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Home Candy Makers. The Art of Home Candy Making, with Illustrations
The Art of Home Candy Making, with Illustrations
Table of Contents
INTRODUCTION
GENERAL INSTRUCTIONS
A FEW WORDS ABOUT THE NECESSARY TOOLS
HOW TO USE THE THERMOMETER
MATERIAL USED FOR CANDY MAKING
HOW TO CRACK NUTS AND PREPARE TOPS FOR BON-BONS
BON-BON CREAM (FONDANT)
BON-BON CREAM
WORKING THE FONDANT
MAPLE FONDANT
COFFEE FONDANT
FILLINGS FOR BON-BONS
HOW TO MAKE BON-BONS
LEMON FIG BON-BONS
NECTAR BON-BONS
VIOLET BON-BONS
PISTACHIO BON-BONS
COATED CHERRIES
ORIENTAL JELLY OR FIG PASTE BON-BONS
MARSHMALLOW BON-BONS
MAPLE BON-BONS
COCOANUT BON-BONS
NUT BON-BONS
CREAM WAFERS
COCOANUT CENTERS
COCOANUT KISSES
VANILLA FUDGE
CHOCOLATE FUDGE
BLACK WALNUT FUDGE
MAPLE FUDGE
OPERA FUDGE
BROWNIES
VANILLA CARAMELS
CHOCOLATE CARAMELS
STRAWBERRY CARAMELS
NUT CARAMELS
MAPLE CARAMELS
FULL CREAM CARAMELS
MEXICAN GRAIN CARAMELS
TAFFY
HOW TO PULL TAFFY ON A HOOK
STRAWBERRY TAFFY
CHOCOLATE TAFFY
MOLASSES TAFFY
FRENCH CHEWING TAFFY
SALT WATER TAFFY
BABY CREAM
CREAM TAFFY
ICE CREAM TAFFY
PEPPERMINT RECEPTION MINTS
BUTTERSCOTCH (BRITTLE)
SOFT BUTTERSCOTCH
PEANUT BRITTLE
BLACK WALNUT BRITTLE
FIG OR DATE BRITTLE
NUT BRITTLE
POPCORN CRISP
SUGARED POPCORN
POPCORN BALLS
PEANUT BAR
NOUGATINES
HOREHOUND CANDY
GLACE NUTS
GRILLED NUTS
ORIENTAL JELLY
PINEAPPLE PUFFS
NUT PUFFS
CHERRY BOUNCE
MEXICAN PENOCHE
ICED SHELL BARKS
ICED LEMON WALNUTS
TURKISH NOUGAT OR ALAKUMA
First Batch
Second Batch
FRUIT LOAF
STUFFED DATES
NUTTED DATES
CANDIED ORANGE PEEL
SPINNING SUGAR
SALTED ALMONDS
SALTED PEANUTS
PACKING CANDY IN BOXES
Cut a piece of white cardboard to fit between the layers. Bristol board or two pieces of heavy writing paper will answer the purpose. Fold the strips of white paper, as illustrated
CENTER CREAM
MAPLE CENTER CREAM
HOW TO MOULD IN CORNSTARCH
CHOCOLATE CREAMS
CHOCOLATE MARSHMALLOWS
CHOCOLATE CARAMELS
CHOCOLATE DATES
CHOCOLATE FIG PASTE
CHOCOLATE COATED FUDGE
CHOCOLATE WAFERS
CHOCOLATE WALNUT BRITTLE
CHOCOLATE CHERRIES
CHOCOLATE NUTS
CHOCOLATE ALMONDS
FILBERT PYRAMIDS
PECAN FRITTERS
PEANUT FRITTERS
CHOCOLATE COATED PINEAPPLE
CHOCOLATE COATED KISSES
CHOCOLATE NABISCOS
CHOCOLATE COCOANUT
MARASCHINO CHERRIES
HOW TO COAT CHOCOLATES
A FEW PRELIMINARY INSTRUCTIONS
PREPARING THE CHOCOLATE
DIRECTIONS
COATING THE BON-BONS
ORNAMENTING THE BON-BONS
HELPFUL SUGGESTIONS
ORIENTALS
This is acknowledged by everyone to be the finest Italian chocolate cream made, and when coated with the proper coating, it is a delicious confection, with a very brittle coating, and when broken open, the center is as smooth and soft as whipped cream
MAPLE ORIENTALS
A FEW WORDS ON CAKE-BAKING
ANGEL FOOD
GOLDEN CAKE
DEVIL’S FOOD
SPONGE CAKE
SUNSHINE CAKE
BRIDE’S CAKE
ORIENTAL ICING
CHARLOTTE RUSSE
ORIENTAL PUNCH
CHOCOLATE SYRUP
TABLE SYRUP
INDEX
LIST OF ILLUSTRATIONS
