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James Norman Hall, Charles Bernard Nordhoff
Published by Good Press, 2021
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Many an anxious glance was turned in Captain Bligh’s direction, but for an hour at least he remained in the same position, gazing after the distant ship. When at length he turned away, it was never to look toward her again. He now took charge of his new command with an assurance, a quiet cheerfulness, that heartened us all. He first set us to work to bring some order into the boat. We were, as I have said, desperately crowded; but when we had stored away our supplies we had elbow-room at least. Our first care was, of course, to take stock of our provisions. We found that we had sixteen pieces of pork, each weighing about two pounds; three bags of bread of fifty pounds each; six quarts of rum, six bottles of wine, and twenty-eight gallons of water in three ten-gallon kegs. We also had four empty barricos, each capable of holding eight gallons. The carpenter, Purcell, had succeeded in fetching away one of his tool chests, although the mutineers had removed many of the tools before allowing it to be handed down. Our remaining supplies, outside of personal belongings, consisted of my medicine chest, the launch’s two lugsails, some spare canvas, two or three coils of rope, and a copper pot, together with some odds and ends of boat’s gear which the boatswain had had the forethought to bring with him.
To show how deeply laden we were, it is enough to say that my hand, as it rested on the gunwale, was repeatedly wet with drops of water from the small waves that licked along the sides of the boat. Fortunately, the sea was calm and the sky held a promise of good weather, at least for a sufficient time to enable us to reach Tofoa.
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