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L. Emmett Holt. The Care and Feeding of Children
The Care and Feeding of Children
Table of Contents
THE CARE AND FEEDING OF CHILDREN
PART I. THE CARE OF CHILDREN
BATHING
GENITAL ORGANS
EYES
MOUTH
SKIN
CLOTHING
NAPKINS
NURSERY
AIRING
WEIGHT, GROWTH, AND DEVELOPMENT
DENTITION
PART II. INFANT FEEDING
NURSING
WEANING
ARTIFICIAL FEEDING
THE SELECTION AND CARE OF MILK USED FOR INFANT FEEDING
THE MODIFICATION OF COW'S MILK
FOOD FOR HEALTHY INFANTS[3]—THE EARLY MONTHS
First Series. Formulas for the Early Months from 10-per-cent Milk
Second Series. Formulas for the Early Months from 7-per-cent Milk
FOOD FOR HEALTHY INFANTS—THE LATER MONTHS
Third Series. Formulas for the Early Months from 7-per-cent Milk
GENERAL RULES FOR GUIDANCE IN THE USE OF THE FORMULAS GIVEN
THE ADDITION OF OTHER FOODS TO MILK
OVERFEEDING
LOSS OF APPETITE
THE CHANGES IN THE FOOD REQUIRED BY SPECIAL SYMPTOMS OR CONDITIONS
Fourth Series. Formulas from Plain Milk (containing 4-per-cent Fat)
COMMON MISTAKES IN MILK MODIFICATION AND INFANT FEEDING
PREPARATION OF COW'S MILK AT HOME
DIRECTIONS FOR FEEDING INFANTS
INTERVALS OF FEEDING
Schedule for Feeding Healthy Infants during the First Year
REGULARITY IN FEEDING
STERILIZED MILK
MODIFIED MILK OF THE MILK LABORATORIES
PEPTONIZED MILK
FEEDING DURING THE SECOND YEAR
FEEDING DURING THE THIRD YEAR
PART III. THE DIET OF OLDER CHILDREN (FOURTH TO TENTH YEAR)
MILK AND CREAM
EGGS
MEAT AND FISH
VEGETABLES
CEREALS
BROTHS AND SOUPS
BREAD, CRACKERS AND CAKES
DESSERTS
FRUITS
INDIGESTION IN OLDER CHILDREN
GENERAL RULES TO BE OBSERVED IN FEEDING
FOOD FORMULAS
PART IV. MISCELLANEOUS
THE BOWELS
SLEEP
EXERCISE
THE CRY
LIFTING CHILDREN
THE TEMPERATURE
NERVOUSNESS
TOYS
KISSING
CONVULSIONS
FOREIGN BODIES
COLIC
EARACHE
CROUP
CONTAGIOUS DISEASES
SCURVY
CONSTIPATION
DIARRHOEA
BAD HABITS
VACCINATION
