The Story of Germ Life

The Story of Germ Life
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"The Story of Germ Life" by H. W. Conn. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Оглавление

H. W. Conn. The Story of Germ Life

The Story of Germ Life

Table of Contents

PREFACE

JULY, 1915. I.—BACTERIA AS PLANTS

II.—MISCELLANEOUS USES OF BACTERIA IN THE ARTS

III.—BACTERIA IN THE DAIRY

IV.—BACTERIA IN NATURAL PROCESSES

V.—PARASITIC BACTERIA AND THEIR RELATION TO DISEASE

VI.—METHODS OF COMBATING PARASITIC BACTERIA

THE STORY OF GERM LIFE

CHAPTER I. BACTERIA AS PLANTS

HISTORICAL

WHAT ARE BACTERIA?

FORM OF BACTERIA

RAPIDITY OF MULTIPLICATION

DIFFERENCES BETWEEN DIFFERENT SPECIES OF BACTERIA

SPORE FORMATION

MOTION

INTERNAL STRUCTURE

ANIMALS OR PLANTS?

CLASSIFICATION OF BACTERIA

VARIATION OF BACTERIA

WHERE BACTERIA ARE FOUND

CHAPTER II

MISCELLANEOUS USE OF BACTERIA IN THE ARTS

BENEFITS DERIVED FROM POWERS OF DECOMPOSITION

BENEFITS DERIVED FROM THE PRODUCTS OF BACTERIAL LIFE

BACTERIA IN THE FERMENTATIVE INDUSTRIES

VINEGAR

LACTIC ACID

BUTYRIC ACID

INDIGO PREPARATION

BACTERIA IN TOBACCO CURING

OPIUM

TROUBLESOME FERMENTATIONS

CHAPTER III

RELATION OF BACTERIA TO THE DAIRY INDUSTRY

SOURCES OF BACTERIA IN MILK

THE EFFECT OF BACTERIA ON MILK

BACTERIA IN BUTTER MAKING

USE OF ARTIFICIAL BACTERIA CULTURES FOR CREAM RIPENING

BACTERIA IN CHEESE

CHAPTER IV

BACTERIA IN NATURAL PROCESSES.—AGRICULTURE

BACTERIA AS SCAVENGERS

BACTERIA AS AGENTS IN NATURE'S FOOD CYCLE

RELATION OF BACTERIA TO AGRICULTURE

SPROUTING OF SEEDS

THE SILO

THE FERTILITY OF THE SOIL

BACTERIA AS SOURCES OF TROUBLE TO THE FARMER

CHAPTER V

PARASITIC BACTERIA AND THEIR RELATION TO DISEASE

METHOD BY WHICH BACTERIA PRODUCE DISEASE

PATHOGENIC GERMS WHICH ARE NOT STRICTLY PARASITIC

PATHOGENIC BACTERIA WHICH ARE TRUE PARASITES

WHAT DISEASES ARE DUE TO BACTERIA?

VARIABILITY OF PATHOGENIC POWERS

SUSCEPTIBILITY OF THE INDIVIDUAL

RECOVERY FROM GERM DISEASES

DISEASES CAUSED BY OTHER ORGANISMS THAN BACTERIA

CHAPTER VI

METHODS OF COMBATING PARASITIC BACTERIA

PREVENTIVE MEDICINE

BACTERIA IN SURGERY

PREVENTION IN INOCULATION

LIMITS OF PREVENTIVE MEDICINE

CURATIVE MEDICINE

DRUGS

VIS MEDICATRIX NATURAE

ANTITOXINES

CONCLUSION

Отрывок из книги

H. W. Conn

Published by Good Press, 2021

.....

In shape bacteria are the simplest conceivable structures. Although there are hundreds of different species, they have only three general forms, which have been aptly compared to billiard balls, lead pencils, and corkscrews. Spheres, rods, and spirals represent all shapes. The spheres may be large or small, and may group themselves in various ways; the rods may be long or short, thick or slender; the spirals may be loosely or tightly coiled, and may have only one or two or may have many coils, and they may be flexible or stiff; but still rods, spheres, and spirals comprise all types.

In size there is some variation, though not very great. All are extremely minute, and never visible to the naked eye. The spheres vary from 0.25 u to 1.5 u (0.000012 to 0.00006 inches). The rods may be no more than 0.3 u in diameter, or may be as wide as 1.5 u to 2.5 u, and in length vary all the way from a length scarcely longer than their diameter to long threads. About the same may be said of the spiral forms. They are decidedly the smallest living organisms which our microscopes have revealed.

.....

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