Food of London
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Kathryn Hawkins. Food of London
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THE FOOD OF
A Culinary Tour of Classic British Cuisine
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One of the oldest Druid ceremonies takes place on March 21st on Tower Hill to celebrate the spring equinox. Later in the year (around September 23), they meet again to celebrate the autumn equinox.
Good Friday is the most solemn day in the Christian calendar, and church services are held all over London. After morning service at St. Bartholomew the Great in Smithfield, 21 widows of the parish collect a bun and sixpence from the top of a tomb in the churchyard. Two days later, Easter is celebrated, marking the end of Lent, and it is an opportunity for families to gather for a feast of roast lamb. The shops are stocked with Easter eggs and chocolate bunnies. In London's Battersea Park, the annual Easter Parade is held.
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