Оглавление
H. J. Clayton. Clayton's Quaker Cook-Book
Clayton's Quaker Cook-Book
Table of Contents
PREFACE
INTRODUCTORY
A Brief History of the Culinary Art, and its Principal Methods
An Explanatory Word in Conclusion
INDEX
SOUPS
Stock
General Directions for Making Soup
Calves'-Head Soup
Ox-Tail Soup
Okra Soup
Chicken Gumbo
Fresh Oyster Soup
Fish Chowder
Clam Soup
Clam Chowder
Baked Beans and Bean Soup
Dry Split-Pea Soup
Tomato Soup
Celery Soup
Pepper-Pot
Egg-Balls for Soup
Nudels
FISH
Fish
Boiled Fish
Fried Fish
Broiling Fish
Fried Oysters
Oysters in Batter
Oyster Patties
Stewed Lobsters or Crabs
Roast, Boiled, Baked, Broiled and Fried
Retaining the Juices in Cooking Meats
Roast Pig
To Roast Turkeys and Chickens
Roasting Beef
A Good Way to Roast a Leg of Mutton
Clayton's Mode of Cooking Canvas-back Ducks
Clayton's Mode of Cooking California Quail, or Young Chickens
To Cook Boned Turkey
To Bone a Turkey
To Cook Ducks or Chickens, Louisiana Style
Breast of Lamb and Chicken, Breaded
Scrapple, or Haggis Loaf
Pigs' Feet and Hocks
To Cook a Steak California Style of 1849-'50
A Good Way to Cook a Ham
Beefsteak Broiled
Beefsteak with Onions
Corned Beef, and How to Cook It
Spiced Veal
Calves' Liver with Bacon
Calves' or Lambs' Liver Fried
Spiced Beef
Fried Oysters
STEWS, SALADS and SALAD DRESSING
Terrapin Stew
Stewed Chicken, Cottage Style, with White Gravy
Stewed Tripe
Chicken Salad
Clayton's Celebrated California Salad Dressing
Salad Flavoring
Eggs and Omelettes
Boiling Eggs
Scrambled Eggs
To Fry Eggs
Oyster Omelette
Ham Omelette
Cream Omelette
Spanish Omelette
Omelette for Dessert
VEGETABLES
Baked Tomatoes
Raw Tomatoes
Cucumbers
Boiled Cabbage
To Cook Cauliflower
To Cook Young Green Peas
A Good Way to Cook Beets
Mashed Potatoes and Turnips
Boiled Onions
Stewed Corn
Stewed Corn and Tomatoes
Succotash
Saratoga Fried Potatoes
Salsify or Oyster Plant
Egg Plant
To Boil Green Corn
Boiled Rice
Stewed Okra
Bread, Cakes, Pies, Puddings and Pastry. SOLID AND LIQUID SAUCES
Quick Bread
Quick Muffins
Brown Bread
Graham Rolls
Mississippi River Corn-Bread
Nice Light Biscuit
Clayton's Corn-Bread
Johnny Cake
Sweet Potato Pone
Ginger-Bread
Molasses Ginger Bread
Quaker Cake
Pound Cake
Chocolate Cake.—Jelly Cake
Currant Cake
Cream Cup-Cake
Jumbles
Sweet Cake
Sponge Cake
Ginger Snaps
A Nice Cake
Icing for Cake
Chocolate Icing
Lemon Pie
English Plum Pudding
Baked Apple Pudding
Bread Pudding
Baked Corn-Meal Pudding
Corn-Starch Pudding (Baked)
Delmonico Pudding
Peach Ice-Cream
Apple Snow
Strawberry Sauce
Ambrosia
Farina Pudding
Baked Corn-Meal Pudding
Snow Pudding
Fruit Pudding
Charlotte-a-Russe
Solid Sauce
Liquid Sauce
Currant, or Grape Jelly
Calves' Foot Jelly
Ice-Cream
Orange-Ice
Lemon Jelly
Wine Jelly
Peach Jelly
Roman Punch
MISCELLANEOUS
Butter and Butter-Making
A Word of Advice to Hotel and Restaurant Cooks
Clayton's California Golden Coffee
The Very Best Way to Make Chocolate
Old Virginia Egg-Nog
Clayton's Popular Sandwich Paste
Welsh Rabbit
Delicate Waffles
Force-Meat Balls
Beef-Tea
Crab Sandwich
Something about Pork.—The Kind to Select, and Best Mode of Curing
Home-Made Lard
New Jersey Sausage
Pot-Pie
Curried Crab
To Toast Bread
Cream Toast
Fritters
Hash
Hashed Potatoes with Eggs
Baked Macaroni
Drawn-Butter
Spiced Currants
The Best Method of Canning Fruits
Preparing Quinces for Canning or Preserving
Clayton's Monmouth Sauce
To Prepare Mustard for the Table
Mint Sauce
Eggs Ought Never be Poached
Sunnyside Roast
Clayton's Spanish Omelette
Plain Omelette
Clam Fritters
Fried Tripe
Ringed Potatoes
New Potatoes Boiled
Fried Tomatoes
Squash and Corn.—Spanish Style
Pickles
Nice Picklette
Pickled Tripe
To Cook Grouse or Prairie Chicken
Brains and Sweet-Breads
Stewed Spare-Ribs of Pork
Broiled Oysters
Pumpkin or Squash Custard
Fig Pudding
Fried Apples
Clayton's Oyster Stew
Boiled Celery
Selecting Meats
Rebecca Jackson's Rice Pudding
Bread-and-Butter Pudding
Codfish Cakes
Pickled Grapes
Forced Tomatoes
Broiled Flounders or Smelts
Onions
Singeing Fowls
The Secret of Tests of Taste and Flavor
How to Choose Ware for Ranges
Drying Herbs for Seasoning
To Destroy Roaches, Flies and Ants
To Clean Tin-Ware
Iron Rust
Mildew
Oysters Roasted on Chafing-Dish
Codfish, Family Style
Codfish in Philadelphia Style
The Parting Hour
In School Days
