What She Ate: Six Remarkable Women and the Food That Tells Their Stories

What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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‘If you find the subject of food to be both vexing and transfixing, you’ll love What She Ate’ ElleDorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement.Cockney chef Rosa Lewis became a favourite of King Edward VII, who loved her signature dish of whole truffles boiled in Champagne.Eleanor Roosevelt dished up Eggs Mexican – a concoction of rice, fried eggs, and bananas – in the White House.Eva Braun treated herself to Champagne and cake in the bunker before killing herself, alongside Adolf Hitler.Barbara Pym's novels overflow with enjoyment of everyday meals – of frozen fish fingers and Chablis – in midcentury England.Cosmopolitan editor Helen Gurley Brown's idea of “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.In the irresistible What She Ate, Laura Shapiro examines the plates, recipe books and shopping trolleys of these six extraordinary women, casting a new light on each of their lives – revealing love and rage, desire and denial, need and pleasure.

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Laura Shapiro. What She Ate: Six Remarkable Women and the Food That Tells Their Stories

Copyright

Dedication

Epigraph

Introduction

Dorothy Wordsworth (1771–1855)

Rosa Lewis (1867–1952)

Eleanor Roosevelt (1884–1962)

Eva Braun (1912–1945)

Barbara Pym (1913–1980)

Helen Gurley Brown (1922–2012)

Afterword

ACKNOWLEDGMENTS

NOTES. Introduction

Dorothy Wordsworth

Rosa Lewis

Eleanor Roosevelt

Eva Braun

Barbara Pym

Helen Gurley Brown

BIBLIOGRAPHY. Libraries and Archives

Other Sources

INDEX

About the Author

OTHER BOOKS BY LAURA SHAPIRO

About the Publisher

Отрывок из книги

For Jack

How many things by season seasoned are …

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The Grasmere Journal was discreet on many topics, but when she wrote about the wedding, Dorothy tore her heart open. She and William arrived ten days before the ceremony was scheduled to take place. Dorothy took note of the garden, with its asters and sweet peas, and reported, not very convincingly, “I looked at everything with tranquillity & happiness.” The next day she fell sick and remained sick right up until the morning of the wedding when, she wrote, she woke up feeling “fresh & well.” Just before he left for the church, William came upstairs to see her. “I gave him the wedding ring—with how deep a blessing! I took it from my forefinger where I had worn it the whole of the night before—he slipped it again onto my finger and blessed me fervently.” There is some debate about Dorothy’s exact wording here. In her definitive edition of the Grasmere Journal, the Wordsworth scholar Pamela Woof points out that the wedding-ring passage has been heavily inked over, probably by Dorothy. Examined under infrared light the words are fairly legible, and Woof believes that instead of “and blessed me fervently” Dorothy may have written “as I blessed the ring softly.”

Fervently, or perhaps not, then, William went off to the ceremony, while Dorothy stayed behind in her room, fighting off her agitation. “I kept myself as quiet as I could, but when I saw the two men running up the walk, coming to tell us it was over, I could stand it no longer & threw myself on the bed where I lay in stillness, neither hearing or seeing anything.” Mary’s sister, who had been downstairs preparing the wedding breakfast, came up to tell her that the newlyweds were approaching the house, and Dorothy swam back to consciousness. “I moved I knew not how straight forward, faster than my strength could carry me till I met my beloved William & fell upon his bosom.” With the help of one of Mary’s brothers, William got Dorothy back into the house, “& there I stayed to welcome my dear Mary.”

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