The Art of German Cooking and Baking

The Art of German Cooking and Baking
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"The Art of German Cooking and Baking" by Lina Meier. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

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Lina Meier. The Art of German Cooking and Baking

The Art of German Cooking and Baking

Table of Contents

CHAPTER 1. SOUPS

CHAPTER 2. BEEF

CHAPTER 3. VEAL

CHAPTER 4. MUTTON

CHAPTER 5. PORK

CHAPTER 6. POULTRY AND GAME BIRDS

CHAPTER 7. GAME

CHAPTER 8. FISH

CHAPTER 9. HEAD CHEESE AND GELATINES

CHAPTER 10. DRESSINGS or GRAVIES

CHAPTER 11. POTATOES

CHAPTER 12. VEGETABLES

CHAPTER 13. SALADS

CHAPTER 14. EGGS

CHAPTER 15. OMELETS, PANCAKES, WAFFLES, NOODLES AND PIE

CHAPTER 16. SAUCES

CHAPTER 17. DESSERTS

CHAPTER 18. BEVERAGES

CHAPTER 19. BREAD AND CAKES

CHAPTER 20. FILLINGS AND FROSTINGS FOR CAKES

CHAPTER 21. COOKIES

CHAPTER 22. CONFECTIONERY

CHAPTER 23. PRESERVES

SANDWICHES

CHAPTER 24. THE MENU

CHAPTER 25. COOKERY FOR INVALIDS

CHAPTER 26. MISCELLANEOUS

TREATMENT OF BURNS

MEAT CARVING

CARVING OF POULTRY IN THE KITCHEN

TIME REQUIRED FOR BROILING, OR FOR FRYING IN A PAN WITH BUTTER, FAT OR BOTH, SMALL CUTS OF MEAT

TIME REQUIRED FOR MEATS ON THE STOVE OR IN THE OVEN

ROASTING

ROASTING IN THE PAN—FRYING

BROILING

ROASTING IN THE OVEN

FLOUR

YEAST

Weights and Measures Most Commonly Used in the Art of Cooking

INDEX

Отрывок из книги

Lina Meier

Published by Good Press, 2021

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Quantity for 2 Persons.

Preparation: The sago is soaked in cold water for one hour. This water is then poured off and 3 cups of fresh water added in which the sago is boiled until soft and transparent. Add the quantity of red wine or juice, sugar and lemon and let it boil 5 minutes longer. Remove the lemon slices.

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