Baking Made Easy

Baking Made Easy
Автор книги: id книги: 1215616     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 219,35 руб.     (2,39$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Кулинария Правообладатель и/или издательство: HarperCollins Дата добавления в каталог КнигаЛит: ISBN: 9780007435876 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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Описание книги

A tv tie-in with Lorraine Pascale, the model baker.Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes.Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody – including breads, cakes, tarts, pies and much much more.Lorraine draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices.Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites – like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas.So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking.Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery.

Оглавление

Lorraine Pascale. Baking Made Easy

Baking Made Easy. Lorraine Pascale

Contents

Introduction

Lorraine’s Baking Tips

Chapter 1: Breads

Chapter 2: Cakes

Chapter 3: Savoury Baking

Chapter 4: Desserts & Patisserie

Chapter 5: Dinner Party

Chapter 6: Sweet Treats

Chapter 7: Basics

Searchable Terms

Acknowledgments

About the Author

Credits

Copyright

About the Publisher

Отрывок из книги

100 Fabulous, Easy to Bake Recipes

Lorraine’s Baking Tips

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2 tsp salt

1 x 7g sachet of fast-action dried yeast

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