Оглавление
H. F. Harris. Health on the Farm: A Manual of Rural Sanitation and Hygiene
Health on the Farm: A Manual of Rural Sanitation and Hygiene
Table of Contents
INTRODUCTION
BY THE GENERAL EDITOR
HEALTH ON THE FARM
CHAPTER I
IMPORTANCE OF OUR SUBJECT
FOOTNOTE:
CHAPTER II
CARE OF THE PERSON
CHAPTER III
SANITATION IN AND ABOUT THE HOUSE
FOOTNOTE:
CHAPTER IV
HYGIENE OF INFANCY AND CHILDHOOD
CHAPTER V
PROPER EATING—THE SECRET OF. GOOD HEALTH
ADULT MALE OF AVERAGE WEIGHT
CHAPTER VI
BREAD AND ITS RELATIONS
CHAPTER VII
MEATS, SUGARS AND MILK
CHAPTER VIII
FOOD-VALUE OF VEGETABLES
CHAPTER IX
DANGER IN FRUITS AND PICKLES
CHAPTER X
DRINKS—PROPER AND HARMFUL
CHAPTER XI
IMPORTANCE OF GOOD COOKING
CHAPTER XII
SEVEN AVOIDABLE DISEASES
MALARIA FEVER
TUBERCULOSIS
TYPHOID FEVER
HOOK-WORM DISEASE
DIPHTHERIA AND ITS TREATMENT
CEREBROSPINAL MENINGITIS
HYDROPHOBIA
CHAPTER XIII
HYGIENE OF THE SICK ROOM
CHAPTER XIV
EMERGENCIES AND ACCIDENTS
CHAPTER XV
WHAT TO DO WHEN POISONED
VENOMOUS SNAKES AND SNAKE BITES
APPENDIX
RECIPES FOR COOKING COMMON FOODS. By Dr. Mary E. Lapham
PREPARATION OF MEATS
PROPER COOKING OF CEREALS
METHODS WITH CHICKEN
MAKING GOOD SOUPS
EGGS IN SEVERAL FORMS
PROPER COOKING OF VEGETABLES
SOME CAPITAL DESSERTS
THE END
INDEX
A
B
C
D
E
F
G
H
I
K
L
M
N
O
P
Q
R
S
T
V
W
Y
