The Bartender's Guide 1862
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Jerry Thomas. The Bartender's Guide 1862
THE. B A R T E N D E R ‘S GUIDE,
1. PUNCH
2. Brandy Punch
3. Brandy Punch
4. Mississippi Punch
5. Hot Brandy and Rum Punch
6. Irish Whiskey Punch
7. Cold Whiskey Punch
8. Scotch Whiskey Punch
9. Whiskey Punch
10. Gin Punch
11. Gin Punch
12. Champagne Punch
13. Sherry Punch
14. Claret Punch
15. Sauterne Punch
16. Port Wine Punch
17. Vanilla Punch
18. Pineapple Punch
19. Orgeat Punch
20. Curaçao Punch
21. Roman Punch
22. Milk Punch
23. Hot Milk Punch
24. English Milk Punch
25. English Milk Punch
26. Punch à la Ford
27. Punch Jelly
28. Gin Punch
29. Glasgow Punch
30. Regent’s Punch
31. Regent’s Punch
32. Raspberry Punch
33. National Guard 7th Regiment Punch
34. St. Charles’ Punch
35. 69th Regiment Punch
36. Louisiana Sugar-House Punch
37. Dry Punch
38. La Patria Punch
39. The Spread Eagle Punch
40. Rochester Punch
41. Imperial Punch
42. Thirty-Second Regiment or Victoria Punch
43. Rocky Mountain Punch
44. Punch Grassot
45. Light Guard Punch
46. Philadelphia Fish-House Punch
47. Non-Such Punch
48. Canadian Punch
49. Tip-Top Punch
50. Arrack
51. Arrack Punch
52. Arrack Punch
53. Bimbo Punch
54. Cold Punch
55. Nuremburg Punch
56. United Service Punch
57. Ruby Punch
58. Royal Punch
59. Century Club Punch
60. Duke of Norfolk Punch
61. Queen Punch
62. Gothic Punch
63. Oxford Punch
64. Uncle Toby Punch
67. Punch à la Romaine
68. Tea Punch
69. West Indian Punch
70. Barbados Punch
71. Yorkshire Punch
72. Apple Punch
73. Ale Punch
74. Cider Punch
75. Nectar Punch
76. Orange Punch
77. Imperial Raspberry Whiskey Punch
78. Kirschwasser Punch
79. D’Orsay Punch
80. EGGNOG
81. Eggnog
82. Hot Eggnog
83. Eggnog
84. Baltimore Eggnog
85. General Harrison’s Eggnog
86. Sherry Eggnog
87. JULEPS
88. Mint Julep
89. Brandy Julep
90. Gin Julep
91. Whiskey Julep
92. Pineapple Julep
93. THE SMASH
94. Brandy Smash
95. Gin Smash
96. Whiskey Smash
97. THE COBBLER
98. Sherry Cobbler
99. Champagne Cobbler
100. Catawba Cobbler
101. Hock Cobbler
102. Claret Cobbler
103. Sauterne Cobbler
104. Whiskey Cobbler
105. THE COCKTAIL & CRUSTA
106. Bottle Cocktail
107. Brandy Cocktail
108. Fancy Brandy Cocktail
109. Whiskey Cocktail
110. Champagne Cocktail
111. Gin Cocktail
112. Fancy Gin Cocktail
113. Japanese Cocktail
114. Jersey Cocktail
115. Soda Cocktail
116. Brandy Crusta
117. Whiskey Crusta
118. Gin Crusta
119. MULLS AND SANGAREES. 120. Mulled Wine without Eggs
121. Mulled Wine with Eggs
122. Mulled Wine
123. Mulled Wine
124. Mulled Claret
125. Port Wine Sangaree
126. Sherry Sangaree
127. Brandy Sangaree
128. Gin Sangaree
129. Ale Sangaree
130. Porter Sangaree
131. TODDIES AND SLINGS. 132. Apple Toddy
133. Brandy Toddy
134. Whiskey Toddy
135. Gin Toddy
136. Brandy Sling
137. Hot Whiskey Sling
138. Gin Sling
139. FIXES AND SOURS. 140. Brandy Fix
141. Gin Fix
142. Brandy Sour
143. Gin Sour
144. FLIP, NEGUS AND SHRUB. 145. Rum Flip
146. Rum Flip
147. Ale Flip
148. Egg Flip
149. Egg Flip
150. Brandy Flip
151. Port Wine Negus
152. Port Wine Negus
153. Soda Negus
154. Cherry Shrub
155. White Currant Shrub
156. Currant Shrub
157. Raspberry Shrub
158. Brandy Shrub
159. Rum Shrub
160. English Rum Shrub
161. FANCY DRINKS
162. Santina’s Pousse Café
163. Parisian Pousse Café
164. Faivre’s Pousse Café
165. Pousse l’Amour
166. Brandy Champerelle
167. Brandy Scaffa
168. Sleeper
169. Claret and Champagne Cup, à la Brunow
171. Balaklava Nectar
172. Crimean Cup, à la Marmora
173. Crimean Cup, à la Wyndham
174. Tom and Jerry
175. White Tiger’s Milk
176. White Lion
177. Locomotive
178. Bishop
179. Bishop
180. Archbishop
181. Cardinal
182. Pope
183. A Bishop
184. Knickerbocker
185. Rumfustian
186. Claret Cup
187. Porter Cup
188. English Curaçao
189. Italian Lemonade
190. Quince Liqueur
191. Claret Cup, or Mulled Claret
192. Bottled Velvet
193. Champagne, Hock or Chablis Cup
194. Cider Nectar
195. Badminton
196. MISCELLANEOUS DRINKS. 197. Blue Blazer
198. “Jerry Thomas’” own Decanter Bitters
199. Burnt Brandy and Peach
200. Black Stripe
201. Peach and Honey
202. Gin and Pine
203. Gin and Tansy
204. Gin and Wormwood
205. Scotch Whiskey Skin
206. Columbia Skin
207. Hot Spiced Rum
208. Hot Rum
209. Stone Fence
210. Absinthe
211. Rhine Wine and Seltzer Water
212. “Arf and Arf”
