Freedom Fries and Cafe Creme

Freedom Fries and Cafe Creme
Автор книги: id книги: 1549602     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 409,19 руб.     (4,06$) Читать книгу Купить и читать книгу Купить бумажную книгу Электронная книга Жанр: Контркультура Правообладатель и/или издательство: Ingram Дата добавления в каталог КнигаЛит: ISBN: 9781908313256 Возрастное ограничение: 0+ Оглавление Отрывок из книги

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Описание книги

This delicious story collection brings together a cast of characters from both sides of the Atlantic. All of them share a genuine delight in good food, and each of their stories captures a moment when love is found, lost -or rejected.Perceptive, touching, and witty, Jocelyne Rapinac's tales prove beyond doubt that eating well and love can both bring great joy to life.And for those readers whose mouths start to water as they read, the author has included the recipes for every dish mentioned. Bon appétit!

Оглавление

Jocelyne Rapinac. Freedom Fries and Cafe Creme

Freedom Fries. and. Café Crème

Contents

The Height of Good Taste

Four Recipes for Four to Celebrate the New Year. Armand’s Yummy Soup

Carla’s Divine Meat Pie

Juliette’s Colourful Salad

Rick’s Winter Fruit Delight

Happy Hour auChampagne,s’il Vous Plaît!

Jessica’s Favourite Anne-Sophie Recipes. Gougères (Savoury Choux Buns)

Anne-Sophie’s Version of Pain d’Épices (Gingerbread)

Did You Say ‘Fromage’?

Adam’s Cheese Recipes. Pasta alla Cottage Cheese

Entrecôte au Bleu (Rib-Eye Steak with Blue Cheese Sauce)

Smart Food Shopping

Three Recipes for Mariette and Juan José’s Romantic Dinner à deux. Juan José’s Tortilla Española de Patatas

Mariette’s Tomato Pie

Claudia’s Banana Bread

A Delicious Destination

Thomas’s Feast for Heidi and the Twins. Thomas’s Imam Bayildi

Josette’s Croque-Monsieur

Thomas’s Rose Cake

Thomas’s Rose Jam

Freedom Fries and Idiot Cheese

Magalie’s Cake Salé (Savoury Cake)

Breakfast for Two

Brune’s Tricoloured Recipes for a Very Special Fourth of July. Red Ceviche

Red and Blue Salad

Cranberry and Red Onion Confit

Tarte Rosette Tricolore

The American Dream

Matt’s Beloved Recipes from Bastien’s Kitchen. Tapenade Maison (Black Olive Spread)

Magrets de Canard à la Sauge Miellée (Duck Breasts with Honey and Sage Sauce)

Goulash à la Languedocienne

Yaourt Glacé à l’Huile d’Olive et au Miel (Olive Oil and Honey Frozen Yogurt)

A Taste of Summer in Burgundy

Julie’s Choice of Recipes from Gégé’s Culinary Repertoire. Terrine Maison (Cold Meatloaf)

Fromage Blanc en Faisselle à la Crème et Pommes de Terre en Robe des Champs (Creamy Fromage Blanc with potatoes boiled in their skins)

What a Spicy Treat!

Orange-Coloured Recipes for a Halloween Potluck

Hallowe’en Cocktail

Kathy’s Carrot and Blood-Orange Salads

Michael’s Chicken Curry Salad

Orangettes (Candied Orange Peel Dipped in Chocolate)

The Best Ever Turkey

Two Victoria’s Secrets. Victoria’s New Orleans Chocolate Truffles

Victoria’s Cranberry Liqueur

Food, Comfort and Joy

Elaine’s Christmas Cake Recipes Certosino

Mincemeat Cake

The Gourmet

Where Would I be Without You?

The Girl on Paper

About the Author

Copyright

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Special thanks to James, Jane, Kat, Yvonne and all of you who made me believe in my writing and cooking.

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‘Oh, yes. There were miniature Christmas trees made of spinach meringues.’

‘And they even had a fashion show with …’

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