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KATE HARDY has always loved books, and could read before she went to school. She discovered Mills & Boon books when she was twelve, and decided that this was what she wanted to do. When she isn’t writing Kate enjoys reading, cinema, ballroom dancing and the gym. You can contact her via her website: katehardy.com.
EMILY FORBES is an award-winning author of Medical Romance for Mills & Boon. She has written over twenty-five books and has twice been a finalist in the Australian Romantic Book of the Year Award, which she won in 2013 for her novel Sydney Harbour Hospital: Bella’s Wishlist. You can get in touch with Emily at emilyforbes@internode.on.net, or visit her website at emily-forbesauthor.com.
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He didn’t want to even think about a ward Christmas dinner, let alone go to one.
‘They do the best roast potatoes in the world—better even than my mum’s, which is saying a lot,’ she said. ‘Crispy on the outside and fluffy in the middle. And they stir-fry the Brussels sprouts with lemon and chilli. There’s traditional turkey, sea bass if you prefer fish, or parsnip and chestnut Wellington for the veggie/vegan option.’ She passed her phone to him so he could see the menu for himself. ‘Obviously there’s traditional Christmas pudding or cheese, but I guarantee the chocolate Venetian cake will ruin you for any other pudding.’
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