Growing Your Own Cocktails, Mocktails, Teas & Infusions

Growing Your Own Cocktails, Mocktails, Teas & Infusions
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Описание книги

There’s nothing quite like a thirst-quenching beverage, especially when it’s made with fresh ingredients you picked from your very own garden! This book will show you what leaves, flowers, fruits, vegetables, and roots to grow in your garden so you can enjoy them from your glass. Filled with beautiful photography and helpful information how to plant, maintain, and harvest each home-grown ingredient, this gardening guide also includes delicious recipes for both alcoholic and non-alcoholic drinks to enjoy any time of the year! Also included is advice for making your own syrups, tinctures, and purees. Written by Jodi Hemler, author of Grow Your Own Tea Garden, this book will inspire both small and large space gardeners to enjoy their bounty in a refreshing new way!


• An inspirational and instructional guide to growing your own cocktail or mocktail ingredients in your garden
• Discover what leaves, flowers, fruits, vegetables, and roots to grow for garden-to-glass cocktails
• Learn how to plant, maintain, and harvest each fresh, home-grown ingredient
• Includes cocktail recipes for a variety of drinks and mocktails, as well as helpful tips and a guide to making your own infusions, syrups, tinctures, and purees
• An ideal resource for a small garden set-up

Оглавление

Jodi Helmer. Growing Your Own Cocktails, Mocktails, Teas & Infusions

Growing Your Own. COCKTAILS, MOCKTAILS, TEAS & INFUSIONS

Growing Your Own. COCKTAILS, MOCKTAILS, TEAS & INFUSIONS

DEDICATION

ACKNOWLEDGMENTS

CONTENTS

PLANT INDEX. LEAVES

FLOWERS

FRUITS AND VEGETABLES

ROOTS

INTRODUCTION

Chapter 1. BRIEF HISTORIES OF YOUR FAVORITE DRINKS

Shaking Up Cocktail Culture

A Local Tea Movement Is Brewing

Chapter 2. CHOOSING PLANTS FOR YOUR BEVERAGE GARDEN

Leaves. ANISE HYSSOP

APPLE MINT

BEARBERRY

BEE BALM

CARDAMOM

CATNIP

CHICKWEED

CHOCOLATE MINT

CILANTRO/CORIANDER

EUCALYPTUS

FENNEL

HOLY BASIL

LAVENDER MINT

LEMON BALM

LEMONGRASS

LEMON VERBENA

MARJORAM

PARSLEY

PEPPERMINT

PINEAPPLE SAGE

ROSEMARY

SAGE

SPEARMINT

STINGING NETTLE

ST. JOHN’S WORT

TEA PLANT

WHITE TEA

GREEN TEA

BLACK TEA

OOLONG TEA

THYME

WITCH HAZEL

YAUPON

Flowers. CALENDULA

CHAMOMILE

DANDELION

ECHINACEA

HIBISCUS

JASMINE

LAVENDER

PURPLE PASSIONFLOWER

RED CLOVER

TRUMPET HONEYSUCKLE

TUFTED VIOLET

Fruits and Vegetables. BEET

BLACKBERRY

BLACK CURRANT

BLOOD ORANGE

CARROT

CELERY

CUCUMBER

KALE

MEYER LEMON

PERSIMMON

RASPBERRY

RHUBARB

RUGOSA ROSE

SPINACH

STAGHORN SUMAC

STRAWBERRY

TOMATO

Roots. BURDOCK

CHICORY

GINGER

GINSENG

LICORICE

VALERIAN

GROW YOUR OWN SWEETENER: STEVIA

Chapter 3. MIXING UP THE BEST BEVERAGE GARDEN

Best Practices

Garden Designs

LEMONADE STAND GARDEN

DRINK YOUR VEGGIES GARDEN

GARNISH GARDEN

LOVELY LEMON GARDEN

H2O INFUSIONS GARDEN

SOOTHING TEA GARDEN

MINT MEDLEY GARDEN

CLASSIC COCKTAILS GARDEN

EDIBLE FLOWER GARDEN

Chapter 4. FROM CULTIVATION TO CUP: MAKING PERFECT DRINKS

Preparation

ESSENTIAL TOOLS FOR GARDEN-TO-GLASS DRINKS

WHAT’S IN A GLASS?

Preserving the Harvest

Chapter 5. SHAKEN, NOT STIRRED: RECIPES FOR THE PERFECT GARDEN-TO-GLASS BEVERAGES

Simple Syrups

BASIC SIMPLE SYRUP

MINT SIMPLE SYRUP

LAVENDER SIMPLE SYRUP

RHUBARB SIMPLE SYRUP

HIBISCUS SIMPLE SYRUP

Shrubs

BASIC SHRUB

HOT-PROCESS SHRUB

TWO-STAGE SHRUB

Cocktails

HIBISCUS FRENCH 75

GARDEN WHISKEY SOUR WITH EGG WHITE

RHUBARB GIMLET

GARDEN MARGARITA WITH STRAWBERRIES AND BASIL

MINT JULEP

MOJITO

LAVENDER MOJITO

RED SANGRIA

WHISKEY AND PEACHES

GARDEN G AND T

Alcohol-Free Drinks. MMM MINT ICED TEA

CITRUS LIFT TEA

LAVENDER LEMONADE

VEGGIE JUICE

FRUIT SMOOTHIE

INFUSED WATER

PLANT HARDINESS ZONE MAPS

UNITED STATES

CANADA

RESOURCES

ABOUT THE AUTHOR

PHOTO CREDITS

Отрывок из книги

GARDENING TIPS

AND HOW-TO TECHNIQUES

.....

Dandelion (Taraxacum officinale)

Echinacea (Echinacea purpurea)

.....

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