Оглавление
Harry Johnson. Bartenders' Manual
Table of Contents
1. HOW TO ATTEND A BAR
2. HOW A BARTENDER MAY OBTAIN A SITUATION
3. THE MUTUAL RELATIONS OF EMPLOYER AND EMPLOYEE
4. RULES FOR BARTENDERS IN ENTERING ON AND GOING OFF DUTY
5. FIRST DUTY IN OPENING A BAR-ROOM IN THE MORNING
6. WHY BARTENDERS SHOULD HAVE THEIR OWN UNION FOR PROTECTION AND ASSOCIATION
7. GETTING YOUR MONEY WHEN BUSY OR IN A RUSH
8. HINTS ABOUT TRAINING A BOY TO THE BUSINESS
9. TREATMENT OF PATRONS – BEHAVIOR TOWARD THEM
10. HOW TO IMPROVE THE APPEARANCE OF BAR AND TOILET ROOMS
11. TO KNOW HOW A CUSTOMER DESIRES HIS DRINK TO BE MIXED
12. HINTS FROM THE AUTHOR
13. THE OPENING OF A NEW PLACE
14. HAVING A COMPLETE PRICE LIST
15. TO KEEP ANTS AND OTHER INSECTS OUT OF MIXING BOTTLES
16. HANDLING OF CHAMPAGNES AND OTHER WINES
17. CLEANING SILVERWARE, MIRRORS, ETC
18. HOW CORKS SHOULD BE DRAWN FROM WINE BOTTLES
19. GLASSWARE FOR STRAINED DRINKS
20. THE ICE-BOX IN YOUR BASEMENT OR CELLAR
21. HOW TO HANDLE PROPERLY LIQUORS IN CASKS OR BOTTLES
22. A FEW REMARKS ABOUT CASE GOODS
23. A TIP TO THE BEGINNER. – HOW TO MAKE MONEY
24. KEEPING BOOKS IN A SIMPLE MANNER
25. A RESTAURANT IN CONNECTION WITH A CAFÉ
26. IN CONNECTION WITH THE CHECK SYSTEM
27. CONCERNING THE HIGH-PROOF OF LIQUORS, WHISKIES, BRANDIES, ETC
28. SOME REMARKS ABOUT MORTGAGES
29. A FEW REMARKS ABOUT CASHING CHECKS
30. RULES IN REFERENCE TO A “JIGGER”
31. A FEW WORDS REGARDING LAGER BEER
32. HOW LAGER BEER SHOULD BE DRAWN AND SERVED
33. ABOUT BOTTLED LAGER BEER
34. ABOUT CLEANING BEER AND ALE PIPES
35. RELATING TO PUNCH BOWLS
36. THE PROPER STYLE IN OPENING AND SERVING CHAMPAGNES
37. PURCHASING SUPPLIES
38. HANDING BAR-SPOONS TO CUSTOMERS
39. HOW TO KEEP CELLAR AND STORE-ROOM
40. HOW TO CLEAN BRASS AND OTHER METALS
41. KEEPING OF GLASSWARE
42. HOW TO HANDLE ICE
43. THE PURCHASE OF AN OLD PLACE
44. THE OPENING OF MINERAL WATERS
45. HOW DRINKS SHOULD BE SERVED AT TABLES
46. HOW CLARET WINES SHOULD BE HANDLED
47. TREATMENT OF MINERAL WATERS
48. IN REFERENCE TO FREE LUNCH
49. HOW TO HANDLE ALE AND PORTER IN CASKS
50. CORDIALS, BITTERS AND SYRUPS
51. HOW ALE AND PORTER SHOULD BE DRAWN
52. DECORATING DRINKS WITH FRUIT
53. HOW TO HANDLE FRUITS, EGGS AND MILK
54. COVERING BAR FIXTURES WITH GAUZE IN THE SUMMER
55. CIGARS SOLD AT THE BAR AND ELSEWHERE
56. LAST BUT NOT LEAST
57. COMPLETE LIST OF UTENSILS, Etc. Used in a Bar Room
58. LIST OF GLASSWARE Required in a Bar Room or Café
