Kyoto City of Zen
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Judith Clancy. Kyoto City of Zen
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Early morning visitors to Heian Shrine peek through the massive vermilion doors as shrine priests within perform their morning tasks.
Offerings of sake and fresh vegetables are presented on high trays to the gods at Hirano Shrine. Even today, shrine priests, while performing Shinto rites, are garbed in clothing and clogs modeled on those of the ancient court.
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Monks standing in repose before being received into a temple.
After being taken up by the aristocracy, the drink became a privilege of a rising wealthy class. In the late 16th century, the tea master, Sen-no-Rikyu, started to refine the art of making tea into a ceremony, stipulating that all who entered his teahouse were equals to share in the pleasure of a simple bowl of whisked powdered green tea. This was a revolutionary idea, since Japanese society was rigidly class-bound. Thereafter, the tea-room became a meeting ground for priests, artisans, merchants and aristocrats, a singularly powerful cultural statement.
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