Culinary Herbs: Their Cultivation Harvesting Curing and Uses

Culinary Herbs: Their Cultivation Harvesting Curing and Uses
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"Culinary Herbs: Their Cultivation Harvesting Curing and Uses" by M. G. Kains. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Оглавление

M. G. Kains. Culinary Herbs: Their Cultivation Harvesting Curing and Uses

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

Table of Contents

PREFACE

ILLUSTRATIONS

CULINARY HERBS

A DINNER OF HERBS

CULINARY HERBS DEFINED

HISTORY

PRODUCTION OF NEW VARIETIES

STATUS AND USES

NOTABLE INSTANCE OF USES

METHODS OF CURING

DRYING AND STORING

HERBS AS GARNISHES

PROPAGATION

SEEDS

CUTTINGS

LAYERS

DIVISION

TRANSPLANTING

IMPLEMENTS

LOCATION OF HERB GARDEN

THE SOIL AND ITS PREPARATION

CULTIVATION

DOUBLE CROPPING

HERB RELATIONSHIPS

COMPOSITÆ

THE HERB LIST

INDEX

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M. G. Kains

Published by Good Press, 2019

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INDEX

And with him rises weeping."

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