Оглавление
Jennifer Clapp. Food
CONTENTS
List of Illustrations
List of Tables
Guide
Pages
Resources
Food
Dedication
Acknowledgments
Abbreviations
CHAPTER ONE Unpacking the World Food Economy
Going Global
How Did We Get Here?
State-led industrial agriculture and international market expansion
Uneven liberalization of agricultural trade
The rise of transnational agrifood corporations
The financialization of food and agriculture
With What Impact?
The commodification of food
Asymmetrical and volatile world food economy
Ecological fragility of the global food system
Resistance
Conclusion
References and Notes
CHAPTER TWO The Rise of a Global Industrial Food Market
Surplus Production and the Expansion of Export Markets
Exporting the Industrial Agricultural Model
Multiple Crises: Shifts in the Order
1970s world food crisis
The emerging ecological crisis of industrial agriculture
Conclusion
References and Notes
CHAPTER THREE Expanding Food Trade
Structural Adjustment Programs
The 1994 Uruguay Round Agreement on Agriculture
The Doha Round: A Failed Attempt to Rectify Imbalances
Shifts in Global Agricultural Trade Norms
Trade and Food Security
Conclusion
References and Notes
CHAPTER FOUR Growing Corporate Control
The Emergence of Global Food Corporations
Modern Day Corporate Concentration
Agricultural commodity trading and food-processing firms
Agricultural input industry
Food retailers
Competition and conflict
Sources of Corporate Influence
Price-setting
Private standard-setting
Lobbying, the revolving door and other means of direct influence
Shaping public debate
Conclusion
References and Notes
CHAPTER FIVE The Financialization of Food
The Food Crisis Heightens Awareness of Financial Actors in Food Systems
Financial Speculation in Agricultural Commodities
Financialization of Farmland, Agricultural Production, and Agribusiness
Conclusion
References and Notes
CHAPTER SIX Justice and Sustainability in the World Food Economy?
Climate Change Complicates Ongoing Challenges
The Dominant Vision for Reform
Technology
Global Cooperation
Consumption
Market Governance
Alternative Models
Fair trade
Food sovereignty
Global food justice advocacy
Competing or complementary?
Which Way Forward?
References and Notes
Selected Readings. FOOD POLITICS – GENERAL
HUNGER AND FOOD SECURITY
GLOBAL ECONOMY AND FOOD SYSTEMS
FOOD POLICY AND GOVERNANCE
FOOD REGIMES
FOOD AID
2007–2008 FOOD CRISIS
GREEN REVOLUTION
GEOPOLITICS OF FOOD
GENETIC ENGINEERING
NEW AGRICULTURAL TECHNOLOGIES
AGROECOLOGY
SUSTAINABLE INTENSIFICATION
ENVIRONMENT–FOOD SYSTEMS LINKAGES
THE POLITICAL ECONOMY OF MEAT AND LIVESTOCK
TRADE AND FOOD SECURITY
GLOBAL POLITICS OF DIET
TRANSNATIONAL CORPORATIONS
FINANCIALIZATION OF FOOD
POLITICS OF FARMLAND AND LAND ACQUISITION
THE POLITICS OF BIOFUELS
FAIR TRADE
FOOD SOVEREIGNTY
THE RIGHT TO FOOD
Index. A
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