Natural and Artificial Duck Culture

Natural and Artificial Duck Culture
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Описание книги

"Natural and Artificial Duck Culture" by James Rankin. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Оглавление

James Rankin. Natural and Artificial Duck Culture

Natural and Artificial Duck Culture

Table of Contents

INTRODUCTION

Natural and Artificial Duck Culture

Duck Culture an Important Industry

Pond or Lake Not Necessary

Ducks In Great Demand for Food

Raising Poultry in the Country

Raise Ducks and Chicks

Select A Good Site

Advantages with Ducks

Locate Near a Railroad

Arrange the Buildings

Warm, Cheap, and Rat-proof

The Outside Plan of a Breeding and Brooding House

Use Half the Pens for Feeding Purposes

The Room for Mixing Feed

Water Not Needed

Free Range Unnecessary

The Mode of Feeding

The Pekin Duck

The Pekin Duck

The Pekin Combines the Best Points

Feathers are Pure White

Ready for Market 3 Months Earlier

The Superiority of Artificial Poultry Growing

Do Not Have Neighbors Too Near

CAYUGA DUCKS

ROUEN DUCKS

AYLESBURY DUCKS

My Farm

The Muscovy Duck

The Indian Runner Duck

Disinfecting

In-Breeding

Crossing

Aylesburys

Precocity

First-Class Breeding Stock

How to Begin

Keep the Feed Clean

How to Feed Breeding Ducks for Eggs

Incubators

Best Place for Incubators

Suitable Buildings

OUR INCUBATOR HOUSE

How to Keep Eggs for Incubation

How to Choose and Use Thermometers

How to Turn Eggs

Hatching the Eggs

Figure 1.—Showing First Indication of Fertility

Figure 2.—Egg at End of 48 Hours

Figure 3.—Egg at End of 72 Hours

Figure 4.—Egg at End of 96 Hours

Figure 5.—Egg at End of 120 Hours

Figure 6.—Egg at End of 144 Hours

Figure 7.—A Dead Embryo

Figure 8.—Egg After 192 Hours

Figure 9

Figure 10

Be sure and Follow Instructions

Forcing the Bird Reduces the Vitality of the Egg

The Absolute Necessity of Good Breeding Stock

Caring for the Ducklings when Hatched

Figure 11.—Brooder

Advantages of the Heating System

Interior Arrangement of Brooding-House

BROODING HOUSE. (Fig. 12.)

PLAN OF BROODING HOUSE. (Fig. 13.)

How to Remove the Ducklings Without Injury

How to Feed

INSIDE PLAN OF DOUBLE BROODING HOUSE

Regulation of Heat in Brooders

The Sanitary Arrangements

OUR DOUBLE BROODING HOUSE. (South side.)

OUR DOUBLE BROODING HOUSE. (North side.)

The Necessity of Green Food

WEST SIDE OF LANE

OUR TWENTY-FIVE HUNDRED BREEDING DUCKS. Kodak standing in centre of yard

Careful Watering Even More Essential Than Food

How to Select Breeding Stock

Method of Dressing Ducklings

How to Ship Poultry

Disinfecting the Ground a Necessity

Natural Duck-Culture

Handle Your Hens Carefully

Diarrhœa

Abnormal Livers

Ducklings must be Carefully Yarded While Young

FORMULAS FOR FEEDING DUCKS

For Breeding Birds

For Laying Birds

For Feeding at Different Stages of Growth

QUESTION BUREAU

Our Imperial Pekin Ducks

TESTIMONIALS

PEKIN DUCKS

What the Boston Marketmen Say About Our Ducks

THE INCUBATOR AND ITS USE

By JAMES RANKIN

What is Worth Crowing Over

MICO-SPAR CUBICAL GRIT?

MICA CRYSTAL GRIT

PAROID ROOFING

"IT LASTS"

Отрывок из книги

James Rankin

Published by Good Press, 2019

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Figure 4.—Egg at End of 96 Hours.

Figure 5.—Egg at End of 120 Hours.

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