The Science of Life; or, Animal and Vegetable Biology
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"The Science of Life; or, Animal and Vegetable Biology" by J. H. Wythe. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
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J. H. Wythe. The Science of Life; or, Animal and Vegetable Biology
The Science of Life; or, Animal and Vegetable Biology
Table of Contents
PREFACE
CHAPTER I
CHAPTER II
CHAPTER III
CHAPTER IV
CHAPTER V
CHAPTER VI
CHAPTER VII
CHAPTER VIII
CHAPTER IX
CHAPTER X
CHAPTER XI
CHAPTER XII
CHAPTER XIII
CHAPTER XIV
CHAPTER XV
CHAPTER XVI
Footnote
INDEX
Отрывок из книги
J. H. Wythe
Published by Good Press, 2021
.....
Coleridge considered life as synonymous with “individuation.” This is equivalent to separate existence, and includes metals, and stones, and all non-living things.
Herbert Spencer defines life as “the continuous adjustment of internal relations to external relations.” This definition will apply to a boiling tea-kettle, a steam-engine, or a burning candle, as well as to a living thing.
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