Animal Proteins

Animal Proteins
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Описание книги

"Animal Proteins" by Hugh Garner Bennett. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Оглавление

Hugh Garner Bennett. Animal Proteins

Animal Proteins

Table of Contents

INTRODUCTION

PART I.—HIDES FOR HEAVY LEATHERS

Section I.—THE RAW MATERIAL OF HEAVY LEATHERS

Section II.—THE PREPARATION OF PELT

SECTION III.—VEGETABLE TANNAGE

THEORY OF VEGETABLE TANNAGE

SECTION IV.—FINISHING PROCESSES

SECTION V.—SOLE LEATHER

SECTION VI.—BELTING LEATHER

SECTION VII.—HARNESS LEATHER

Section VIII.—UPPER LEATHERS

SECTION IX.—BAG LEATHER

SECTION X.—PICKING BAND BUTTS

PART II.—SKINS FOR LIGHT LEATHERS

SECTION I.—PRINCIPLES AND GENERAL METHODS OF LIGHT LEATHER MANUFACTURE

SECTION II.—GOATSKINS

SECTION III.—SEALSKINS

SECTION IV.—SHEEPSKINS

SECTION V.—CALFSKINS

SECTION VI.—JAPANNED AND ENAMELLED LEATHERS

PART III.—CHROME LEATHER

SECTION I.—THE NATURE OF CHROME LEATHERS

SECTION II.—GENERAL METHODS OF CHROME LEATHER MANUFACTURE

SECTION III.—CHROME CALF

SECTION IV.—CHROME GOAT AND SHEEP

SECTION V.—HEAVY CHROME LEATHERS

PART IV.—MISCELLANEOUS TANNAGES

SECTION I.—ALUM TANNAGES

SECTION II.—FAT TANNAGES

SECTION III.—OIL TANNAGES

SECTION IV.—FORMALDEHYDE TANNAGE

SECTION V.—SYNTHETIC TANNING MATERIALS

SECTION VI.—COMBINATION TANNAGES

SECTION VII.—THE EVOLUTION OF THE LEATHER INDUSTRY

PART V.—GELATINE AND GLUE

SECTION I.—PROPERTIES OF GELATINE AND GLUE

1. THE CONTINUOUS PHASE

2. THE DISPERSE PHASE

SECTION II.—RAW MATERIALS AND PRELIMINARY TREATMENT

SECTION III.—EXTRACTION

SECTION IV.—CLARIFICATION AND DECOLORIZATION

SECTION V.—BLEACHING

SECTION VI.—EVAPORATION

SECTION VII.—COOLING AND DRYING

SECTION VIII.—USES OF GELATINE AND GLUE

SECTION IX.—THE EVOLUTION OF THE GELATINE AND GLUE INDUSTRY

PART VI.—MISCELLANEOUS PROTEINS AND BYE-PRODUCTS

SECTION I.—BYE-PRODUCTS OF THE LEATHER TRADES

SECTION II.—BYE-PRODUCTS OF THE GELATINE AND GLUE TRADES

SECTION III.—FOOD PROTEINS

SECTION IV.—MISCELLANEOUS ANIMAL PROTEINS

INDEX

Отрывок из книги

Hugh Garner Bennett

Published by Good Press, 2021

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SECTION IX.—THE EVOLUTION OF THE GELATINE AND GLUE INDUSTRY

PART VI.—MISCELLANEOUS PROTEINS AND BYE-PRODUCTS

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