Cucurbits

Cucurbits
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Описание книги

Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide complete coverage relating to the production of cucurbits, including cucumbers, gourds, muskmelons, pumpkins, squashes and watermelons. These crops are grown worldwide and represent one of the largest and most important groups of horticultural food plants. This second edition of Cucurbits provides up-to-date, succinct and authoritative knowledge on this variety of crops and reflects on significant advances in the areas of production, breeding and evolution.
This new edition: – Contains new chapters on abiotic stresses and cucurbits for health – Includes major updates in research on the evolution, movement and distribution of species – Explores new genetic resources and breeding advancements – Delivers current information on methods of improving yield (e.g. grafting) and the management and resistance for pests and diseases – Has an updated list of the most recent taxonomic names
This book represents a current and comprehensive guide to cucurbits, is highly illustrated and written in an accessible style. It is an essential resource for students, growers and researchers.

Оглавление

James R. Myers. Cucurbits

DISTRIBUTION AND ECOLOGY

NOMENCLATURE

TAXONOMY

MORPHOLOGY AND ANATOMY. Seedlings

Roots

Stems

Leaves

Tendrils

Flowers

Fruit

Seeds

GROWTH AND DEVELOPMENT. Seed germination

Plant growth and movement

Sex expression

Fruit development

EVOLUTIONARY HISTORY

USES

COMMERCIAL PRODUCTION AREAS AND IMPORTANCE

CUCURBITS AS WEEDS

THE MECHANICS OF PLANT BREEDING. Manual pollination

Tissue culture

Achieving breeding objectives

Interspecific hybridization

CYTOLOGY

GENES

Cucumber

Melon

Squash

Watermelon

GENOMICS

HISTORICAL BREEDING TECHNIQUES

NOVEL BREEDING TECHNIQUES

CUCUMBER, MELON AND THEIR RELATIVES. Introduction

CUCUMBER. Botany

Origin and history

Uses

Cultivars and breeding

Genetic diversity

Closely related species

Cucumis sativus var. hardwickii (wild cucumber)

Cucumis sativus var. sikkimensis (Sikkim cucumber)

Cucumis sativus var. xishuangbannanensis (Xishuangbanna gourd)

Cucumis hystrix

MELON. Nomenclature

Botany

Origin

Classification, cultivars and uses

SQUASH AND PUMPKIN. Botany

Nomenclature

Origin and history

Species descriptions

Uses

Cultivars and breeding

WATERMELON AND RELATIVES. Introduction

Classification

Botany

Origin and history

Uses

Cultivars and breeding

Genetic diversity

Egusi watermelon (Citrullus mucosospermus)

Colocynth (Citrullus colocynthis)

Benincasa hispida (Wax Gourd, Winter Melon)

Coccinia grandis (Ivy Gourd)

Cucumis anguria (West Indian Gherkin)

Cucumis metuliferus (Horned Melon)

Cucumis setosus

Cucurbita foetidissima (Buffalo Gourd)

Cyclanthera pedata var. edulis (Stuffing Cucumber)

Lagenaria siceraria (Bottle Gourd)

Luffa spp. (Luffa Sponge Gourd, Ridge Gourd)

Momordica angustisepala and M. cymbalaria

Momordica balsamina (Balsam Apple)

Momordica charantia (Bitter Gourd)

Momordica cochinchinensis (Gac)

Momordica dioica (Kaksa, Teasel Gourd)

Praecitrullus fistulosus (Round Melon)

Sechium edule (Chayote)

Sicana odorifera (Casabanana)

Telfairia spp. (Fluted Pumpkin and Oyster Nut)

Trichosanthes spp. (Snake Gourd and Pointed Gourd)

INTRODUCTION

EFFECTIVE SEED GERMINATION

LAND PREPARATION

PLANTING, THINNING AND SPACING FOR OUTDOOR CROPS

MULCHES AND PLANT COVERS

GLASSHOUSE CULTURE

GRAFTING

TEMPERATURE

DAYLENGTH AND LIGHT INTENSITY

SOIL

FERTILIZER

IRRIGATION

SUPPORT, TRAINING AND PRUNING

WEED CONTROL

CONTROLLING SEX EXPRESSION

POLLINATION

HARVESTING

POSTHARVEST HANDLING AND STORAGE. Fruit

Seeds

INTRODUCTION

MOISTURE AND SOLIDS CONTENT IN FRUIT

CARBOHYDRATES

PROTEINS AND OILS

VITAMINS, MINERALS AND SECONDARY COMPOUNDS. Carotenoids

Carotenes

Xanthophylls

Citrulline

Flavonoids and phenolic acids

ANTINUTRIENTS AND PHARMACOLOGY

INTRODUCTION

BACTERIAL AND PHYTOPLASMA DISEASES. Angular leaf spot

Astor yellows (Phytoplasma)

Bacterial fruit blotch

Bacterial leaf spot

Bacterial rind necrosis

Bacterial wilt

Brown spot (internal fruit rot)

Salmonella

Soft rot

FUNGAL AND OOMYCETE DISEASES. Alternaria leaf blight

Anthracnose

Belly rot

Brown rot

Cercospora leaf spot

Charcoal rot

Cottony leak (oomycete pathogen)

Cottony soft rot

Damping off (oomycete pathogen)

Downy mildew (oomycete pathogen)

Fusarium fruit rot

Fusarium wilt

Grey mould

Gummy stem blight and black rot

Monosporascus root rot and vine decline

Net spot

Phomopsis black root rot of cucumber

Phytophthora root and crown rots (oomycete pathogen)

Powdery mildew

Rhizopus soft rot

Scab

Septoria leaf spot

Southern blight

Stem end rot

Sudden wilt (oomycete pathogen)

Target leaf spot

Ulocladium leaf spot

Verticillium wilt

NEMATODES

VIRAL DISEASES

Beet pseudo-yellows virus

Clover yellow vein virus

Cucumber green mottle mosaic virus

Cucumber mosaic virus

Cucurbit yellow stunting disorder virus

Melon necrotic spot virus

Melon virus

Papaya ringspot virus

Squash leaf curl virus

Squash mosaic virus

Tobacco ringspot virus

Tomato leaf curl New Delhi virus

Tomato ringspot virus

Watermelon mosaic virus

Zucchini yellow mosaic virus

CUCUMBER BEETLES

CUCUMBER MOTH (CUCURBIT CATERPILLAR)

CUTWORMS

DARKLING GROUND BEETLES

EPILACHNA BEETLES

GLASSHOUSE WHITEFLY

LEAFMINER

LEAF-FOOTED BUG

LEAFHOPPERS

MELON APHID

MELON FRUIT FLY

ORIENTAL FRUIT FLY

PICKLEWORM

RED PUMPKIN BEETLE

SPIDER MITES

SQUASH BUG

SQUASH VINE BORER

SWEET POTATO WHITEFLY

THRIPS

WIREWORMS

BITTER FRUIT

COLD (CHILLING TOLERANCE)

DROUGHT (WATER DEFICIT)

FLOODING (EXCESS WATER)

HEAT

NUTRIENT DEFICIENCIES AND EXCESSES

POLLINATION PROBLEMS

SALINITY

SORTED BY COMMON NAME

SORTED BY SCIENTIFIC NAME

Отрывок из книги

CROP PRODUCTION SCIENCE IN HORTICULTURE SERIES

This series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected plastic and glass houses, growing rooms and laboratories. Emphasis is placed on the scientific principles underlying crop production practices rather than on providing empirical recipes for uncritical acceptance. Scientific understanding provides the key to both reasoned choice of practice and the solution of future problems.

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Fertilizer

Irrigation

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