The Elements of Botany, For Beginners and For Schools

The Elements of Botany, For Beginners and For Schools
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"The Elements of Botany, For Beginners and For Schools" by Asa Gray. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

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Gray Asa. The Elements of Botany, For Beginners and For Schools

The Elements of Botany, For Beginners and For Schools

Table of Contents

PREFACE

Section I. INTRODUCTORY

FOOTNOTES:

Section II. FLAX AS A PATTERN PLANT

Section III. MORPHOLOGY OF SEEDLINGS

Section IV. GROWTH FROM BUDS: BRANCHING

Section V. ROOTS

Section VI. STEMS

Section VII. LEAVES

§ 1. LEAVES AS FOLIAGE

§ 2. LEAVES OF SPECIAL CONFORMATION AND USE

§ 3. STIPULES

§ 4. THE ARRANGEMENT OF LEAVES

Section VIII. FLOWERS

§ 1. POSITION AND ARRANGEMENT OF FLOWERS, OR INFLORESCENCE

§ 2. PARTS OR ORGANS OF THE FLOWER

§ 3. PLAN OF FLOWER

§ 4. MODIFICATIONS OF THE TYPE

§ 5. ARRANGEMENT OF PARTS IN THE BUD

Section IX. STAMENS IN PARTICULAR

Section X. PISTILS IN PARTICULAR

§ 1. ANGIOSPERMOUS OR ORDINARY GYNŒCIUM

§ 2. GYMNOSPERMOUS GYNŒCIUM

Section XI. OVULES

Section XII. MODIFICATIONS OF THE RECEPTACLE

Section XIII. FERTILIZATION

§ 1. ADAPTATIONS FOR POLLINATION OF THE STIGMA

§ 2. ACTION OF POLLEN, AND FORMATION OF THE EMBRYO

FOOTNOTES:

Section XIV. THE FRUIT

Section XV. THE SEED

Section XVI. VEGETABLE LIFE AND WORK

§ 1. ANATOMICAL STRUCTURE AND GROWTH

§ 2. CELL-CONTENTS

§ 3. ANATOMY OF ROOTS AND STEMS

§ 4. ANATOMY OF LEAVES

§ 5. PLANT FOOD AND ASSIMILATION

§ 6. PLANT WORK AND MOVEMENT

Section XVII. CRYPTOGAMOUS OR FLOWERLESS PLANTS

FOOTNOTES:

SECTION XVIII. CLASSIFICATION AND NOMENCLATURE

§ 1. KINDS AND RELATIONSHIP

§ 2. NAMES, TERMS, AND CHARACTERS

§ 3. SYSTEM

SECTION XIX. BOTANICAL WORK

§ 1. COLLECTION, OR HERBORIZATION

§ 2. HERBARIUM

§ 3. INVESTIGATION AND DETERMINATION OF PLANTS

§ 4. SIGNS AND ABBREVIATIONS

FOOTNOTES:

ABBREVIATIONS OF THE NAMES OF BOTANISTS

GLOSSARY AND INDEX,

Отрывок из книги

Asa Gray

Published by Good Press, 2019

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31. Germinating Embryo supplied from a Deposit outside of Itself. This is as common as the other mode; and it occurs in all degrees. Some seeds have very little of this deposit, but a comparatively large embryo, with its parts more or less developed and recognizable. In others this deposit forms the main bulk of the seed, and the embryo is small or minute, and comparatively rudimentary. The following illustrations exemplify these various grades. When an embryo in a seed is thus surrounded by a white substance, it was natural to liken the latter to the white of an egg, and the embryo or germ to the yolk. So the matter around or by the side of the embryo was called the Albumen, i.e. the white of the seed. The analogy is not very good; and to avoid ambiguity some botanists call it the Endosperm. As that means in English merely the inwards of a seed, the new name is little better than the old one; and, since we do not change names in botany except when it cannot be avoided, this name of albumen is generally kept up. A seed with such a deposit is albuminous, one with none is exalbuminous.

32. The Albumen forms the main bulk of the seed in wheat, maize, rice, buckwheat, and the like. It is the floury part of the seed. Also of the cocoa-nut, of coffee (where it is dense and hard), etc.; while in peas, beans, almonds, and in most edible nuts, the store of food, although essentially the same in nature and in use, is in the embryo itself, and therefore is not counted as anything to be separately named. In both forms this concentrated food for the germinating plant is food also for man and for animals.

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