The National Cook Book, 9th ed

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Hannah Mary Peterson. The National Cook Book, 9th ed

The National Cook Book, 9th ed

Table of Contents

PREFACE

SOUPS

BEEF SOUP

VEAL SOUP

PEPPER-POT

CHICKEN SOUP

LAMB SOUP

OYSTER SOUP

CLAM SOUP

GREEN CORN SOUP

PEA SOUP

SUCCOTASH

TO MAKE NOODLES FOR SOUP

FISH

BOILED ROCK

FRIED ROCK

BOILED COD

COD FISH CAKES

SPICED SHAD

BOILED SHAD

FRIED SHAD

BROILED SHAD

BAKED SHAD

SHAD ROASTED ON A BOARD

POTTED SHAD, No. 1

POTTED SHAD, No. 2

HALIBUT

CAT FISH

POTTED HERRING

SHELL FISH

PICKLED OYSTERS

FRIED OYSTERS

STEWED OYSTERS, No. 1

STEWED OYSTERS, No. 2

SCALLOPED OYSTERS

OYSTER FRITTERS

OYSTER PIE

ROASTED OYSTERS

OYSTER OMELETTE

STEWED CLAMS

CLAM FRITTERS

FRIED CLAMS

TERRAPINS

BOILED CRABS

SOFT CRABS

BOILED LOBSTER

LOBSTER SALAD

OYSTER OMELETTE

MEATS

ROAST BEEF

BEEF A-LA-MODE

BEEF STEAKS

FRIED BEEF STEAK

SMOTHERED STEAK

BAKED BEEF, AND YORKSHIRE PUDDING

FRENCH STEW, No. 1

FRENCH STEW, No. 2

BEEF STEWED WITH ONIONS

STEWED BEEF'S KIDNEY

FRIED BEEF'S KIDNEY

CORNED BEEF

JEWISH METHOD OF PREPARING BEEF FOR SALTING

BOILED CORNED BEEF

BOILED TONGUE

TRIPE

ROAST VEAL

PLAIN VEAL PIE

VEAL POT PIE

FILLET OF VEAL A-LA-MODE

BAKED FILLET OF VEAL

FRENCH STEW OF VEAL

STEWED VEAL

VEAL CUTLETS

FRIED VEAL WITH TOMATOES

PLAIN FRIED VEAL

SPICED VEAL

FRIED SWEET-BREADS

STEWED SWEET-BREADS

BOILED SWEET-BREADS

SPICED CALVES' FEET

FRIED CALVES' FEET

FRIED CALVES' LIVER

CHITTERLINGS, OR CALVES' TRIPE

ROAST LEG OF LAMB

BOILED LEG OF LAMB

LAMB STEWED WITH ONIONS

MUTTON DRESSED LIKE VENISON

MUTTON CHOPS

MUTTON CHOPS WITH LEMON

ROAST PORK

ROAST PIG

STUFFED LEG OF PORK

PORK STEAKS

LEG OF PORK CORNED AND BOILED

SPARE RIB

SOUSED PIG'S FEET

SCRAPPLE

HOGS-HEAD CHEESE

BOILED HAM

GLAZED HAM

SAUSAGE MEAT

TO ROAST A HAUNCH OF VENISON

VENISON STEAKS

BEST WAY OF COOKING VENISON

ROASTED RABBIT

BAKED RABBIT PIE

RABBIT POT PIE

FRENCH STEWED RABBIT

FRICASSEED RABBIT

SMOTHERED RABBIT

ROASTED PIGEONS

STEWED PIGEONS

BROILED SQUAB

PIGEON PIE

STEWED REED BIRDS, No. 1

STEWED REED BIRDS, No. 2

ROASTED REED BIRDS

REED BIRD PIE

FRIED REED BIRDS

ROAST TURKEY

BOILED TURKEY

ROASTED DUCK, No. 1

ROAST DUCK, No. 2

ROAST GOOSE

GIBLET PIE

ROAST CHICKENS

CHICKEN PIE

CHICKEN POT PIE

BROILED CHICKENS

FRIED CHICKENS

BOILED CHICKENS

STEWED CHICKENS

BROWN FRICASSEE

WHITE FRICASSEED CHICKEN

CHICKEN SALAD, No. 1

CHICKEN SALAD, No. 2

VEGETABLES

BOILED POTATOES, No. 1

BOILED POTATOES, No. 2

FRIED POTATOES, No. 1

FRIED POTATOES, No. 2

