A Year in a Lancashire Garden

A Year in a Lancashire Garden
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Henry Brighton. A Year in a Lancashire Garden

PREFACE

I

II

III

IV

V

VI

VII

VIII

IX

X

XI

SUPPLEMENTARY CHAPTER

NOTES

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December 3.– These notes are written for those who love gardens as I do, but not for those who have a professional knowledge of the subject; and they are written in the hope that it may not be quite impossible to convey to others some little of the delight, which grows (more certainly than any bud or flower) from the possession and management of a garden. I cannot, of course, by any words of mine, give the hot glow of colour from a bed of scarlet Ranunculus with the sun full upon it, or bring out the delicious scent of those double Tuberoses, which did so well with me this autumn; but I can at least speak of my plans and projects, tell what I am doing, and how each month I succeed or fail, – and thus share with others the uncertainty, the risks and chances, which are in reality the great charm of gardening. And then, again, gardening joins itself, in a thousand ways, with a thousand associations, to books and literature, and here, too, I shall have much to say.

Lancashire is not the best possible place for a garden, and to be within five miles of a large town is certainly no advantage. We get smoke on one side, and salt breezes on another, and, worst of all, there comes down upon us every now and then a blast, laden with heavy chemical odours, which is more deadly than either smoke or salt. Still we are tolerably open, and in the country. As I sit writing at my library window, I see, beyond the lawn, field after field, until at last the eye rests on the spire of a church three miles away.

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December 23.– The weather is still mild and open. We have had three days' sharp frost, but it soon passed, and, while it lasted, it spared even the Chrysanthemums. "Bob" looks better than ever. During the frost was the time to look over the Apple-room, the Mushroom-bed, and the Log-house.

The Pears we are now using are the Winter Nelis, which I believe is known also as the Bonne de Malines. It is a capital Pear at this season of the year, and in these parts, and trained on my south-west walls, bears well, though the trees are young. I only planted them some four years ago, and, as all the world knows, —

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