213. Brandy Straight
214. Gin Straight
215. Pony Brandy
216. Brandy and Soda
217. Brandy and Gum
218. Sherry and Egg
219. Sherry and Bitters
220. Sherry and Ice
221. TEMPERANCE DRINKS. 222. Lemonade.*
223. Plain Lemonade
224. Lemonade
225. Orangeade
226. Orgeat Lemonade
227. Ginger Lemonade
228. Soda Nectar
229. Drink for the Dog Days
230. Sherbet
231. Lemonade Powders
232. Draught Lemonade, or Lemon Sherbet
233. Imperial Drink for Families
234. Nectar
235. Raspberry, Strawberry, Currant, or Orange Effervescing Draughts
236. Ginger Wine
M A N U A L
2. Distillation
3. On Filtration
4. To Displace
6. On Clarification
7. To Clarify Loaf Sugar and make Syrup
8. On Clarifying Brown or Moist Sugar
9. On the Degrees for Boiling Sugar
10. The Small Thread
11. The Large Thread
12. The Little Pearl
13. The Large Pearl
14. The Blow
15. The Feather
16. The Ball
17. The Crack
18. The Caramel
19. Measures of the United States. (Distilled Water.)
20. The Weights are as follows
21. Aqua del Paradiso. (Water of Paradise.)
22. Aqua Divina. (Divine Water.)
23. Aqua Persicana. (Persicot Water.)
24. Aqua Romana. (Water of Rome.)
25. Ale, Table
26. Ale, White Devonshire
27. Alkermes de Florence
28. Amour Sans Fin. (Love without end.)
29. Angelica Brandy
30. Anise Seed Brandy
31. Anise Seed Cordial
32. Anisette de Bordeaux
33. Anisette d’Hollande
34. Anisette de Martinique
35. Anisette Fausse. (Imitation.)
36. Arrack
37. Baume Humain. (Balsam of Man.)
38. Bishop
39. Bishop Extract
40. Bitters, Aromatic
41. Bitter Danziger Drops. (See No. 144.)
42. Bitters, English
43. Bitters, Essence
44. Bitters, Hamburg
45. Bitters, Orange
46. Bitters, Spanish
47. Bitters, Stomach
48. Bitters, Stoughton
49. Brandy, Angelica
50. Brandy, Anise Seed
51. Brandy, Blackberry
52. Brandy, British
53. Brandy, Calamus
54. Brandy, Carminative
55. Brandy, Caraway
56. Brandy, Cherry
57. Brandy, Cinnamon
58. Brandy, Cloves
59. Brandy, Domestic
60. Brandy, French
61. Brandy, Ginger
62. Brandy, Grunewald
63. Brandy, Imperial Peach
64. Brandy, Juniper
65. Brandy, Mint
66. Brandy, Orange
67. Brandy, Peach
68. Brandy, Peppermint
69. Brandy, Raspberry
70. Brandy, Spice
71. Brandy, Stomach. (Green.)
72. Brandy, Stomach. (White.)
73. Brandy, Strawberry
74. Brandy, Wormwood
75. Calabre à chaud
76. Calabre à froid
77. Canelin de Corfou
78. Canelle
79. Cedrat
80. Champ d’Asile
81. Christine
82. Christophelet
83. Cider, Champagne
84. Cider, Strong
85. Cider, Sweet
86. Citron
87. Citronelle
88. Coloring
89. Color, Blue
90. Color, Green
91. Color, Yellow
92. Color, Purple
93. Color, Red
94. Color, Violet
95. Coquette Flatteuse
96. Cordial
97. Cordial, Bright Pearl. (Jelly.)
98. Cordial, Caraway
99. Cordial, Cherry
100. Cordial, Cinnamon
101. Cordial, Cloves
102. Cordial, Ginger
103. Cordial, Green Gage
104. Cordial, Lemon
