Drop a Size Calorie and Carb Counter

Drop a Size Calorie and Carb Counter
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Описание книги

The perfect companion to the 5:2 Diet.ITV’s popular diet and fitness presenter Joanna Hall presents the perfect accompaniment to fasting programmes. This easy-to-use handy guide tells you the exact calorie, carbohydrate, protein, saturated fat, fibre, sugar and salt content of the foods you eat, helping you to lose weight and keep it off.Building on her bestselling titles Drop a Size in Two Weeks Flat and Drop a Size for Life Joanna Hall offers a handy reference guide to counting the calorie, carb, protein, saturated fat, sugar, salt and fibre value of the foods you eat.Divided into simple food sections, both branded and generic, this practical, easy-to-use guide includes:• take-away foods and eating out• ready-made meals, including brand names such as Sainsbury’s, Waitrose, Asda, Safeway, Tesco and Marks and Spencer• snacks• drinksBroken down into food categories it is designed to use as you shop, aisle by aisle – with all the information you need to calculate your meals for fasting days.

Оглавление

Joanna Hall. Drop a Size Calorie and Carb Counter

Table of Contents

HOW TO USE THIS BOOK

INTRODUCTION

CARB CURFEW - HOW IT CAME ABOUT

So what is the Carb Curfew?

WHAT ARE THE BENEFITS OF FOLLOWING THE CARB CURFEW?

THE CARB CURFEW PLAN – A LIFESTYLE, NOT A DIETARY REGIME

THE PLAN

WEIGHT LOSS BASICS

1. DECREASE YOUR CALORIE INTAKE

2. MONITOR YOUR PORTION SIZES

3. KEEP A FOOD JOURNAL

4. FOCUS ON BODY COMPOSITION

FOOD GROUPS

Carbohydrates. What they are

What they do

The problem with sugar

How much carbohydrate do we need?

Fats. What they are

Why we need them

THE DIFFERENT TYPES OF FAT

Saturated fats

Polyunsaturated fats

Monounsaturated fats

Good fats, bad fats at a glance

How much fat do we need?

Take home message

Proteins. What they are

What they do

How much do we need?

Sodium. What it is

Why we need it

How much do we need?

How to measure how much salt you are eating

TAKE HOME MESSAGE

Dietary fibre. What it is

WHY YOU NEED IT

How much do we need?

A few common questions. IS IT BETTER TO EAT 3 LARGER MEALS OR 6 SMALLER MEALS A DAY?

Weight loss tip – follow the 100 calories snacking rule

WHAT IS A PORTION?

Navigating your way round a food label

What to look for

MISLEADING LABELS

BE YOUR OWN CARB CURFEW COACH

FRUIT AND VEGETABLES

DAIRY PRODUCTS

RED AND WHITE MEAT

COOKING METHODS

GRAINS

Your daily Carb Curfew coach record

Daily Carb Curfew Counter Record

EXERCISE

Navigating the 24

Structured exercise

INTERVAL TRAINING

Sample interval programme:

RESISTANCE TRAINING

Eating that means exercising this long …

GUIDE TO VITAMINS AND MINERALS

SECTION TWO BASIC AND GENERIC FOOD

CEREALS AND CEREAL-BASED FOODS. Biscuits (savoury and sweet)

Breads

Cakes (large)

Cakes (small)

Cereals (grains)

Cereals (packet)

Desserts (cereal-based)

Flours and Starches

Pasta and Noodles

Pastries (sweet and savoury)

DAIRY PRODUCTS. Cheese

Cream

Desserts (dairy-based)

Eggs

Milk

Sauces (dairy-based)

Spreads

Yoghurt

FISH AND SEAFOOD. Fish (see also Oily Fish)

Oily Fish

Seafood

FRUIT AND NUTS. Fruit (fresh, dried and canned)

Fruit Juices

Nuts and Seeds

MEAT, POULTRY AND GAME. Meat

Offal

Poultry and Game

MISCELLANEOUS. Everyday Store Cupboard Items

Drinks (alcoholic)

VEGETABLES AND PULSES. Potatoes and Potato Products

Pulses, Beans and Lentils

Vegetables

SECTION THREE BRAND NAME FOODS

BISCUITS, BREADS, CAKES AND OTHER BAKED GOODS

CEREALS

CHEESE, CREAM, MILK AND YOGHURT

CRACKERS, CRISPS, SNACKS AND SNACK BARS

DESSERTS AND ICE CREAM

DRINKS

EATING OUT AND FAST FOOD

FISH AND SEAFOOD

MEAT PRODUCTS

POULTRY PRODUCTS

READY MEALS AND SIDE DISHES

SANDWICHES

SAUCES, DIPS AND DRESSINGS

SOUPS

SPREADS

SWEETS AND CHOCOLATE

VEGETABLE PRODUCTS

VEGETARIAN FOODS

Copyright

About the Publisher

Отрывок из книги

The UK's No.1 DIET and FITNESS EXPERT

Joanna Hall MSc

.....

Fruit (fresh, dried and canned)

Fruit juices

.....

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