Bake me I'm Yours... Cupcake Celebration
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Оглавление
Lindy Smith. Bake me I'm Yours... Cupcake Celebration
contents
introduction…
basic tools and equipment
baking equipment
pans
cases
cupcake quantities
cupcake recipes
tips for successful cupcake baking
sticky ginger
orange and poppy seed
hummingbird
chocolate cherry mud
date and walnut
pear and chocolate chip
lemon polenta
honey cake
decoration recipes
standard buttercream
swiss meringue buttercream
chocolate ganache
glacé icing
royal icing
sugarpaste (rolled fondant)
modelling paste
colouring sugarpaste & modelling paste
pastillage
sugar syrup
flowerpaste (petal/gum paste)
sugar glue
Gum glue
covering techniques
preparing the cupcakes
buttercream
buttercream swirls
buttercream peaks and domes
fluffy buttercream
sugarpaste
decorating techniques. stencils
edible lustre dust
royal icing
moulds
cutters
sugar shapers
twirls
flowers
storage
transport
presentation and display
celebrate. vintage chic
afternoon tea
zen garden
card trick
flower power
wedding. rosy swirls
lovebird
floral fantasy
tiered miniature
Roses are Red
children. birthday fears
play time
odd socks
perfect pets
rubber ducky
seasonal. beautiful butterfly
spring violas
falling leaves
snowflakes
festive firs
designer. animal print
a touch of class
floral elegance
shopping spree
retro party
suppliers
about the author
acknowledgments
loved this book?
Bake Me I’m Yours… Cupcake
Bake Me I’m Yours… Whoopie Pies
Bake Me I’m Yours… Chocolate
Bake Me I’m Yours… Cupcake Love
Отрывок из книги
Bake Me I’m Yours…
Celebration
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300g/10½oz plain flour, sifted
75g/3oz self-raising flour, sifted
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