105. Cordial, Maccaron, French
106. Cordial, Mint
107. Cordial, Noyau
108. Cordial, Orange
109. Cordial, Peach
110. Cordial, Peppermint
111. Cordial, Persicot
112. Cordial, Quince
113. Cordial, Railroad
114. Cordial, Raspberry
115. Cordial, Red Water
116. Cordial, Rose
117. Cordial, Celery
118. Cordial, Smallage
119. Crème d’Absinthe. (Absinthe Cream.)
120. Crème d’Angélique. (Angelica Cream.)
121. Crème d’Anise. (Anise seed Cream.)
122. Crème de Barbados. (Barbados Cream.)
123. Crème de Cacao. (Cocoa Cream.)
124. Crème de Cedrat with Champagne. (Cedrat Cream.)
125. Crème de Chocolat. (Chocolate Cream.)
126. Crème de Cinnamon. (Cinnamon Cream.)
127. Crème de Cinq Fruits. (Cream of Five Fruits.)
128. Crème de Dattes. (Date Cream.)
129. Crème Impériale. (Imperial Cream.)
130. Crème de Martinique. (Martinique Cream.)
131. Crème de Menthe. (Mint Cream.)
132. Crème de Mocha. (Coffee Cream.)
133. Crème de Nymphe. (Lady’s Cream.)
134. Crème d’Orange, with Champagne. (Orange Cream.)
135. Crème de Portugal. (Portugal Cream.)
136. Crème de Roses. (Rose Cream.)
137. Crème Royale. (Royal Cream.)
138. Crème de Truffles. (Cream of Truffles.)
139. Crème de Vanille. (Vanilla Cream Cordial.)
140. Crème Virginal. (Virgin’s Cream.)
141. Cuckold’s Comfort
142. Culotte du Pape. (Pope’s Breeches.)
143. Curaçao d’Hollande. (Holland Curaçao.)
144. Danziger Drops. (See No. 41.)
145. Eau d’Abricots. (Apricot Water.)
146. Eau d’Absinthe. (Absinthe Water.)
147. Eau d’Anis. (Water of Anise seed.)
148. Eau d’Anis Compose. (Compound Water of Anise seed.)
149. Eau Archiépiscopale
150. Eau d’Argent. (Silver Water.)
151. Eau Aromatique. (Aromatic Water.)
152. Eau de Belles Dames
153. Eau de Bergamote. (Bergamot Water.)
154. Eau de Cannelle. (Cinnamon Water.)
155. Eau de Carvi. (Caraway Water.)
156. Eau de Cedrat. (Cedrat Water.)
157. Eau de Celery. (Celery Water.)
158. Eau de Cerises. (Cherry Water.)
159. Eau de Chasseurs. (Hunter’s Dew.)
160. Eau de Cologne, pure. (Cologne Water.)
161. Eau de Cologne, à l’Ambergris. (Ambergris Cologne Water.)
162. Eau de Cologne au Musc. (Musk Cologne Water.)
163. Eau Cordiale. (Cordial Water.)
164. Eau de Cumin
165. Eau Divine
166. Eau de Fleurs d’Oranges. (Orange Flower Water.)
167. Eau de Fraises. (Strawberry Water.)
168. Eau de Framboises. (Raspberry Water.)
169. Eau de Genièvre. (Juniper Water.)
170. Eau de Girofle. (Clove Water.)
171. Eau de Groseilles. (Currant Water.)
172. Eau de la Côte, St. André
173. Eau de Lucrèce
174. Eau de Malte. (Water of Malta.)
175. Eau de Menthe. (Mint Water.)
176. Eau de Mère
177. Eau de Millefleurs. (All-Flower Water.)
178. Eau de Noix. (Water of Walnuts.)
179. Eau de Noyaux de Pfalzburg
180. Eau d’Oillets. (Water of Pinks.)
181. Eau d’Or. (Golden Water.)
182. Eau des Pacificateurs de Grèce
183. Eau de Quatre Graines. (Water of Four Seeds.)
