Plant Pathology and Plant Pathogens
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John A. Lucas. Plant Pathology and Plant Pathogens
Table of Contents
List of Tables
List of Illustrations
Guide
Pages
Plant Pathology and Plant Pathogens
Preface
List of Abbreviations
About the Companion Website
Part I Plant Disease
Further Reading. Books
Reviews and Papers
Scientific Journals
1 The Diseased Plant
Concepts of Disease
Damage or Disease?
Symptoms of Disease
Causes of Disease
Pests
Parasitic Plants and Weeds
Abiotic Agents
Significance of Disease. Disease in Natural Plant Communities
Disease in Agriculture, Horticulture, and Forestry
Crop Yield and Quality
The Impact of Disease
Quantifying Losses Due to Disease
Disease is a Dynamic Phenomenon
Further Reading. Books
Reviews and Papers
2 The Microbial Pathogens
Pathogens and Pathogenesis
Biotrophs and Necrotrophs
Pathogen Classification
Koch's Postulates
Host Resistance and Pathogen Virulence
Resistance and Susceptibility
Genetic Control of Resistance and Virulence
Gene‐for‐Gene Theory
Further Reading. Books
Articles
3 Pathogen Biology
Fungi as Plant Pathogens. Vegetative Growth of Fungi
Reproduction in Fungi
Oomycetes as Plant Pathogens
Bacteria as Plant Pathogens
Mycoplasma‐Like Organisms as Plant Pathogens
Protozoa as Plant Pathogens
Viruses as Plant Pathogens
Viroids as Plant Pathogens
Variation in Microbial Pathogen Populations
Dispersal of Pathogens
Aerial Environment
Soil Environment
Vectors
Virus Vectors
Other Virus Vectors
Humans as Vectors
Pathogen Survival
Dormancy
Fungistasis
Survival in Hosts or Vectors
Alternative Hosts
Survival as Saprotrophs
Longevity
Further Reading. Books
Reviews and Papers
4 Disease Assessment and Forecasting
Disease Detection
Molecular Diagnostics
Diagnosis Based on Nucleic Acids
Disease Assessment in the Crop
Measuring Disease
Imaging Plant Disease
Remote Sensing of Disease
Monitoring Virulence and Pesticide Resistance
Monitoring Pathogen Inoculum
Monitoring Vectors
Disease Severity and Crop Loss Relationships
Disease Forecasting
Meteorological Forecasting Systems
Long‐Range Forecasts
Further Reading. Books
Reviews and Papers
Websites for Disease Forecasts
5 Plant Disease Epidemics
Epidemic Development
The Disease Growth Curve
Mathematical Description of Epidemics
Further Disease Models
Spatial Spread of Disease
Model Validation
Population Structure of Epidemics
Global Pandemics
Global Epidemiology of Potato Late Blight
Recent History of Dutch Elm Disease
Yellow Rust of Wheat
Relevance of Epidemiology to Control
Plant Biosecurity
Quarantine and Other Biosecurity Measures
Legislation for Plant Health
Trade Versus Biosecurity?
Further Reading. Books
Reviews and Papers
Part II Host–Pathogen Interactions
Stages in Host–Pathogen Interaction
Pathogenicity and Plant Immunity
Further Reading. Books
Reviews and Papers
6 Entry and Colonization of the Host
The Infection Court
Adhesion
Direct Penetration
Penetration of Plant Roots and Other Tissues
Penetration Through Natural Openings. Entry Through Stomata
Lenticels, Hydathodes, and Nectaries
Penetration Through Wounds
The Host–Pathogen Interface
Structure and Function of Haustoria
Other Roles for Haustoria
Intracellular Pathogens
Development Following Infection
Colonization by Bacteria
Colonization by Viruses
Further Reading. Books
Reviews and Papers
7 The Physiology of Plant Disease
Postinfectional Changes in Host Physiology. Respiration
Mechanism of Respiratory Increase
Photosynthesis
Translocation and Assimilation of Nutrients
Global Changes in the Metabolism of Infected Plants
Translocation of Water
Wilt Syndrome
Transpiration
Cell Water Relations
Growth Regulation
Conclusion
Further Reading. Reviews and Papers
8 Microbial Pathogenicity
A Molecular Genetic Approach
Stage‐Specific Gene Expression
Comparative Genomics and Pathogenicity
Enzymes and Microbial Pathogenicity
Cell Wall‐Degrading Enzymes (CWDE)
Enzymes Degrading Host Inhibitors
Toxins
Host‐Specific Toxins
Nonhost‐Specific Toxins
High Molecular Weight Compounds and Pathogenesis
Hormones and Pathogenesis
Growth Disorders Caused by Bacterial Pathogens
Conclusion
A Vital Role for Pathogen Effectors
Further Reading. Reviews and Papers
9 Plant Defense
Types of Plant Defense
Preformed Inhibitors
Antimicrobial Proteins
Antiviral Proteins
Active Defense Mechanisms
Host Reactions to Penetration
Changes in Host Cell Walls
The Hypersensitive Response
The Oxidative Burst
Phytoalexins
Phytoalexins and Plant Defense
Biosynthesis of Defense Metabolites
Pathogenesis‐Related Proteins
Can Plants Be Immunized?
