Green Gone Wrong

Green Gone Wrong
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Trenchant exposé of the myths of “green capitalism”. Faced with climate change, many counsel “going green,” encouraging us to buy organic food or a “clean” car, for example. But can we rely on consumerism to provide a solution to the very problems it has helped cause? Heather Rogers travels from Paraguay to Indonesia, via the Hudson Valley, Detroit, and Germany’s Black Forest, to investigate green capitalism, and argues for solutions that are not mere palliatives or distractions, but ways of engaging with how we live and the kind of world we want to live in. A new afterword considers various ways in which national development might be freed from its dependence on economic growth, allowing for a decent standard of living without exhausting the planet’s resources.

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Heather Rogers. Green Gone Wrong

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Dispatches from the Front Lines of Eco-Capitalism

Heather Rogers

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Pitts tells me it can get tricky managing his employees—Gonzalez and his field hands are prone to working too hard, picking more than will sell at the farmers’ market. The extra labor drove his earnings down considerably last year. When I ask, Pitts tells me that in 2006, he earned about $7 an hour. That’s fifteen cents below New York State’s minimum wage. “It’s not a living, it’s a life,” he tells me. “You’re not gonna get rich, but you get to do what you love all day. And if you’re working on the farm, you’re not spending much money, so the money you make you can just put back into the farm. And believe me, the farm will gulp it all down.” Before leaving Windfall I ask Pitts how economically sustainable his farm is. “It’s basically not,” he says. “Anything can knock it over, it’s always hanging in the balance.”

STONE BROKE AND SWEET TREE

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