Описание книги
In The Classroom Chef, math teachers and instructional coaches John Stevens and Matt Vaudrey share their secret recipes, ingredients, and tips for serving up lessons that engage students and help them “get” math. You can use these ideas and methods as-is, or better yet, tweak them and create your own enticing educational meals. The message the authors share is that, with imagination and preparation, every teacher can be a Classroom Chef.