Оглавление
Jeanette Hindman Elliott. To Be "Talked About" Use Cookie 'n' Cracker Cookin'
To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Table of Contents
Preface
Tempting Appetizers
LONG ISLAND CLAM SPREAD (Yield: 12 Party Servings)
GUACAMOLE DUNK (Yield: 12 Party Servings)
SHRIMP CANAPES (Yield: 12 Party Servings)
CHEESE AND ANCHOVY RAREBIT (Yield: 18 Party Servings)
MYSTERY CHEESE BALL (Yield: 50 Party Servings)
Savory Soups
CREOLE BEAN CHOWDER (Yield: 8 Servings)
MENU SUGGESTION:
POTATO POTAGE (Yield: 6 Servings)
VICHYSSOISE—COLD AND QUICK (Yield: 6 servings)
PEAS PORRIDGE HOT (Yield: 6 servings)
LOBSTER BISQUE (Yield: 6 servings)
Intriguing Entrees
LOBSTER THERMIDOR (Yield: 6 Servings)
CRABMEAT CASSEROLE (Yield: 6 servings)
BROILED LAMB ROLL (Yield: 6 servings)
STEAKS CONTINENTAL (Yield: 6 Servings)
SAUSAGE POUCHES (Yield: 6 Servings)
LOUISIANA PORK CHOPS (Yield: 6 Servings)
OVEN FRIED CHICKEN (Yield: 6 Servings)
PARTY PATTY SHELLS (Yield: 6 Shells)
SWISS SOUFFLE PIE (Yield: 6 Servings)
HAM LOAF FLAMBEAU (Yield: 6 Servings)
Vegetables Tricks
SPINACH RING (Yield: 6 Servings)
PARSNIPS CREOLE (Yield: 6 Servings)
GREEN BEAN ’N EXTRAORDINAIRE (Yield: 6 Servings)
PEAS AND MUSHROOMS SUPREME (Yield: 6 Servings)
GINGER GLAZED CARROTS (Yield: 6 servings)
EGGPLANT ITALIANO (Yield: 6 servings)
POTATO PUFFS (Yield: 6 Servings)
NEW ORLEANS SWEETS (Yield: 6 Servings)
Salads and Dressings
SHRIMP IN AVOCADO BOATS (Yield: 6 Servings)
SLIM-JIM DRESSING (Yield: 1 Cup)
CARUSO SALAD (Yield: 6 Servings)
CUCUMBER AVOCADO MOLD (Yield: 12 Servings)
CHICKEN SALAD IN ORANGE CUPS (Yield: 6 Servings)
SPICED CRANBERRY HEARTS (Yield: 8 Servings)
FRUIT PLATTER (Yield: 6 Servings)
FRUIT SALAD DRESSING (Yield: 1½ Cups)
Pies A Plenty
ALADDIN’S APPLE PIE (Yield: 9″ Pie)
NEVER-FAIL PIE CRUST (Yield: Three 9″ Crusts)
BLACK BOTTOM MINT PIE (Yield: 9″ Pie)
COCOANUT CHOCOLATE CRUST (Yield: 9″ Pie Crust)
PECAN PIE (Yield: 9″ Pie)
CARAMEL CRACKER CRUST (Yield: 9″ Pie Crust)
RASPBERRY PARFAIT PIE (Yield: 9″ Pie)
GRAHAM CRACKER CRUST (Yield: 9″ Pie Crust)
PUMPKIN CHIFFON PIE (Yield: 9″ Pie)
GINGER WALNUT CRUST (Yield: 9″ Pie Crust)
Gourmet Cakes
REFRIGERATOR CHEESE CAKE (Yield: 9″ Cake)
CINNAMON CRISP CRUST (Yield: 9″ Spring-form Mold)
GRAHAM CRACKER CAKE (Yield: 9″ Square)
PINE-COT TOPPING (Yield: 8 Servings)
GINGER SPICE CAKE (Yield: 9″ Square)
APPLE FROSTIE (Yield: 6 Servings)
CHOCOLATE CHRISTMAS CAKE (Unbaked: Yield 2½ Pounds)
DECORATOR’S ICING (Yield: About 1 Cup)
Delicious Desserts
CINNAMON CRISP APPLE PUDDING (Yield: 8 Servings)
DUTCH APPLE MARLOW (Yield: 6 Servings)
MERINGUE MAGIC (Yield: 6 Servings)
PINEAPPLE MINT SAUCE (Yield: 1½ Cups)
BANANA COCOANUT CUSTARD (Yield: 6 Servings)
CHOCOLATE MARSHMALLOW PUDDING (Yield: 12 Servings)
PECAN PUFFS (Yield: About 3 Dozen)
Fun Foods
SPICE COOKIES (Yield: 2 Dozen 2″ Squares)
UNBAKED FUDGIES (Yield: 50 Cookies)
The Art of Entertaining