59. LIST OF DIFFERENT LIQUORS That are required in a Bar Room
60. LIST OF PRINCIPAL WINES
61. LIST OF PRINCIPAL CORDIALS
62. LIST OF ALES AND PORTER
63. LIST OF THE PRINCIPAL MINERAL WATERS
64. LIST OF PRINCIPAL SYRUPS
65. LIST OF PRINCIPAL BITTERS
66. LIST OF THE PRINICPAL FRUITS Used in a Café
67. LIST OF PRINCIPAL MIXTURES
68. SUNDRIES
69. THE PRINCIPAL STOCK OF A RESTAURANT
70. THE PRINCIPAL STOCK OF A CAFÉ
CHAMPAGNE COCKTAIL
POUSSE CAFÉ
MINT JULEP
CURAÇAO PUNCH
MORNING GLORY FIZZ
MANHATTAN COCKTAIL
BRANDY CRUSTA
ABSINTHE COCKTAIL
CHAMPAGNE JULEP
BRANDY SHAMPARELLE
MARTINI COCKTAIL
POUSSE L’AMOUR
SILVER FIZZ
MISSISSIPPI PUNCH
ROMAN PUNCH
WHISKEY DAISY
CHAMPAGNE COBBLER
TOLEDO PUNCH
GOLDEN SLIPPER
EGG NOGG
SHERRY COBBLER
FANCY WHISKEY SMASH
CHAMPAGNE SOUR
KNICKERBOCKER
VANILLA PUNCH
SHERRY FLIP
WHISKEY RICKEY
FANCY BRANDY COCKTAIL
BRANDY PUNCH
WHITE LION
BALTIMORE EGG NOGG
ST. CHARLES PUNCH
HOW TO MIX ABSINTHE
AMERICAN STYLE OF MIXING ABSINTHE
ITALIAN STYLE OF MIXING ABSINTHE
GERMAN OR SWISS STYLE OF MIXING ABSINTHE
GOLDEN FIZZ
FAIVRE’S POUSSE CAFÉ
WHISKEY CRUSTA
MILK PUNCH
KNICKERBEIN
SELTERS LEMONADE
VERMOUTH COCKTAIL
SAUTERNE COBBLER
SANTINAS POUSSE CAFÉ
BRANDY FIX
CLARET PUNCH
FANCY BRANDY SMASH
SHERRY WINE PUNCH
BRANDY FLIP
WHISKEY JULEP
PORT WINE PUNCH
TIP-TOP PUNCH
MEDFORD RUM SOUR
TOM COLLINS
THE OLD DELAWARE FISHING PUNCH
BOWL OF EGG NOGG FOR A NEW YEAR’S PARTY
GIN FIZZ
APPLE JACK SOUR
EAST INDIA COCKTAIL
HOW TO MIX TOM AND JERRY
HOW TO DEAL OUT TOM AND JERRY
WHISKEY COCKTAIL
LEMONADE
WHISKEY SOUR
BRANDY SCAFFA
CLARET AND CHAMPAGNE CUP À LA BRUNOW
PRUSSIAN GRANDEUR PUNCH
JAPANESE COCKTAIL
BEEF TEA
SARATOGA COCKTAIL
BRANDY DAISY
EMPIRE PUNCH
EGG LEMONADE
WHISKEY COBBLER
SHERRY AND EGG
MAY WINE PUNCH
HOT SPICED RUM
EGG MILK PUNCH
ST. CROIX CRUSTA
SODA COCKTAIL
OLD STYLE WHISKEY SMASH
JOHN COLLINS
BLUE BLAZER
ALE SANGAREE
GENERAL HARRISON EGG NOGG
ST. CROIX RUM PUNCH
SODA LEMONADE
RHINE WINE COBBLER
KIRSCHWASSER PUNCH
MULLED CLARET AND EGG
HOT APPLE TODDY
PORTER SANGAREE
HOT LEMONADE
ARF AND ARF
ST. CROIX FIX
JERSEY COCKTAIL
ORANGE LEMONADE
BISHOP
BRANDY FIZZ
CHAMPAGNE VELVET
BURNT BRANDY AND PEACH
RHINE WINE AND SELTERS
IMPERIAL BRANDY PUNCH
BRANDY AND SODA
CLARET COBBLER
COLUMBIA SKIN
RASPBERRY SHRUB
CLARET CUP FOR A PARTY
CRIMEAN CUP À LA MARMORA
BRANDY STRAIGHT
GIN AND CALAMUS
MILK AND SELTERS
BRANDY AND GINGER ALE
BLACK STRIPE
ORGEAT LEMONADE
SOLDIERS‘ CAMPING PUNCH
SARATOGA BRACE UP
SHERRY WINE AND ICE