184. Eau de Thé. (Tea Water.)
185. Eau Verte Stomachique
186. Eau de Vie d’Andaye
187. Eau de Vie de Danzig
188. Eau de Vie de Languedoc
189. Elixir de Garus
190. Elixir de Genièvre. (Elixir of Juniper.)
191. Elixir of Long Life
192. Elixir de Neroly
193. Elixir des Troubadours
194. Elixir de Violettes
195. Escubac d’Irelande
196. Esprit de Manuel
197. Essence of Ginger
198. Essence of Lemon
199. Essence of Peppermint
200. Essence of Wintergreen
201. Extrait d’Absinthe
202. Fining with Milk
203. Fining with Eggs
204. Fining with Potash
205. Fining with Alum
206. Fever Drops
207. Gerofline
208. Gin, Domestic
209. Gin, English
210. Gin, Holland
211. Gin, London Cordial
212. Ginger Beer
213. Hop Beer
214. Huile d’Absinthe. (Oil of Absinthe.)
215. Huile d’Amour. (Oil of Love.)
216. Huile d’Ananas. (Pineapple Oil.)
217. Huile d’Angélique. (Oil of Angelica.)
218. Huile d’Anis. (Oil of Anise Seed.)
219. Huile de Bergamot. (Oil of Bergamot.)
220. Huile de Cannelle. (Cinnamon Oil.)
221. Huile de Celery. (Celery Oil.)
222. Huile des Chasseurs. (Hunter’s Oil.)
223. Huile de Citron. (Lemon Oil.)
224. Huile de Fleurs d’Orange. (Oil of Orange Flowers.)
225. Huile de Gerofle. (Oil of Cloves.)
226. Huile de Jasmin. (Oil of Jasmin.)
227. Huile de Jupiter. (Oil of Jove.)
228. Huile de Kirschwasser. (Oil of Kirschwasser.)
229. Huile de Menthe. (Oil of Mint.)
230. Huile de Muscade. (Oil of Mace.)
231. Huile de Myrrhe. (Oil of Myrrh.)
232. Huile de Sept Grains. (Oil of Seven Seeds.)
233. Huile de Rose. (Oil of Roses.)
234. Huile Royale. (Royal Oil.)
235. Huile de Rhum
236. Huile de Thé. (Oil of Tea.)
237. Huile de Vanille. (Vanilla Oil.)
238. Huile de Venus. (Oil of Venus.)
239. Huile de Violettes. (Violet Oil.)
240. Hydromel Vineux (Metheglin). (Wine Mead.)
241. Hypocras à l’Angelique. (Angelica Hippocras.)
242. Hypocras au Cedrat. (Cedrat Hippocras.)
243. Hypocras Framboisé. (Raspberry Hippocras.)
244. Hypocras au Genièvre. (Juniper Hippocras.)
245. Hypocras aux Noyaux. (Noyau Hippocras.)
246. Hypocras Simple
247. Hypocras à la Vanille. (Vanilla Hippocras.)
248. Hypocras aus Vin d’Absinthe. (Absinthe Hippocras.)
249. Hypocras à la Violette. (Violet Hippocras.)
250. Imperial Nectar
251. Instantaneous Beer
252. Lait de Vieillesse. (Milk of Old Age.)
253. Lait Virginale. (Virgin’s Milk.)
254. Lait de Vecchia. (Milk of Vecchia.)
255. Lemonade Effervescing
256. Lemonade for Bottling
257. Lemonade, Plain, in Powder. (For Ten Gallons.)
258. Life of Man
259. Liqueur à la Cambron
260. Liqueur des Amis Réunis
261. Liqueur des Braves. (Spirit of Mars.)
262. Liqueur de Café. (Spirit of Coffee.)
263. Liqueur de Cannelle. (Spirit of Cinnamon.)
264. Liqueur de Citron. (Spirit of Lemon.)
265. Liqueur de Fleurs d’Oranges. (Spirit of Orange Flowers.)
266. Liqueur de Fraises. (Spirit of Strawberries.)
