Оглавление
Joseph R. Provey. 1001 Ideas for Kitchen Organization, New Edition
Acknowledgments
Contents
Introduction
Your Storage Style
Kitchen Evolution
What This Book Will Deliver
PART 1. The Essentials
CHAPTER 1. Finding Efficiency
Make the Most of Your Space
Think Size Before You Buy
Appliances that Store
Accessibility Is Key
Visibility Counts
Cabinet Construction
Method to Organization Madness
Connect Items to Activities
Be Ready to Compromise
Exceptions to the Rule
Subfolders for the Kitchen
CHAPTER 2. Cabinets and Accessories
Maximizing Cabinet Storage
More Wall-Cabinet Options
Base Cabinets
Drawer Options
Top-Drawer Drawers
Big Base Drawers
Pullout Trays
Pantry Cabinets
Corner Cabinets
Lazy Susan Options
Sink Cabinets
Kitchen Islands
Islands that Store
Island Details for a Custom Look
Buying Cabinets
Common Cabinet Types
Assessing Cabinet Quality
Places for Pots and Pans
Bakeware and Serving Pieces
Utensils, Tools, and Gadgets
Tableware Storage
Food Where You Can Find It
Small-Appliance Options
PART 2. Beyond the Cabinet
CHAPTER 3. Countertop and Under-Cabinet Storage
Know Your Options
More Counter Options
Build It In
Garage the Appliances
Setting Your Sink Straight
More Sink Storage Ideas
Sink Cleanup Tools
Drying Dishes
Essentials for Prepping and Cooking
Prep-Tool Placement
Cutting Boards
Cooking with Ease
Countertop Spice Strategies
Countertop Food Storage
Plates, Glasses, and Mugs
Wine Storage
Small Appliances
Music and Television
CHAPTER 4. Overhead and Vertical Spaces
Pot Racks
Rack Types and Materials
Hanging Tough
Choosing the Hooks
Where to Put the Lids
Ceiling-Hung Shelves and Cabinets
Walls, Windows, and Doors
Upper Reaches
CHAPTER 5. Getting Creative with Leftovers
Use Every Inch
Leftover Spaces
Broom Closets
Furniture that Stores
Movable Storage
Cleaning Supplies
Pet Supplies
Outdoor Cooking Supplies
By the Back Door
Laundry in the Kitchen
PART 3. Specialized Storage
CHAPTER 6. Cool and Cold Storage
Refrigerators and Freezers
Fridge and Freezer Styles
Refrigerator Configurations
Refrigerator Sizes
On the Inside
Features and Space Savers
Pantries
Refrigerated Wine Cellars
CHAPTER 7. Trash and Recyclables
Trash Can Basics
Finding a Home
Kinds of Cans
Pullouts for Trash
Down the Hatch
It’s in the Bag
A Recipe for Recycling
An Easy Way Out
Composting
CHAPTER 8. Kitchen Offices and Message Centers
Where to Put It
Office Duties
Desk Design
Selecting the Fixtures
When Space Is Tight
Selecting a Message Board
Message Centers
Resource Guide
Glossary
Credits
Отрывок из книги
Thank you to the many kitchen designers, photographers, and kitchen-storage product manufacturers that made this book possible. Special thanks to Mary Jane Pappas, CID, ASID, of Pappas Inc., Minneapolis, Minnesota, for sharing her kitchen storage and organization wisdom. Thanks, also, to Kathie Robitz, the editor of 1001 Ideas for Kitchen Organization, for her input and encouragement and for being a pleasure to work with, as always.
PART 1:THE ESSENTIALS
.....
PART 3: SPECIALIZED STORAGE
CHAPTER 6
.....
