Biochemistry For Dummies

Biochemistry For Dummies
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It’s alive! It’s alive! (Thanks to biochemistry, that is.)  Biochemistry is the science of the chemical processes that allow for…well…life. If it moves, breathes, eats, or sleeps, biochemistry can probably explain how. So, it stands to reason that the fundamentals of biochemistry can get a little complicated.  In  Biochemistry For Dummies,  you’ll explore the carbons, proteins, and cellular systems that make up the biochemical processes that create and sustain life of all kinds. Perfect for students majoring in biology, chemistry, pre-med, health-services, and other science-related fields, this book tracks a typical college-level biochemistry class. It simplifies and clarifies the subject with easy-to-follow diagrams and real-world examples. You’ll also get:  Explorations of cell biology, carbohydrates, proteins, lipids, and other fundamental building blocks of life Discussions of the basic structures common to all living organisms Treatments of the microscopic details of life that make us all tick If you’re looking for a hand with some of the trickier parts of biochemistry—or you just need an accessible overview of the subject—check out  Biochemistry For Dummies  today!

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John T. Moore. Biochemistry For Dummies

Biochemistry For Dummies® To view this book's Cheat Sheet, simply go to www.dummies.com and search for “Biochemistry For Dummies Cheat Sheet” in the Search box. Table of Contents

List of Tables

List of Illustrations

Guide

Pages

Introduction

About This Book

Foolish Assumptions

Icons Used in This Book

Beyond the Book

Where to Go from Here

Setting the Stage: Basic Biochemistry Concepts

Biochemistry: What You Need to Know and Why

Why Biochemistry?

What Is Biochemistry and Where Does It Take Place?

Types of Living Cells

Prokaryotes

Eukaryotes

Animal Cells and How They Work

A Brief Look at Plant Cells

Seems So Basic: Water Chemistry and pH

The Fundamentals of H2O

Let’s get wet! The physical properties of water

Water is a polar molecule

Water has strong intermolecular forces

Water has a high specific heat

Water’s most important biochemical role: The solvent

Hydrogen Ion Concentration: Acids and Bases

Achieving equilibrium

Understanding the pH scale

Calculating pOH

Applying the Brønsted-Lowry theory

Swapping hydrogens between acids and bases

Acting as either an acid or a base

Buffers and pH Control

Identifying common physiological buffers

Calculating a buffer’s pH

Fun with Carbon: Organic Chemistry

The Role of Carbon in the Study of Life

It’s All in the Numbers: Carbon Bonds

When Forces Attract: Bond Strengths

Everybody has ‘em: Intermolecular forces

London dispersion forces

Dipole-dipole forces

Hydrogen bonding

Ionic interactions

Water-related interactions: Both the lovers and the haters

How bond strengths affect physical properties of substances

Melting points, boiling points, and solubility

Odors

Getting a Reaction out of a Molecule: Functional Groups

Hydrocarbons

Functional groups with oxygen and sulfur

Functional groups containing nitrogen

Functional groups containing phosphorus

Reactions of functional groups

Alcohols

Aldehydes and ketones

Carboxylic acids

Thiols and amines

Phosphoric acid

pH and functional groups

Same Content, Different Structure: Isomerism

Cis-trans isomers

Chiral carbons

Identifying chiral molecules

Determining the chiral form: Enantiomer or stereoisomer?

