Self-Sufficiency: Grow Your Own

Self-Sufficiency: Grow Your Own
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Описание книги

This is a simple and systematic guide to growing a selection of the tastiest fruit and vegetables. The aim of this book is to start you off with some easy-to-grow produce such as carrots, onions, radishes, tomatoes and strawberries. Once you have the confidence of the first growing season behind you, you can then progress to crops requiring slightly more labour, such as peas, beans and raspberries. When you grow your own produce, you can be absolutely sure that everything has been organically cared for and you can grow just the variety you like. You can pick the fruit and vegetables at their freshest without a tiresome journey to the supermarket. It's satisfying, it's economical and it's delicious.

Оглавление

Ian Cooke. Self-Sufficiency: Grow Your Own

CONTENTS

INTRODUCTION

Getting started

Quickstart guide

Where to grow fruit and vegetables

Allotments

Community gardens

Growing vegetables in small spaces

Containers

Growing fruit in small spaces

Tools and equipment

Harvesting and storage

The basics

Soils for fruit and vegetables

Clay soils

Sandy and silty soils

Soil pH

Life in the soil

Gardening organically

Composting

Soil cultivations

Single digging

Double digging

Using a rotavator

Dealing with weeds

Water in the soil

Watering fruit and vegetables

Water conservation

Feeding fruit and vegetables

Using fertilisers

Nutritional deficiencies

Pests and diseases

Control of pests and diseases

Dealing with pests and diseases

Biological control

Companion planting

Pesticides

The pests themselves

Slugs and snails

Aphids

Red spider mite

Whitefly

Flea beetles

Leaf miner

Vine weevil

Caterpillars

Diseases

Powdery mildew

Rusts

Botrytis (grey mould)

Armillaria

Viruses

Cultural problems

Growing vegetables

Buying seeds

Crop rotations and planning

Bed systems

Succession and intercropping

Soil preparation and seed sowing

Vegetable crops. Brassicas

Early summer brassicas

Winter brassicas

Spring cabbage and sprouting broccoli

Legumes

Runner beans

French beans

Broad beans

Peas

Root vegetables

Carrots

Parsnips

Swede and turnips

Beetroot

Potatoes

Onion (allium) family

Onions

Leeks

Salads

Lettuce

Salad leaves

Mediterranean vegetables

Courgettes

Sweetcorn

Outdoor tomatoes

Celery

Spinach and chard

Asparagus

Growing fruit

Types of fruit

Fruit basics

Top fruit

Apples

Pears

Plums

Cherries

Peaches and nectarines

Soft fruit

Strawberries

Raspberries

Blackberries and hybrid berries

Blackcurrants

Redcurrants and white currants

Gooseberries

Rhubarb

Greenhouses and polythene tunnels

Polythene tunnels

Greenhouses

Heating a greenhouse

Greenhouse equipment

Greenhouse management

Plant production

Greenhouse tomatoes

Glasshouse cucumbers

Suppliers

Отрывок из книги

Getting started

.....

Carrots, turnips and beetroot will quickly produce small tender roots. Choose the leek ‘Armor’ for harvesting when young. A range of salads and leafy crops such as spinach can be grown in a small space. Calabrese will produce small central heads at a close spacing but it is probably not worth growing them on for the secondary crop. ‘Avalanche’ is a good small cauliflower and ‘Minicole’ a reliable cabbage for close spacing.

Tomatoes, peppers and aubergines can easily be grown in pots or growbags. The small trailing cherry tomato known as ‘Tumbler’ is happy in a hanging basket. Dwarf French beans can be grown in pots. Tall climbing runner beans need to be planted in the soil but a wigwam of five canes and plants does not take up much space and will yield several pickings over many weeks. Cucumbers can be grown up a trellis or over an arch.

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