Freedom Fries and Cafe Creme
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Jocelyne Rapinac. Freedom Fries and Cafe Creme
Freedom Fries. and. Café Crème
Contents
The Height of Good Taste
Four Recipes for Four to Celebrate the New Year. Armand’s Yummy Soup
Carla’s Divine Meat Pie
Juliette’s Colourful Salad
Rick’s Winter Fruit Delight
Happy Hour auChampagne,s’il Vous Plaît!
Jessica’s Favourite Anne-Sophie Recipes. Gougères (Savoury Choux Buns)
Anne-Sophie’s Version of Pain d’Épices (Gingerbread)
Did You Say ‘Fromage’?
Adam’s Cheese Recipes. Pasta alla Cottage Cheese
Entrecôte au Bleu (Rib-Eye Steak with Blue Cheese Sauce)
Smart Food Shopping
Three Recipes for Mariette and Juan José’s Romantic Dinner à deux. Juan José’s Tortilla Española de Patatas
Mariette’s Tomato Pie
Claudia’s Banana Bread
A Delicious Destination
Thomas’s Feast for Heidi and the Twins. Thomas’s Imam Bayildi
Josette’s Croque-Monsieur
Thomas’s Rose Cake
Thomas’s Rose Jam
Freedom Fries and Idiot Cheese
Magalie’s Cake Salé (Savoury Cake)
Breakfast for Two
Brune’s Tricoloured Recipes for a Very Special Fourth of July. Red Ceviche
Red and Blue Salad
Cranberry and Red Onion Confit
Tarte Rosette Tricolore
The American Dream
Matt’s Beloved Recipes from Bastien’s Kitchen. Tapenade Maison (Black Olive Spread)
Magrets de Canard à la Sauge Miellée (Duck Breasts with Honey and Sage Sauce)
Goulash à la Languedocienne
Yaourt Glacé à l’Huile d’Olive et au Miel (Olive Oil and Honey Frozen Yogurt)
A Taste of Summer in Burgundy
Julie’s Choice of Recipes from Gégé’s Culinary Repertoire. Terrine Maison (Cold Meatloaf)
Fromage Blanc en Faisselle à la Crème et Pommes de Terre en Robe des Champs (Creamy Fromage Blanc with potatoes boiled in their skins)
What a Spicy Treat!
Orange-Coloured Recipes for a Halloween Potluck
Hallowe’en Cocktail
Kathy’s Carrot and Blood-Orange Salads
Michael’s Chicken Curry Salad
Orangettes (Candied Orange Peel Dipped in Chocolate)
The Best Ever Turkey
Two Victoria’s Secrets. Victoria’s New Orleans Chocolate Truffles
Victoria’s Cranberry Liqueur
Food, Comfort and Joy
Elaine’s Christmas Cake Recipes Certosino
Mincemeat Cake
The Gourmet
Where Would I be Without You?
The Girl on Paper
About the Author
Copyright
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Special thanks to James, Jane, Kat, Yvonne and all of you who made me believe in my writing and cooking.
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