Illustrating the chiral compound: Fischer projection formulas

The Meat of Biochemistry: Proteins

Amino Acids: The Building Blocks of Protein

General Properties of Amino Acids

Amino acids are positive and negative: The zwitterion formation

Protonated? pH and the isoelectric point

Asymmetry: Chiral amino acids

The Magic 20 Amino Acids

Nonpolar (hydrophobic) and uncharged amino acids

DRAWING THE STRUCTURES OF AMINO ACIDS

Polar (hydrophilic) and uncharged amino acids

Acidic amino acids

Basic amino acids

Lest We Forget: Rarer Amino Acids

Rudiments of Amino Acid Interactions

Intermolecular forces: How an amino acid interacts with other molecules

Altering interactions by changing the pH

Combining Amino Acids: How It Works

The peptide bond and the dipeptide

Tripeptide: Adding an amino acid to a dipeptide

Protein Structure and Function

Proteins: Not Just for Dinner

Primary Structure: The Structure Level All Proteins Have

Building a protein: Outlining the process

Organizing the amino acids

Example: The primary structure of insulin

Secondary Structure: A Structure Level Most Proteins Have

The -helix

The -pleated sheet

-turns and the -loops

Tertiary Structure: A Structure Level Many Proteins Have

Quaternary Structure: A Structure Level Some Proteins Have

Dissecting a Protein for Study

Separating proteins within a cell and purifying them

Separating proteins by size

FORENSICS: ANALYSIS OF BLOODSTAINS

Separating proteins by charge

Digging into the details: Uncovering a protein’s amino acid sequence

Step 1: Separating and purifying the polypeptide chains

Step 2: Slashing intrachain disulfide linkages

Step 3: Determining amino acid concentration of the chain

Step 4: Identifying the terminal amino acids

Steps 5 and 6: Breaking the chain into smaller pieces

BASICS OF BLOOD TYPING

Step 7: Combining information to get the total sequence

Step 8: Locating the disulfide linkages

Enzyme Kinetics: Getting There Faster

Enzyme Classification: The Best Catalyst for the Job

Up one, down one: Oxidoreductases

You don’t belong here: Transferases

Water does it again: Hydrolases

Taking it apart: Lyases

Shuffling the deck: Isomerases

Putting it together: Ligases

Enzymes as Catalysts: When Fast Is Not Fast Enough

All about Kinetics

Enzyme assays: Fixed time and kinetics

Rate determination: How fast is fast?

ENZYMES IN MEDICAL DIAGNOSIS AND TREATMENT

Measuring Enzyme Behavior: The Michaelis-Menten Equation

Ideal applications

Realistic applications

Here we go again: Lineweaver-Burk plots

Graphing kinetics data

Enzyme Inhibition: Slowing It Down

Competitive inhibition

Noncompetitive inhibition

Graphing inhibition

Enzyme Regulation

WHERE THE MONEY IS: ENZYMES AND INDUSTRY

Carbohydrates, Lipids, Nucleic Acids, and More, Oh My!

What We Crave: Carbohydrates

Properties of Carbohydrates

They contain one or more chiral carbons

They have multiple chiral centers

A Sweet Topic: Monosaccharides

The most stable monosaccharide structures: Pyranose and furanose forms

Chemical properties of monosaccharides

CARBON ATOM POP QUIZ

Derivatives of monosaccharides

The most common monosaccharides

The beginning of life: Ribose and deoxyribose

Sugars Joining Hands: Oligosaccharides

Keeping it simple: Disaccharides

Starch and cellulose: Polysaccharides

Bread, pasta, and potatoes: Starches

Keeping the termites happy: Cellulose

Biological connective tissue: Acidic polysaccharides

Glycoproteins

The Aldose Family of Sugars

Lipids and Membranes

Lovely Lipids: An Overview

Behavior of lipids

Fatty acids in lipids

A Fatty Subject: Triglycerides

Properties and structures of fats

Cleaning up: Breaking down a triglyceride

No Simpletons Here: Complex Lipids

Phosphoglycerides

Plasmalogens

Phosphatidates

Phosphatidylethanolamines

Phosphatidylcholines

Other phospholipids

Sphingolipids

Glycosphingolipids and cerebrosides

Gangliosides

Sphingophospholipids

Membranes: The Bipolar and the Bilayer

Crossing the wall: Membrane transport

Pumps

Channels

WHEN IS A SOLID A LIQUID? THE FLUID MOSAIC MODEL

Steroids: Pumping up

Prostaglandins, Thromboxanes, and Leukotrienes: Mopping Up

Nucleic Acids and the Code of Life

Nucleotides: The Guts of DNA and RNA

Reservoir of genetic info: Nitrogen bases

The sweet side of life: The sugars

The sour side of life: Phosphoric acid

Tracing the Process: From Nucleoside to Nucleotide to Nucleic Acid

First reaction: Nitrogen base + 5-carbon sugar = nucleoside

Second reaction: Phosphoric acid + nucleoside = nucleotide

Third reaction: Nucleotide becomes nucleic acid

A Primer on Nucleic Acids

DNA and RNA in the grand scheme of life

Nucleic acid structure

Vitamins: Both Simple and Complex

More than One-a-Day: Basics of Vitamins

To B or Not to B: B Complex Vitamins

Vitamin B1 (thiamine)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (pyridoxine)

