Floyd Around the Med

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Keith Floyd. Floyd Around the Med

Table of Contents

INTRODUCTION

Note on the recipes

Greece. Mezze, moussaka & myths

chicken with lemons and raisins

A NOTE ON HERBS

fricassée of spring lamb with green peas and egg and lemon sauce

mezze (Greek hors d’oeuvre)

mushrooms à la grecque

cream cheese and spinach in filo pastry

tzatziki

taramosalata

stuffed vine leaves

marinated fish

aubergine salad

POSTCARDS FROM GREECE. Corfu, April

Athens, Tuesday

Santorini, Saturday

Meteora, Tuesday

sauté of spring lamb with apricots

octopus

ragout of octopus with onions and tomatoes

beef with green olives

grilled fish with lemon sauce

pasta rice with spinach

France. Toujours le garlic

aubergine caviar on toast

fish soup

Provençal omelette cake

POSTCARDS FROM FRANCE. Cannes, Wednesday

Hôtel de Paris, Monaco, Saturday

Cannes, Monday

gratin of mussels and spinach

Thursday

Friday

sauté of new potatoes with wild mushrooms and glazed onions

red mullet with tomatoes and olives

stuffed vegetables

blanquette of vegetables

Turkey. Turkish delight?

stuffed fish baked in filo pastry

Floyd’s Turkish barbecue

vegetable kebabs

lamb kebabs

lamb kofte

sauces for barbecues

a simple salad

quail stuffed with rice, walnuts and sultanas

Turkish rice

sauté of chicken with pistachios and orange sauce

minced beef and spinach

NOTE

Spain. Lunch in the afternoon

Catalan broad bean salad

red peppers stuffed with salt cod puree

partridges cooked in vinegar

a Moorish Andalusian endive salad

black pudding and sausages with almonds

casserole of vegetables

lobster in chocolate sauce

grilled sardines

tinto verano

iced gazpacho

paella

fish baked in salt

POSTCARD FROM SPAIN

muscle beach mango delice

Morocco & Tunisia. Of camels and couscous

lamb couscous with vegetables

Brik

sauté of beef, Leon’s way

mechouia

preserved lemons

lamb tagine with prunes

Egypt. Mummies, molokhia & monuments

POSTCARD FROM CAIRO. Monday

POSTCARD FROM ALEXANDRIA. Wednesday

POSTCARD FROM LUXOR

Friday

Sunday

egyptian fish tagine

braised okra

rice with prawns and chickpeas

Egyptian green soup

tahini sauce

baked fish stuffed with rice and dates

tabbouleh

sauté of chicken with lemon and turmeric sauce

OLD CATARACT HOTEL, ASWAN. Wednesday

Egypt, a Postscript

Index

Copyright

About the Publisher

Отрывок из книги

Title Page

Introduction

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Red peppers stuffed wih salt cod purée

Partridges cooked in vinegar

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