Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Описание книги
"Culinary Herbs: Their Cultivation Harvesting Curing and Uses" by M. G. Kains. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Оглавление
M. G. Kains. Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Table of Contents
PREFACE
ILLUSTRATIONS
CULINARY HERBS
A DINNER OF HERBS
CULINARY HERBS DEFINED
HISTORY
PRODUCTION OF NEW VARIETIES
STATUS AND USES
NOTABLE INSTANCE OF USES
METHODS OF CURING
DRYING AND STORING
HERBS AS GARNISHES
PROPAGATION
SEEDS
CUTTINGS
LAYERS
DIVISION
TRANSPLANTING
IMPLEMENTS
LOCATION OF HERB GARDEN
THE SOIL AND ITS PREPARATION
CULTIVATION
DOUBLE CROPPING
HERB RELATIONSHIPS
COMPOSITÆ
THE HERB LIST
INDEX
Отрывок из книги
M. G. Kains
Published by Good Press, 2019
.....
INDEX
And with him rises weeping."
.....
Добавить отзыв
Отзывы и комментарии читателей
Нет рецензий.
Будьте первым, кто напишет рецензию на книгу Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Подняться наверх