267. Liqueur de Framboises. (Spirit of Raspberries.)
268. Liqueur de Groseilles. (Spirit of Currants.)
269. Liqueur de Mélisse. (Spirit of Lemon Balm.)
270. Liqueur d’Orange. (Spirit of Oranges.)
271. Liqueur d’Orgeat. (Spirit of Orgeat.)
272. Liqueur de Roses. (Spirit of Roses.)
273. Liqueur Stomachique
274. Liqueur de Thé. (Spirit of Tea.)
275. Lovage
276. Macaroni
277. Marasquin de Coings
278. Marasquin de Fraises
279. Marasquin de Framboises
280. Marasquin de Groseilles
281. Marasquin de Pêches
282. Marasquino di Zara
283. Mirabolanti, Italian
284. Nectar des Dieux. (Nectar of Olympus.)
285. Nordhaeuser Kornbranntwein
286. Oglio di Venere. (Oil of Venus.)
287. Orange Nectar
288. Orangeade
289. Parfait Amour. (Perfect Love.)
290. Porter
291. Porter en Cercles
292. Punch, Imperial Raspberry Whiskey
293. Punch, Kirschwasser. (Essence of.)
294. Punch, d’Orsay
295. Punch, Regent
296. Punch, Roman
297. Punch, Rum. (Essence of.)
298. Quatia
299. Ratafia d’Abricots. (Ratafia of Apricots.)
300. Ratafia d’Angélique. (Ratafia of Angelica.)
301. Ratafia d’Anis. (Ratafia of Anise seed.)
302. Ratafia de Café. (Ratafia of Coffee.)
303. Ratafia de Cassis. (Ratafia of Black Currants.)
304. Ratafia de Coings. (Ratafia of Quinces.)
305. Ratafia de Fleurs d’Oranges. (Ratafia of Orange Flowers.)
306. Ratafia de Framboises. (Ratafia of Raspberries.)
307. Ratafia de Genièvre. (Ratafia of Juniper.)
308. Ratafia de Grenades. (Ratafia of Pomegranates.)
309. Ratafia de Grenoble
310. Ratafia de Groseilles. (Ratafia of Currants.)
311. Ratafia de Mares. (Ratafia of Blackberries.)
312. Ratafia de Neuilly
313. Ratafia de Noix. (Ratafia of Walnuts.)
314. Ratafia de Noyaux. (Ratafia of Noyau.)
315. Ratafia de Œillets. (Ratafia of Pinks.)
316. Ratafia de Peaches. (Ratafia of Peaches.)
317. Ratafia de Quatre Fruits. (Ratafia of Four Fruits.)
318. Ratafia de Sept Graines. (Ratafia of Seven Seeds.)
319. Rosa Bianca. (White Rose.)
320. Rose Rouge. (Red Rose.)
321. Rosolio
322. Rosolio de Breslau
323. Ruga. (Rue.)
324. Rum, Jamaica
325. Rum, Jamaica, Imitation
326. Rum, St. Croix. (Santa Cruz Rum.)
327. Sherbet, Currant
328. Sherbet, Lemon
329. Sherbet, Marasquino
330. Sherbet de Quatre Fruits. (Sherbet of Four Fruits.)
331. Sherbet, Raspberry
332. Sherbet, Rum
333. Shrub, Currant
334. Shrub, Lemon
335. Shrub, Raspberry
336. Shrub, Rum
337. Soda Water
338. Spring Beer
339. Spruce Beer
340. Stomachic Beverage
341. Strong Sangaree
342. Syrup, Arrack Punch
343. Syrup, Blackberry
344. Syrup of Coffee
345. Sirop de Cannelle. (Cinnamon Syrup.)
346. Sirop Capillaire. (Maidenhair Syrup.)
347. Sirop de Cerises. (Cherry Syrup.)
348. Sirop de Groseilles. (Red Currant Syrup.)
349. Sirop de Fleurs d’Oranges. (Syrup of Orange Flowers.)
350. Sirop de Gomme. (Gum Syrup.)
351. Sirop de Limons. (Lemon Syrup.)
352. Sirop d’Oranges. (Orange Syrup.)