Other Systemic Defense Responses
Defense Priming and the Immune Memory of Plants
Conclusion
Further Reading. Reviews and Papers
10 Host–Pathogen Specificity
Types of Specificity
Specificity Based on Gene‐for‐Gene Interactions
Microbial and Plant Elicitors of Defense
Bacterial avr Genes
Fungal Avr Genes
Extracellular Versus Intracellular Infection Routes
Other Functions for Avr Genes?
Bacterial hrp Genes
A Unifying Concept: Pathogen Effectors and Plant Immunity
Pathogen Effector Repertoires
Apoplastic Effectors
Delivery of Cytoplasmic Effectors
Necrotrophic Effectors and the Inverse Gene‐for‐Gene Relationship
Genes for Pathogen Recognition and Resistance
Pathogen Recognition Genes
Plant Resistance (R) Genes
Structure and Function of NLR Immune Receptors
Genomic Organization of R Genes
Specificity of Virus Pathogens
Mechanisms of Resistance to Plant Viruses
Recessive Resistance to Plant Viruses
Resistance Based on RNAi
Conclusion
Further Reading. Books
Reviews and Papers
Part III Disease Management
Options for Disease Control
The Economics of Control
Further Reading. Reviews and Articles
11 Disease Management by Chemicals
The Evolution of Fungicides
The Perfect Fungicide
The Discovery Process
Biorational Design
Types of Fungicides
Mode of Action of Fungicides
Alternative Modes of Action
Control by Gene Silencing
Formulation and Application
Fungicide Programs
Fungicide Resistance
Some Definitions
The Evolution of Resistance
Mechanisms of Fungicide Resistance
Management of Fungicide Resistance
Estimating Resistance Risk
Monitoring Resistance
Strategies to Reduce Selection
The Future of Fungicides
Further Reading. Books
Reviews and Papers
Website
12 Disease Management by Host Resistance
Breeding for Disease Resistance
Sources of Resistance
Selection of Disease Resistance
Genomics‐Assisted Plant Breeding
Resistance in the Field
The Boom and Bust Cycle
Breaking the Boom and Bust Cycle
Effector‐Guided Resistance Breeding
Diversification of Resistance
Biotechnology and Breeding for Disease Resistance
Transgenic Resistance in Plant Breeding
Transgenic Resistance to Viruses
Host‐Induced Gene Silencing (HIGS)
Future Prospects for Crop Resistance to Pathogens
Conclusion
Further Reading. Books
Reviews and Papers
13 Biological Control of Plant Disease
Cultural Practices and Disease Control
Crop Rotation
Soil Amendments
Tillage
Thermotherapy
Biological Control
Classic Biocontrol
Microbial Antagonism
Selection of BCAs for Plant Disease Control
Production and Formulation of BCAs
Some Case Histories
Mode of Action of BCAs against Plant Pathogens
Hypovirulence
Induction of Host Resistance
Developing More Effective Biocontrol Agents
The Future of Biocontrol
Further Reading. Books
Reviews and Papers
14 An Integrated Approach to Disease Management
Integrated Control of Plant Disease
Integration of Fungicides with Host Resistance
Prolonging the Effectiveness of Host Resistance and Fungicides
Integration of Cultural and Biological Measures
Making Decisions
The Impact of New Technology – Digital Agriculture
The Impact of Biotechnology and Genomics
Designing Future Farms
The Technology Gap
Further Reading. Reviews and Papers
Appendix 1. Annotated List of Pathogens and the Diseases they Cause
Appendix 2. Reference Sources for Figures
Index
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Fourth Edition
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While the current models of climate change predict varying future scenarios, they all agree that greater fluctuations in temperature and rainfall are likely to occur, with consequent annual variations in crop yield. Rising temperatures may pose a threat not only due to drought. Episodes of higher than usual temperatures can disrupt important developmental processes, such as fertilization in cereals and fruit set in tomatoes. In the longer term, such effects may lead to changes in the areas where certain crops can be reliably grown. The frequency of extreme weather events is also predicted to increase. High winds can have catastrophic effects on plants; perennial plantation crops such as bananas have been destroyed by hurricanes in the West Indies, Cuba, and Central America. Hailstorms are particularly damaging to soft fruit crops and grapevines. There are other, less common environmental hazards. The massive eruption of Mount St Helens in Washington State in 1980 deposited volcanic ash over a wide area with a variety of effects on agriculture. Ash on plant leaves reduced photosynthesis by as much as 90%, some crops such as alfalfa actually lodged (collapsed) under the weight of ash, but eventual crop losses were less than expected, at around 7% of the total.
Chemical deficiencies or imbalances often result in distinctive symptoms, which may be diagnostic in the case of deficiencies of essential cations. For example, magnesium deficiency in swedes is associated with an abnormal purplish pigmentation in interveinal leaf areas, whereas boron deficiency in the same crop causes brown‐heart symptoms in the storage root. Such deficiency diseases are commonplace, especially in the intensive cropping systems of present‐day agriculture. In the UK, recent reductions in atmospheric sulfur, and subsequent deposition by rainfall, are now leading to deficiencies occurring in sulfur‐demanding crops such as oilseed rape. Sulfur deficiency can affect crop quality as well as quantity, for instance by reducing the bread‐making quality of wheat flour.
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