FRIED POTATOES, No. 3

FRIED POTATOES, No. 4

FRIED SWEET POTATOES

ROASTED POTATOES

POTATO CAKES

POTATO KALE

POTATO SALAD

POTATO SAUSAGE

STEWED TOMATOES

FRIED TOMATOES

BAKED TOMATOES

SCALLOPED TOMATOES

BROILED TOMATOES

TOMATOES DRESSED AS CUCUMBERS

TOMATO FRICANDEAU

BAKED BEETS

EGG-PLANT, No. 1

EGG-PLANT, No. 2

EGG-PLANT, No. 3

EGG-PLANT, No. 4

EGG-PLANT, No. 5

BROWNED EGG-PLANT

PARSNIPS, No. 1

PARSNIPS, No. 2

PARSNIPS, No. 3

PARSNIPS, No. 4

PARSNIPS STEWED

BOILED GREEN CORN

CORN FRITTERS

CORN OYSTERS

HOMINY

SOUR KROUT

BOILED SOUR KROUT

CAULIFLOWER

COLD SLAW

HOT SLAW

FRENCH SLAW

MUSHROOMS

SPINACH

SPINACH AS GREENS

DANDELION

SQUASHES OR CYMLINS

OCHRAS

CARROTS

TURNIPS

CELERY DRESSED AS SLAW

CELERY STEWED WITH LAMB

ASPARAGUS

DUTCH SALAD

CORN SALAD

BOILED ONIONS

FRIED CUCUMBERS

LIMA BEANS

WINDSOR OR HORSE BEANS

STRINGED BEANS

BOILED DRIED BEANS

GREEN PEAS

SALSIFY OR OYSTER-PLANT, No. 1

SALSIFY OR OYSTER-PLANT, No. 2

SALSIFY OR OYSTER-PLANT, No. 3

SALSIFY OR OYSTER-PLANT, No. 4

SAUCES

APPLE SAUCE

LEMON SAUCE

YORKSHIRE SAUCE

NUN'S BUTTER

DRIED PEACH SAUCE

CRANBERRY SAUCE

WINE SAUCE

RICH WINE SAUCE

CREAM SAUCE

VEGETABLE SAUCE

TOMATO MUSTARD

EGG SAUCE

DRAWN BUTTER

ONION SAUCE

MINT SAUCE

MUSHROOM SAUCE

PARSLEY SAUCE

CAPER SAUCE

HASLET SAUCE

HORSE RADISH SAUCE

FRENCH TOMATO SAUCE

OYSTER SAUCE

TOMATO SAUCE

PICKLES

PICKLED PEPPERS

PICKLED MUSHROOMS, No. 1

PICKLED MUSHROOMS, No. 2

PICKLED ONIONS

PICKLED EGGS

CHOW CHOW

PICKLED WALNUTS

PICKLED PEACHES

PICKLED BEANS

PICKLED MANGOES

PICKLED CUCUMBERS

PICKLED BEETS

PICKLED CHERRIES

TOMATO CATSUP, No. 1

TOMATO CATSUP, No, 2

MUSHROOM CATSUP

WALNUT CATSUP

PICKLED NASTURTIUMS

PICKLED TOMATOES

PASTRY

PUFF-PASTE

PLAIN PASTE

COMMON PASTE

LEMON PUDDING, No. 1

LEMON PUDDING, No. 2

ORANGE CHEESE-CAKE

LEMON CHEESE-CAKE

CURD CHEESE-CAKE

COTTAGE CHEESE-CAKE

INDIAN FLORENDINES

RICE FLORENDINES

ORANGE PUDDING

ALMOND PUDDING

COCOA-NUT PUDDING, No. 1

COCOA-NUT PUDDING, No. 2

APPLE PUDDING, No. 1

APPLE PUDDING, No. 2

PLAIN APPLE PUDDING, No. 3

PUMPKIN PUDDING, No. 1

PUMPKIN PUDDING, No. 2

QUINCE PUDDING

FRENCH CUSTARD PUDDING

POTATO PUDDING

SWEET POTATO PUDDING

CRANBERRY TARTS

RHUBARB TARTS

RIPE PEACH PIE

PEACH POT PIE

QUINCE PIE

PLUM PIE

QUINCE DUMPLINGS

PEACH DUMPLINGS

APPLE DUMPLINGS

CHERRY PIE

RHUBARB PIES

SWEET DISHES

GUERNSEY PUDDING

EVE'S PUDDING

FRENCH PUDDING

SAGO PUDDING

FRENCH BREAD PUDDING

GREEN CORN PUDDING

RICE CUP PUDDINGS

NEWCASTLE PUDDING

PEACH BAKED PUDDING

FARMER'S APPLE PUDDING

