Masterclass Text Only: Make Your Home Cooking Easier

Masterclass Text Only: Make Your Home Cooking Easier
Автор книги: id книги: 1133576     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 219,01 руб.     (2,37$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Кулинария Правообладатель и/или издательство: HarperCollins Дата добавления в каталог КнигаЛит: ISBN: 9780007452293 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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Описание книги

TEXT ONLY EBTV favourite James Martin is back with another collection of brilliant recipes.This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all.Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and even more delicious, adding some exciting tweaks and twists of his own.Learn how to master James' recipes for beloved classics such as Cheese Soufflé, Beef Bourguignon and traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken and Brioche French Toast.Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting and the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how.

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James Martin. Masterclass Text Only: Make Your Home Cooking Easier

James Martin. Masterclass. Make Your Home Cooking Easier

Contents

INTRODUCTION

CHAPTER 1. SOUPS, STEWS & PIES

CHAPTER 2. FISH

CHAPTER 3. POULTRY

CHAPTER 4. RED MEAT

CHAPTER 5. PORK

CHAPTER 6. PASTA & GRAINS

CHAPTER 7. VEGETARIAN

CHAPTER 8. SALADS

CHAPTER 9. SIDES

CHAPTER 10. BREADS, CAKES & DESSERTS

SUPPLIER LIST

Copyright

About the Publisher

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TEXT ONLY EBOOK EDITION

Title Page

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3 shallots, peeled and finely sliced

2 tbsp plain flour

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Комментарий Поле, отмеченное звёздочкой  — обязательно к заполнению

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