THE AMERICAN CHAMPAGNE CUP
FINE LEMONADE FOR PARTIES
BRANDY SHRUB
PUNCH À LA FORD
ENGLISH BISHOP
BRANDY AND GUM
WHISKEY AND CIDER
GIN AND MILK
SHANDY GAFF
HOW TO SERVE A PONY GLASS OF BRANDY
HOT GIN SLING
BOMBAY PUNCH
GIN AND WORMWOOD
SHERRY WINE EGG NOGG
MEDFORD RUM SMASH
GIN FIX
COLD BRANDY TODDY
BOTTLE OF COCKTAIL FOR PARTIES
CALIFORNIA SHERRY WINE COBBLER
ORCHARD PUNCH
GIN AND TANSY
JAMAICA RUM SOUR
PORT WINE FLIP
HOT ARRAC PUNCH
BRANDY SANGAREE
GIN JULEP
HOT SCOTCH WHISKEY SLING
SHERRY WINE AND BITTERS
HOT MILK PUNCH
GIN COCKTAIL
TOM AND JERRY (cold)
HOT WHISKEY
MEDFORD RUM PUNCH
WHISKEY FIZZ
GIN SMASH
HOT LOCOMOTIVE
WHISKEY FIX
HOT IRISH WHISKEY PUNCH
STONE WALL
STONE FENCE
SHERRY WINE SANGAREE
OLD TOM GIN COCKTAIL
GIN TODDY
WINE LEMONADE
HOT RUM
SODA AND NECTAR
GIN AND MOLASSES
FANCY BRANDY SOUR
BALAKLAVA NECTAR
ENGLISH ROYAL PUNCH
SODA NEGUS
BOTTLED VELVET
ENGLISH CURAÇAO
DUKE OF NORFOLK PUNCH FOR BOTTLING
BISHOP À LA PRUSSE
COLD RUBY PUNCH
ROCHESTER PUNCH
FEDORA
ORANGE PUNCH
CURRANT SHRUB
WHITE PLUSH
HOT BRANDY SLING
PORT WINE SANGAREE
COLD WHISKEY SLING
PORT WINE COBBLER
ROCK AND RYE
GIN SOUR
PEACH AND HONEY
ST. CROIX SOUR
COFFEE COCKTAIL
GIN RICKEY
TRILBY COCKTAIL
MORNING COCKTAIL
OLD FASHIONED WHISKEY COCKTAIL
IRISH COCKTAIL
CINCINNATI COCKTAIL
CHOCOLATE COCKTAIL
PUNCH À LA DWYER
PHILIPPINE PUNCH
OLD STYLE AMERICAN PUNCH
BRANDY AND MINT
ABSINTHE FRAPPÉ
CHAMPAGNE CUP
CLARET FLIP
TEA PUNCH FOR THE WINTER
DUKE OF NORFOLK PUNCH
PUNCH À LA ROMAINE
BRANDY SPLIT
WEDDING PUNCH FOR A PARTY
PORTER CUP FOR A PARTY
SHERRY COCKTAIL
CHAMPAGNE PUNCH
EGG SOUR
PARISIAN POUSSE CAFÉ
HOT EGG NOGG
HOT BRANDY PUNCH
HOT SCOTCH WHISKEY PUNCH
BRANDY SMASH
HIGHBALL
COFFEE COBBLER
TEA COBBLER
BRANDY JULEP
CHAMPAGNE FRAPPÉ
HOT ENGLISH RUM PUNCH
CRÈME DE MENTHE
WHISKEY SMASH
GIN DAISY
REMSEN COOLER
APPLE JACK COCKTAIL
SNOW BALL
BIJOU COCKTAIL
COL. BROWN PUNCH
PORT WINE LEMONADE
VIRGIN STRAWBERRY ICE CREAM
TURKISH SHERBET
SARATOGA COOLER
HORSE’S NECK
EYE OPENER
APOLLINARIS LEMONADE
CLARET LEMONADE
MARASCHINO PUNCH
RUSSIAN PUNCH
THORN COCKTAIL
MONTANA COCKTAIL
STAR COCKTAIL
SILVER COCKTAIL
OYSTER COCKTAIL
ST. JOSEPH COCKTAIL
LITTLE EGYPT
MARGUERITE COCKTAIL
IMPERIAL COCKTAIL
MAIDEN’S DREAM
REFORM COCKTAIL
KLONDYKE COCKTAIL
GOLDEN THISTLE
MORNING DAISY
OLIVETTE COCKTAIL
TENDERLOIN REVIVER
BRAZIL COCKTAIL
BLACK THORN
BRADFORD À LA MARTINI
APRIL SHOWER
TUXEDO COCKTAIL
AMERICAN GLORY
HIGH LIFE
WIDOW’S KISS
TURF COCKTAIL
WINES WITH A FORMAL DINNER
