Simple Italian Cookery

Simple Italian Cookery
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Описание книги

"Simple Italian Cookery" by Mabel Earl McGinnis. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Оглавление

Mabel Earl McGinnis. Simple Italian Cookery

Simple Italian Cookery

Table of Contents

SOUPS

MACARONI AND OTHER PASTES

SICILIAN MACARONI WITH EGGPLANT

VERMICELLI WITH OLIVE-OIL AND ANCHOVIES

VERMICELLI WITH OLIVE-OIL, OLIVES, CAPERS, AND ANCHOVIES

VERMICELLI WITH FISH

SPAGHETTI WITH TUNNY-FISH

MACARONI "ALLA SAN GIOVANNELLO"

RAVIOLI WITH MEAT

RAVIOLI WITH BRAINS

RAVIOLI OF CURDS AND SPINACH

TIMBALE OF MACARONI

RICE TIMBALE

TIMBALE OF RIBBON MACARONI

RICE, ETC

RICE WITH PEAS

RISOTTO "ALLA NOSTRALE"

RICE WITH TOMATOES

RICE WITH TOMATOES "ALL' INDIANA"

RISOTTO WITH HAM

RICE WITH MUSHROOMS

POLENTA FRITTERS

POLENTA "ALLA TOSCANA"

POLENTA WITH CHOPPED SAUSAGES

CHICKEN WITH POLENTA

POLENTA PASTICCIATA

MEAT SAUCE

BECHAMEL SAUCE

GNOCCHI OF POTATO

GNOCCHI OF MILK—A DESSERT

SAUCES

ROUX FOR SAUCES

AGRO DOLCE SAUCE

BECHAMEL SAUCE NO. 1

BECHAMEL SAUCE NO. 2

TOMATO SAUCE NO. 1

TOMATO SAUCE NO. 2

TOMATO SAUCE NO. 3

BUTTER SAUCE

LOMBARDA SAUCE

"ALLA PANNA" SAUCE

MEAT SAUCE

ECONOMICAL SAUCE

HOT PIQUANTE SAUCE

PIQUANTE SAUCE WITH EGG

EGGS

EGGS WITH PEAS

EGGS "ALLA MILANESE"

CREAM OF LEMON SAUCE

EGGS "ALLA SCIARMANTE"

EGGS WITH PIQUANTE SAUCE

EGGS "ALLA MONACHILE"

EGGS "ALLA FIORENTINA"

LIGHTNING OMELETTE

EGGS "ALLA PIACENTINA"

EGGS "ALLA BENEDETTINA"

EGGS "ALLA ROMANA"

MEAT SAUCE

FISH

CODFISH "ALLA GIARDINIERA"

CODFISH WITH EGG SAUCE

CODFISH "ALLA MARINAIA"

FRESH CODFISH "AL VINO BIANCO"

CODFISH WITH GREEN PEPPERS

VEGETABLES

ONIONS "ALLA PARMEGIANA"

ONIONS "ALLA VENEZIANA"

LIMA BEANS WITH HAM

FRIED SQUASH, PARSNIPS, CELERY, AND MUSHROOMS

PUMPKIN "ALLA PARMEGIANA"

FRIED PUMPKIN

SPINACH "ALLA ROMANA"

SPINACH SOUFFLE

SPINACH "IN RICCIOLI"

SPINACH IN A MOLD WITH MUSHROOMS

FLAN OF VEGETABLES

LETTUCE IN THE OVEN

CUCUMBERS "ALLA TOSCANA"

CELERY FRIED

CELERY WITH TOMATO SAUCE

TOMATOES "ALLA PIEMONTESE"

TOMATOES "ALLA SPAGNUOLA"

TOMATOES WITH EGGS

TOMATO PUDDING

STRING-BEANS "IN FRICASSEA"

STRING-BEANS WITH TOMATOES

FRIED BREAD WITH RAISINS

MEATS

GOLDEN BREAD

SWEETBREADS

FRIED BRAINS

CALF'S LIVER FRIED

POLENTA CROQUETTES

EGG CROQUETTES

LITTLE FILETS "ALLA NAPOLITANA"

INVOLTINI OF BEEF "ALLA SICILIANA"

POLPETTONE "ALLA NAPOLITANA"

BOCCONCINI

MEAT WITH RIBBON MACARONI

SALADS

SALAD "DEL PREVOSTO"

THE CARDINAL'S SALAD

ENDIVE SALAD

ITALIAN SALAD

"ALLA POLLASTRA" SALAD

"ALLA MACEDOINE" SALAD

DESSERTS

CHESTNUT FRITTERS

CHESTNUTS "ALLA LUCIFERO"

PEACHES WITH WINE

HOT WINE

MILK OF ALMOND ICE

Отрывок из книги

Mabel Earl McGinnis

Published by Good Press, 2021

.....

FISH

VEGETABLES

.....

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Комментарий Поле, отмеченное звёздочкой  — обязательно к заполнению

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