Biotin

Folic acid

Pantothenic acid

The wonders of vitamin B12

Vitamin A

Vitamin C

Vitamin D

Vitamin E

Vitamin K

Hormones: The Body’s Messengers

Structures of Some Key Hormones

Proteins

Steroids

Amines

Now and Later: Prohormones

Proinsulin

ANGIOTENSIN AND ALDOSTERONE’S EFFECTS ON BLOOD PRESSURE

Angiotensinogen

Fight or Flight: Hormone Function

Opening the letter: Hormonal action

Simple control loops

Hypothalamus-pituitary control

Models of hormonal action

The second-messenger model: Like the mail

AMPLIFICATION

Steroid hormonal action

Bioenergetics and Pathways

Life and Energy

ATP: The Energy Pony Express

ATP and free energy

ATP as an energy transporter

It’s Relative: Molecules Related to ATP

The nucleoside triphosphate family

As easy as 1, 2, 3: AMP, ADP, and ATP

Where It All Comes From

WHAT HAPPENS IF YOU STOP EATING?

ATP: The Body’s Monetary System

Metabolism I: Glycolysis

Glycolysis: Phase I

Glycolysis: Phase II

Releasing the power: Energy efficiency

Going in reverse: Gluconeogenesis

Alcoholic fermentation: We’ll drink to that

Metabolism II: Citric Acid (Krebs) Cycle

Let’s get started: Synthesis of acetyl-CoA

Three’s a crowd: Tricarboxylic acids

Oxidative decarboxylation

Production of succinate and GTP

Oxaloacetate regeneration

Amino acids as energy sources

Electron Transport and Oxidative Phosphorylation

The electron transport system

Off on a tangent: Dealing with reduction potentials

Pyridine-linked dehydrogenases

Flavin-linked dehydrogenases

Iron-sulfur proteins

Ubiquinones

Cytochromes

Interpersonal relationships (No, it’s not what you think)

Oxidative phosphorylation

Proposed mechanisms

ATP production

Involving the fats: β-oxidation cycle

Not so heavenly bodies: Ketone bodies

THE OTHER GUY

Investing in the Future: Biosynthesis

Fatty acids

Membrane lipids

Amino acids

Smelly Biochemistry: Nitrogen in Biological Systems

Ring in the Nitrogen: Purine

Biosynthesis of purine

Inosine synthesis

AMP synthesis

GMP synthesis

How much will it cost?

