Bet on My Heart

Bet on My Heart
Автор книги: id книги: 1768166     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 160,76 руб.     (1,75$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Современные любовные романы Правообладатель и/или издательство: HarperCollins Дата добавления в каталог КнигаЛит: ISBN: 9781474013413 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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Описание книги

They're turning up the heat! French-trained chef Donovan Russell needs a change–a big one. So he's trading in his five-star Parisian kitchen for the restaurants at his grandmother's up-and-coming Reno casino. Donovan's cooking techniques are flawless. It will be culinary perfection…as soon as he convinces his spirited and unconventional new pastry chef to follow his rules!Hendrix Beausolies never follows recipes. Her desserts are a mouthwatering riot of complex flavors, each more delicious than the last. Where Donovan is all structure and precision, Hendrix cooks with instinct and experimentation. But when someone starts sabotaging their kitchens, they are forced to work together… Will they discover a shared passion for more than just food?

Оглавление

J.M. Jeffries. Bet on My Heart

Отрывок из книги

They’re turning up the heat!

French-trained chef Donovan Russell needs a change—a big one. So he’s trading in his five-star Parisian kitchen for the restaurants at his grandmother’s up-and-coming Reno casino. Donovan’s cooking techniques are flawless. It will be culinary perfection...as soon as he convinces his spirited and unconventional new pastry chef to follow his rules!

.....

The man glanced down at his tablet computer. “I’m Larry Deacon. I’m replacing your last health inspector. I’m just checking to make sure you’re in compliance with the repairs you were ordered to make at the last inspection.”

Donovan nodded. “I don’t think I missed anything.” The last inspection had been meticulous, with the inspector citing him over the most mundane things that had nothing to do with food handling, such as improperly storing dirty towels.

.....

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