353. Sirop d’Orgeat. (Orgeat Syrup.)
354. Sirop d’Ananas. (Pineapple Syrup.)
355. Syrup, Plain
356. Syrup, Raspberry
357. Syrup, Raspberry Vinegar
358. Syrup, Strawberry
359. Tickle my Fancy
360. Usquebaugh
361. Verdolino de Turino
362. Vespetro
363. Vinegar, Raspberry
364. Whiskey, Irish.*
365. Whiskey, Monongahela
366. Whiskey, Scotch
367. Wine, Blackberry
368. Wine, Black Currant
369. Wine, Bordeaux, Red
370. Wine, Bordeaux, White
371. Wine, Birch
372. Wine, Champagne
373. Wine, Champagne, English
374. Wine, Cherry
375. Wine, Currant, Red
376. Wine, Cyprus, Imitation of
377. Wine, Damson
378. Wine, Frontignan of
379. Wine, Ginger
380. Wine Grapes
381. Wine, Greek
382. Wine, Juniper
383. Wine, Lemon
384. Wine, Liqueur. (Cordial.)
385. Wine, Madeira
386. Wine, Malaga
387. Wine, Mixed
388. Wine, Muscat
389. Wine, Orange
390. Wine, Parsnip
391. Wine, Peach
392. Wine, Plain
393. Wine, Port
394. Wine, Quince
395. Wine, Raisin
396. Wine, Raspberry
397. Wine, Rose
398. Wine, St. George
399. Wine, Sherry
400. Wine, Tokay
401. Bottle-wax, Black
402. Bottle-wax, Green
403. Bottle-wax, Yellow
404. Bottle-wax, Red
405. Bottle-wax, White
406. Brandy Apricots
407. Brandy, Angelica
408. Brandy, Cedrats
409. Brandy, Cherries
410. Brandy, Grapes
411. Brandy, Melons
412. Brandy, Mirabelles. (Plums.)
413. Brandy, Oranges
414. Brandy, Peaches
415. Brandy, Pears
416. Brandy, Prunes, or Plums
417. Brandy, Quinces
418. Brimstone Paper, for smoking Kegs, to prevent Wine getting sour
419. Mustard, French
420. Wax Putty, for Leaky Casks, Bungs, Corks, &c
421. General Directions for Syrups
422. Raspberry Syrup
423. Currant Syrup
424. Orgeat (or Almond) Syrup
425. Morello Cherry Syrup
426. Mulberry Syrup
427. Strawberry Syrup
428. Barberry Syrup
429. Capillaire (or Maidenhair) Syrup
430. Lemon Syrup
431. Orange Syrup
432. Ginger Syrup
433. Pineapple Syrup
434. Violet Syrup
435. Grape Syrup
436. Raspberry Vinegar Syrup
437. Coffee Syrup
438. Wormwood Syrup
439. Marshmallow Syrup
440. Syrup of Pinks
441. Ratafias
442. Ratafia of Cherries
443. Another Ratafia of Cherries
444. Ratafia from Four Fruits
445. Ratafia of Black Currants
446. Badiane
447. Ratafia of Orange
448. Ratafia of Raspberries
449. Ratafia of Currants
450. Ratafia of Mulberries
451. Ratafia of Orange Flowers
452. Vespitro
453. Yellow Escubac
454. Ratafia of Green Walnut Shells
455. Angelica Ratafia
456. Ratafia of Red Pinks
457. Balm of Molucca
458. Tears of the Widow of Malabar
459. Sighs of Love
460. Delight of the Mandarins
461. Elephant’s Milk
462. Vanilla Milk
463. Yankee Punch
CONTENTS
Отрывок из книги
This is a reprint of THE BAR-TENDER’S GUIDE or HOW TO MIX DRINKS, written by Jeremiah P. Thomas, published in 1862
Edited and republished in December 2018 by Thomas Majhen
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