Floyd’s China

Оглавление

Keith Floyd. Floyd’s China

Floyd’s China. Keith Floyd

Table of Contents

Introduction. Next stop China!

Kissing don’t last, cooking do

Quantities

Soup

Duck and cabbage soup

Thick spicy and sour soup

Pork and tomato soup

Chicken and ginseng soup

Fragrant soup with spinach and meatballs

Bamboo shoot and meatball soup

Thick mackerel and spinach soup

Thick beef Chinese soup

Chicken and Duck

Roast duck, Peking style

Mandarin pancakes

Tea-smoked duck

Lemon chicken

Baked chicken wings

Garlic chicken

Chicken in hot sauce, Sichuan style

Deep-fried chicken, on the bone, with honey and chilli sauce

Chicken with mango and ginger

Deep-fried crispy poussin with cucumber and pineapple salad

Fish and Shellfish

Deep-fried shell-on prawns

Stir-fried prawns with green peas

Whole bream, plump grey mullet or carp in sweet and sour sauce

Fried fish with ginger sauce

Stir-fried chilli crab or lobster in the shell

Stir-fried prawns with peppers

Grilled monkfish with ginger and soy sauce

Steamed scallops or monkfish with black bean sauce

Spicy scallops

Pan-fried whole fish with sesame oil and spring onions

Seared scallops with spinach

Squid in black bean sauce

Fried squid with bok choi

Steamed prawns with soy chilli dip

Stir-fried mixed seafood

Beef

Twice-cooked simmered beef

Chinese simmered beef with carrots

Mongolian beef hotpot

Skewered beef with sweet chilli sauce dip

Beef in black bean sauce

Quick-fried beef with spinach

Stir-fried beef with Ginger sauce dip

Stir-fried beef with peanut (sate) sauce

Pork

Sweet and sour pork

Belly of pork with black bean and garlic sauce

Barbeque-style pork spare ribs

Red roast Chinese pork

Slow-simmered pork casserole

Pork with black bean sauce

Chinese pork and peppers

Party Food

Deep-fried chicken and seaweed rolls

Dumpling wrappers

Stuffing for dumplings

Pork and vegetable

Prawn

Pork and seafood

Vegetable

Shrimp toast

Spring roll wrappers

Pork, beansprout and mushroom spring rolls

Steamed beef balls

Noodles and Rice

Fish noodle soup

Delicate string noodle soup

Fillet of beef noodle soup

Noodle soup with garlic spare ribs

Noodle soup with beef saté

Noodle pancakes

Noodle pancake with chicken and ham

Stir-fried squid and pork on noodle pancake

Deep-fried noodles with mixed seafood

Stir-fried fillet of beef with noodle pancake

Vegetable fried-noodle pancake

Rice

Luxury fried rice

Vegetables

Fried greens with bean curd

Mustard greens with oyster sauce

Green vegetables with oyster sauce and egg noodles

Fried tomatoes with egg

An assortment of simmered vegetables

Mushrooms and pickled cabbage

Fried aubergines

Curried mushrooms

Stir-fried mixed mushrooms

Stir-fried peppers

Mixed vegetables with lotus root

Fried mushrooms with chilli

And then, of course, there are the three famous Chinese greens:

Dips, Sauces and Accompaniments

Five-spice powder

Chilli oil

Ginger sauce

Chilli soy sauce

Garlic sauce

Soy ginger dipping sauce

Ginger and spring onion sauce

Sweet and sour sauce

Chilli dipping sauce

Pickled ginger

Fried garlic flakes

Chinese mixed pickles

To finish your meal

Index

Acknowledgements

About the Author

Copyright

About the Publisher

Отрывок из книги

To Tess Floyd, and my ever-patient editor Barbara Dixon

Title Page

.....

1 cm/1/2 inch piece fresh root ginger, peeled and finely sliced

2 shallots, peeled and finely sliced

.....