The Ingredients for Happiness
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Readers love The Ingredients for Happiness! ‘A gorgeous summer read’ ‘Uplifting, funny, romantic and charming’ ‘This book contained all my favourite things – Italian food, entrepreneurship and romance!’ ‘A wonderful, feel good, romantic story’ ‘I really enjoyed every moment of it’ * * * * * * Three sisters, a stash of family recipes, the chance to make their dreams come true… Amanda is about to open her very own café. She has the pastry sorted, but hasn’t a clue about the plumbing. With the love of her life by her side, surely nothing else can go wrong? Sabrina has struck out on her own and is proving to the global music industry she has what it takes. However, balancing the business side of the band with her personal life will end up being more than she bargained for. Louisa is drawing inspiration from the beautiful Amalfi coast, channelling it into creating gorgeous gowns for modern day Sophia Lorens. But putting herself out there in the fashion industry will present its own challenges, even with the ever-supportive Luca by her side. With the right mix of perseverance, love and plenty of Italian delicacies, these three sisters are about to discover that when they support each other, the sky really is the limit!
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Lucy Knott. The Ingredients for Happiness
About the Author
Praise for Lucy Knott from readers:
Also by Lucy Knott
The Ingredients for Happiness. LUCY KNOTT
Chapter 1. Rum Baba
Chapter 2. Vanilla Tea Cupcake
Chapter 3. Almond Torta
Chapter 4. Grandpa’s Focaccia
Chapter 5. Grandpa’s Pasta Ciotti
Chapter 6. Torta Caprese
Chapter 7. Garlic Bruschetta
Chapter 8. Nanna’s Zabaglione
Chapter 9. Mozzarella in Carrozza
Chapter 10. Nanna’s Custard
Chapter 11. Struffoli
Chapter 12. Nutella Cupcakes
Chapter 13. Pizza Fritta
Chapter 14. Spaghetti with Butter
Chapter 15. Sfogliatelle
Chapter 16. Tiramisu
Chapter 17. Nanna’s Sugared Almonds
Chapter 18. Pastiera
Chapter 19. Nanna’s Baci Cookies
Chapter 20. Grandpa’s Cheese
Chapter 21. Nanna’s Chocolate and Sambuca Biscotti
Chapter 22. Grandpa’s Cannoli
Chapter 23. Nanna’s Easter Antipasti
Chapter 24. Lemon Cupcakes
Acknowledgements
Turn the page for an extract from How to Bake a New Beginning by Lucy Knott …
Chapter 1. Beans on Toast
Chapter 2. Grandpa’s Pizza
About the Publisher
Отрывок из книги
Lucy Knott is a former professional wrestler with a passion for storytelling. Now, instead of telling her stories in the ring, she’s putting pen to paper, fulfilling another lifelong dream in becoming an Author.
Inspired by her Italian Grandparents, when she is not writing you will most likely find her cooking, baking and devouring Italian food, in addition to learning Italian and daydreaming of trips to Italy.
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