RICE PUDDING, No. 1

RICE PUDDING, No. 2

BOILED RICE PUDDING

RICE PUDDING WITH FRUIT

RICE CUPS

PLUM PUDDING

BOILED PUDDING, No. 1

BOILED PUDDING, No. 2

INDIAN BOILED PUDDING

INDIAN BAKED PUDDING

OXFORD PUDDING

COLLEGE PUDDING

BLANC MANGE

CLEAR BLANC MANGE

CHARLOTTE DE RUSSE

PEACH CHARLOTTE

SAVOY CHARLOTTE

CHERRY CHARLOTTE

RICE MILK

RICE FLUMMERY

APPLE FLOATING ISLAND

FLOATING ISLAND

WHIPS

SYLLABUB

VANILLA CUP CUSTARDS

HASTY PUDDING, OR FARMER'S RICE

SPANISH FRITTERS

APPLE FRITTERS

ORANGE FRITTERS

GERMAN PUFFS

SNOW CUSTARD

BOILED CUSTARD

BAKED PEARS

STEWED CHERRIES

BAKED APPLES

BLACKBERRY MUSH

RICE DUMPLINGS

GLAZED CURRANTS

GLAZED STRAWBERRIES

STEWED RIPE PEACHES

COLD CUSTARD

APPLE CREAM

TEA CAKE

SHORT CAKES

MUFFINS

HARD BISCUITS

YORKSHIRE BISCUITS

POTATO ROLLS

BRENTFORD ROLLS

FRENCH ROLLS

PARSNIP CAKE

MARYLAND BISCUITS

WAFFLES

WAFFLES WITHOUT YEAST

BUCKWHEAT CAKES

RYE BATTER CAKES

GUERNSEY BUNS

TOTTENHAM MUFFINS

CRUMPETS OR FLANNEL CAKES

SCOTCH CRUMPETS

INDIAN FRITTERS

INDIAN SLAPPERS

INDIAN PONE

JOHNNY OR JOURNEY CAKE

INDIAN LIGHT CAKE

INDIAN MUFFINS, No. 1

INDIAN MUFFINS, No. 2

INDIAN MEAL BREAKFAST CAKES

MILK BISCUITS

SALLY LUNN, No. 1

SALLY LUNN, No. 2

WATER TOAST

MILK TOAST

MUSH CAKES

RICE WAFFLES

BUTTERMILK CAKES

INDIAN METLAND

CREAM OF TARTAR CAKES

CAKES

FRUIT OR PLUM CAKE, No. 1

FRUIT OR PLUM CAKE, No. 2

NEW YORK PLUM CAKE

POUND CAKE, No. 1

POUND CAKE, No. 2

COMMON POUND CAKE

COCOA-NUT POUND CAKE

INDIAN POUND CAKE

LOAF CAKE

BRISTOL LOAF CAKE

INDIAN LOAF CAKE

ALMOND CAKE

SPONGE CAKE, No. 1

SPONGE CAKE, No. 2

SPONGE CAKE, No. 3

JUMBLES

SPANISH JUMBLES

PLAIN JUMBLES

COCOA-NUT JUMBLES

GINGER FRUIT CAKE

GINGER CUP CAKE

GINGER-NUTS

GINGER-BREAD, No. 1

GINGER-BREAD, No. 2

BOSTON GINGER-BREAD

COMMON GINGER-BREAD

PLAIN GINGER-BREAD

SODA BISCUIT

KISSES, OR CREAM CAKE

SUGAR CAKE

FEDERAL CAKE

WHITE CUP CAKE

GERMAN CAKE

SEED CAKE

CURRANT CAKE

ROCK CAKE

ELECTION CAKE

DEVONSHIRE CAKES

SCOTCH CAKE

CRULLERS

DUTCH LOAF

RICE CUP CAKE

COCOA-NUT CAKES

SPANISH BUNS

BUNS

DOUGH-NUTS

MACAROONS

LADY CAKE

COMPOSITION CAKE

SCOTCH LOAF

FRENCH CAKE

TRAVELER'S BISCUIT

LIGHT SUGAR BISCUITS

PLAIN CUP CAKE

APEES

SHREWSBURY CAKE

DOVER BISCUITS

WASHINGTON CAKE, No. 1

WASHINGTON CAKE, No. 2

SUGAR BISCUITS

PRESERVES

CALF'S FOOT JELLY

FOX GRAPE JELLY

CRANBERRY JELLY, No. 1

CRANBERRY JELLY, No. 2

ORANGE JELLY

STRAWBERRY JELLY

CURRANT JELLY

QUINCE JELLY

QUINCE MARMALADE

PEACH MARMALADE

PRESERVED PEARS

PRESERVED QUINCES

PRESERVED PINE-APPLE

PRESERVED PEACHES

