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RAS-EL-HANOUT CHICKEN WRAPS WITH A YOGHURT SAUCE
Ingredients
Preparation
PERSIAN NOODLE SOUP
Ingredients
Preparation
SMOKY BABA GHANNOUJ WITH OIL-CURED BLACK OLIVES
Ingredients
Preparation
GIA'S MUSHROOMS AND EGG
INGREDIENTS
Preparation
HEALTHY BAKED FALAFEL
Ingredients
Preparation
PERSIAN TAMARIND-STUFFED FISH
Ingredients
Preparation
EGGPLANT AND MUSHROOM TAHCHEEN
INGREDIENTS
For the topping:
Preparation
LEMON HUMUS
Ingredients
Preparation
ALMOND-CARDAMOM BAKLAVA (AZERI PAKHLAVA)
For the syrup
For the filling and dough
Preparation
PECAN-ORANGE BAKLAVA PIE
Ingredients
Special Equipment
Preparation
Do Ahead
BABA GANOUSH
Preparation
EGGPLANT AND WALNUT FRITTATA (BADIMJAN KÜKÜ)
Ingredients
Preparation
MUHALLABI (ALMOND MILK PUDDING)
Ingredients
For the garnish
Method
CHARRED EGGPLANT WITH CHILE SAUCE&TAHINI
Ingredients
Preparation
MAN'OUSHE WITH ZA'ATAR OIL, TOMATOES, AND CUCUMBER
INGREDIENTS
Preparation
FESENJOON
Ingredients
Preparation
BROILED RED SNAPPER WITH ZA'ATAR SALSA VERDE
INGREDIENTS
Preparation
ROASTED CAULIFLOWER WITH TAHINI SAUCE
Ingredients
Preparation
HERBY CHICKEN KOFTA MEATBALLS
INGREDIENTS
Method
Do Ahead
GREEN SHAKSHUKA
INGREDIENTS
Preparation
References
Preparation time: Under 30 mins
Cook time: 10 to 30 mins
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400g/14oz. full-fat Greek yogurt
1 small bunch fresh mint, freshly chopped
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