Pyrimidine Synthesis

First step: Carbamoyl phosphate

Next step: Orotate

Last step: Cytidine

Back to the Beginning: Catabolism

Nucleotide catabolism

Amino acid catabolism

Heme catabolism

Process of Elimination: The Urea Cycle

Amino Acids Once Again

Metabolic Disorders

Gout

Lesch-Nyhan syndrome

Albinism

Alkaptonuria

Phenylketonuria

Genetics: Why We Are What We Are

Photocopying DNA

Let’s Do It Again: Replication

DNA polymerases

The current model of DNA replication

Mechanisms of DNA repair

TELOMERES AND AGING

Direct repair

Base-excision repair

Nucleotide-excision repair

Mutation: The good, the bad, and the ugly

Restriction enzymes

Mendel Rolling Over: Recombinant DNA

Patterns: Determining DNA Sequences

Getting charged up about gel electrophoresis

Determining the base sequence

The butler did it: Forensic applications

Methods of analysis

Paternity testing

Genetic Diseases and Other DNA Testing Applications

GENETIC TESTING IN SPORTS

Sickle cell anemia

Hemochromatosis

Cystic fibrosis

Hemophilia

ETHICS OF GENETIC MODIFICATION AND TESTING

Tay-Sachs disease

Transcribe This! RNA Transcription

Types of RNA

mRNA AND THE CREATION OF A VACCINE FOR COVID-19

RNA Polymerase Requirements

Making RNA: The Basics

Promoting transcription of RNA

Prokaryotic cells

Eukaryotic cells

Not a Secret Any Longer: The Genetic Code

Codons

Alpha and omega

Models of Gene Regulation

The Jacob-Monod (operon) model

The lac operon

Other prokaryotic regulators

Regulation of eukaryotic genes

Histones

Mediating transcription

Translation: Protein Synthesis

Hopefully Not Lost in Translation

Who needs translation, anyway?

Home, home in the ribosome

The Translation Team

The team captain: rRNA

Here’s the snap: mRNA

Carrying the ball: tRNA

Charging up the middle: Amino acid activation

Hooking Up: Protein Synthesis

Activation

Initiation

Elongation

Termination

The wobble hypothesis

Variation in Eukaryotic Cells

Ribosomes

THE HUMAN GENOME PROJECT

Initiator-tRNA

Initiation

Elongation and termination

The Part of Tens

Ten Great Applications of Biochemistry

Ames Test

Pregnancy Testing

HIV Testing

Breast Cancer Testing

Prenatal Genetic Testing

PKU Screening

Genetically Modified Foods

Genetic Engineering

Cloning

Gene-Replacement Therapy

Ten Biochemistry Careers

Research Assistant

Nanotechnologist

Quality Control Analyst

Clinical Research Associate

Technical Writer

Biochemical Development Engineer

Forensic Scientist

Patent Attorney

Pharmaceutical Sales Representative

Biostatistician

Index. Symbols

Numbers

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

X

Y

Z

About the Authors

Dedication

Authors’ Acknowledgments

WILEY END USER LICENSE AGREEMENT

Отрывок из книги

Welcome to the third edition of Biochemistry For Dummies! We’re certainly happy you’ve decided to delve into the fascinating world of biochemistry. Biochemistry is a complex area of chemistry, but understanding biochemistry isn’t really complex. It takes hard work, attention to detail, and the desire to know and to imagine. Biochemistry, like any area of chemistry, isn’t a spectator sport. You must interact with the material, try different explanations, and ask yourself why things happen the way they do.

If you work hard, you can get through your biochem course. More important, you may grow to appreciate the symphony of chemical reactions that take place within a living organism, whether it’s a one-celled organism, a tree, or a person. Just like each individual instrument contributes to an orchestra, each chemical reaction in an organism is necessary, and sometimes its part is quite complex. However, when you combine all the instruments and each instrument functions well, the result can be a wonder to behold. If one or two instruments are a little out of tune or aren’t played well, the orchestra still functions, but things are a little off. The sound isn’t quite as beautiful as it might be, or the listener might have a nagging sensation of something being wrong. The same is true of an organism. If all the reactions occur correctly at the right time, the organism functions well. If a reaction or a few reactions are off in some way, the organism may not function nearly as well. Genetic diseases, electrolyte imbalance, and other problems may cause the organism to falter. And what happens then? Biochemistry is often the field in which researchers find ways of restoring the organism to health and seek cures for many modern medical maladies.

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Solutions with a pH less than 7 are acidic. Solutions with a pH greater than 7 are basic. Solutions whose pH is 7 are neutral. The pH of pure water is 7. Be careful, though: Not every solution that has a pH of 7 is pure water! For example, if you add table salt to water, the pH remains at 7, but the resulting solution is certainly not pure water.

The pH scale is an open-ended scale, meaning that a solution can have a pH greater than 14 or less than 0. For example, the pH of a solution of hydrochloric acid is . John loves to ask questions based on this topic to his advanced chemistry students! The scale is a convenient part of the pH scale for most real-world solutions — especially ones found in biochemistry. Most biological systems have a pH near 7, although significant deviations may exist (for example, the pH in your stomach is close to 1).

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