PRESERVED FRESH FIGS

PRESERVED CITRON MELON

PRESERVED GREEN GAGES

PRESERVED PLUMS

STRAWBERRY JAM

CHERRY JAM

RASPBERRY JAM

GREEN GAGE JAM

PINE APPLE JAM

BRANDY GRAPES

BRANDY PEACHES

SICK

SAGO MILK

ORGEAT

STEWED PRUNES

COCOA

EGG AND WINE

SAGO PUDDING FOR INVALIDS

TAPIOCA PUDDING

ARROW-ROOT PUDDING FOR INVALIDS

PUDDING FOR THE CONVALESCENT

INDIAN GRUEL

EGG AND MILK

SUGARED ORANGE

SUGARED LEMONS, No. 1

SUGARED LEMONS, No. 2

MULLED WINE

MULLED CIDER

VEGETABLE SOUP

CARRAGEEN OR IRISH MOSS

ARROW ROOT

MACARONI

LEMONADE FOR AN INVALID

OAT-MEAL GRUEL

BAKED PUDDING FOR INVALIDS

CHICKEN BROTH

PAP OF UNBOLTED FLOUR

PAP OF GRATED FLOUR

SWEET-BREADS FOR INVALIDS

PANADA, No. 1

PANADA, No. 2

GROUND RICE, No. 1

GROUND RICE, No. 2

MUSTARD WHEY

WINE WHEY

VINEGAR WHEY

RENNET WHEY

TAMARIND WHEY

POTATO JELLY

PORT WINE JELLY

TAPIOCA JELLY

HARTSHORN JELLY

RICE JELLY

JELLY OF GELATINE

SLIPPERY-ELM TEA

FLAX-SEED TEA

VEAL TEA

BEEF TEA

ESSENCE OF BEEF

MUTTON TEA

CHICKEN TEA

GUM ARABIC WATER

TAMARIND WATER

GRAPE WATER

MULLED WATER

APPLE WATER

BARLEY WATER

TOAST WATER

ALMOND WATER

MISCELLANEOUS

LEMON SYRUP, No. 1

LEMON SYRUP, No. 2

GINGER SYRUP

BRANDY CHERRIES

TO PRESERVE EGGS DURING THE WINTER

BLACKBERRY CORDIAL

RASPBERRY BRANDY

CURRANT SHRUB

RASPBERRY SHRUB

CHERRY BOUNCE

MIXTURE FOR SALTING BUTTER

EGG-NOG

MINCED MEAT

SANDWICHES

WINE SANGAREE

POACHED EGGS

PLAIN OMELETTE

HAM OMELETTE

BREAD OMELETTE

TOMATO OMELETTE

BROWNED FLOUR

DRIED CHERRIES, FOR PIES

DRIED APPLES, FOR PIES

DRIED PEACHES, FOR PIES

DRIED PUMPKIN, FOR PIES

TO PREPARE SALÆRATUS

LEMONADE

PUNCH

MACARONI

INDIAN MUSH

FRIED MUSH

WELSH RABBIT

MINT JULEP

MILK PUNCH

COTTAGE CHEESE

TO PREPARE RENNET

TO CURE HAMS

TO PREPARE APPLES FOR PIES

TO CURE DRIED BEEF

TO CURE BEEF AND HAMS

TO CURE SHAD

TO ROAST COFFEE

COFFEE

CHOCOLATE

TEA

TO MAKE YEAST

POTATO YEAST

BREAD

POTATO BREAD

MUSH BREAD

RYE BREAD

DYSPEPTIC BREAD

FRIED BREAD

COMMON MUSTARD

ICING FOR CAKES

TO DRY HERBS

RASPBERRY VINEGAR

CELERY VINEGAR

PEPPER VINEGAR

MOLASSES CANDY

GOOSEBERRY PIE

RIPE CURRANT PIE

GREEN CURRANT PIE

APPLE BUTTER

JELLY CAKE, No. 1

JELLY CAKE, No. 2

HONEY CAKE, No. 1

HONEY CAKE, No. 2

CITRON CAKE

VANILLA KISSES

VANILLA CAKE

GINGER POUND CAKE

CURRANT BISCUITS

PLAIN CRULLERS

TO MAKE BUTTER

QUEEN CAKE

THE END

INDEX

Отрывок из книги

Hannah Mary Peterson

Published by Good Press, 2019

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RICE CUPS.

PLUM PUDDING.

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