Poultry
Описание книги
"Poultry" by Hugh Piper. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Оглавление
Hugh Piper. Poultry
Poultry
Table of Contents
LONDON: BARRETT, SONS AND CO., PRINTERS, SEETHING LANE. PREFACE
GENERAL MANAGEMENT
BREEDS
LIST OF PLATES
PROFITABLE AND ORNAMENTAL
POULTRY
CHAPTER I
INTRODUCTION
CHAPTER II
THE FOWL-HOUSE
CHAPTER III
THE FOWL-YARD
CHAPTER IV
FOOD
CHAPTER V
EGGS
CHAPTER VI
THE SITTING HEN
CHAPTER VII
REARING AND FATTENING FOWLS
CHAPTER VIII
STOCK, BREEDING, AND CROSSING
CHAPTER IX
POULTRY SHOWS
TECHNICAL TERMS
CHAPTER X
COCHIN-CHINAS, OR SHANGHAES
CHAPTER XI
BRAHMA-POOTRAS
CHAPTER XII
MALAYS
CHAPTER XIII
GAME
CHAPTER XIV
DORKINGS
CHAPTER XV
SPANISH
CHAPTER XVI
HAMBURGS
CHAPTER XVII
POLANDS
CHAPTER XVIII
BANTAMS
CHAPTER XIX
FRENCH AND VARIOUS
CHAPTER XX
TURKEYS
CHAPTER XXI
GUINEA-FOWLS
CHAPTER XXII
DUCKS
CHAPTER XXIII
GEESE
CHAPTER XXIV
DISEASES
Moulting
Footnote
Отрывок из книги
Hugh Piper
A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition
.....
SPANISH.
CHAPTER XVI.
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