Strange Foods

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Jerry Hopkins. Strange Foods

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Photographer’s Note

My secret training began as a child, at an English boarding school. 1 realise that few readers will truly appreciate the significance of this, but survival depended heavily on being able to eat, for weeks at a time, a food regime that was modelled loosely on that of Victorian prisons. A cartoonist called Ronald Searle once produced a book about these very English institutions, and to my mind no-one has bettered his description of school dinner as “the piece of cod which passeth all understanding.” There can no finer education of the palate to accept the impossible than the one I and my fellow inmates received, and for that I am, as was intoned before each meal, “truly grateful.”

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Salt and pepper

4 garlic cloves, finely chopped

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