Peak Nutrition

Peak Nutrition
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Описание книги

Climbing partners Maria Hines, a James Beard–awardwinning chef, and Mercedes Pollmeier, an NSCA-certified strength and conditioning specialist and Level 2 nutritionist, decided that they’d had enough of packaged bars and goos. As a celebrated chef, Hines can make anything taste great, and Pollmeier knows the science behind exercise nutrition. On their long drives to crags an idea blossomed: write a nutrition book for mountain sports.<br><br> <i>Peak Nutrition</i> details 100 simple and tasty recipes within the context of outdoor goals and body science: motivation, recovery, hydration; how our digestive system works; how food provides energy; effects of weather and altitude; the relationship between food, muscle, and cramping; how nutrition relates to mental and physical stress; and much more. The authors also explore shifting eating habits and ways to develop a healthier approach, whether bouldering, climbing, backcountry skiing, mountain biking, trekking, or trail running. «Peak Profiles» offer food tips from elite athletes such as backcountry boarder Jeremy Jones and climber Sasha Diguilian and sample menus help readers plan what to prep and pack.

Оглавление

Maria Hines. Peak Nutrition

CONTENTS

PREFACE

INTRODUCTION

KNOW THYSELF

HOW TO USE THIS BOOK

PART I. MAKING FOOD PART OF YOUR ATHLETIC PLAN

1. THE IMPORTANCE OF NUTRITION FOR ATHLETES

FUELING ACTIVITY AND STRENGTHENING IMMUNITY

NUTRITION, BODY COMPOSITION, AND RECOVERY

2. BUILDING FOOD HABITS

CREATING HABITS

PEAK NUTRITION ANCHORS

Anchor One: Eat Slowly and to 80 Percent Full

PEAK PROFILE. SHAWNTÉ SALABERT

Anchor Two: Eat Whole Foods

Anchor Three: Switch to Water or Zero Calorie Drinks

Anchor Four: Eat Balanced Macronutrient Meals

Anchor Five: Eat Local and Organic

Anchor Six: Get To Know Your Eating Habits

Anchor Seven: Experiment

ESTABLISHING GOALS AND ENSURING CONSISTENCY

Who Are You?

PEAK PROFILE. COLIN HALEY

What Are Your Values?

Creating Identity- and Value-Aligned Goals

Process Goals

MEASURING PROGRESS

3. MOTIVATION

FALLING OFF THE WAGON

BREAKING BAD HABITS

THE POWER OF INTENTIONALITY AND THE VALUE OF FAILING

PEAK PROFILE. STEPH DAVIS

CREATE RITUALS AND A GOAL CHECK-IN

4. LONGEVITY AND THE AGING ATHLETE

PERFORMANCE AND THE PHYSICAL BODY

BIOMARKERS OF AGING

INCREASING LONGEVITY

THE AGING BRAIN

PEAK PROFILE. ALLY MABRY

SUPPLEMENTATION FOR LONGEVITY

BENEFITS OF FASTING

MINDSET MATTERS

PART II. FOOD AND YOUR BODY

5. GUTS AND BRAINS

HUMANS EAT FOOD NOT NUTRIENTS

MACRONUTRIENTS AND ENERGY

THE PATHWAY OF DIGESTION

BACTERIA IN THE GUT

NUTRIENT ABSORPTION AND STORAGE

CONTROLLING THE DIGESTIVE SYSTEM AND THE SECOND BRAIN

PEAK PROFILE. BRENDAN LEONARD

BRAIN-TO-GUT COMMUNICATION

GUT-TO-BRAIN COMMUNICATION

GI DYSFUNCTION

FOOD INTOLERANCES

6. HOW FUEL PROVIDES ENERGY

ADENOSINE TRIPHOSPHATE (ATP)

ENERGY TRANSFER AND ENERGY SYSTEMS

Possibility #1: Fast Glycolysis (Anaerobic)

Possibility #2: Oxidative Phosphorylation (Aerobic)

MITOCHONDRIA AND TRAINING FOR ENDURANCE

MACRONUTRIENTS: CARBS, FAT, AND PROTEIN

Carbohydrates

Carbohydrates and Energy Transfer

Fat

PEAK PROFILE. JUSTEN SJONG

Protein

INSULIN AND BLOOD SUGAR LEVELS

PEAK PROFILE. LYNN HILL

MICRONUTRIENTS: VITAMINS, MINERALS, AND PHYTONUTRIENTS

HYDRATION

CAFFEINE: THE GOOD, THE BAD, AND THE UGLY

NUTRIENT TIMING

Carb Timing

Protein Timing

Fat Timing

7. CREATING YOUR OWN NUTRITION PLAN

STEP 1: SET YOURSELF UP FOR SUCCESS

STEP 2: CALCULATE YOUR ENERGY NEEDS

Basal metabolic rate calculator

STEP 3: GET YOUR MACROS!

Protein

Carbohydrates and Vegetables

Fat

STEP 4: EAT WHOLE FOODS THAT ARE NUTRIENT DENSE

STEP 5: BE CONSISTENT

STEP 6: INDIVIDUALIZE—KNOW THYSELF!

EATING FOR YOUR BODY TYPE

Ectomorph

Mesomorph

Endomorph

PART III. FINE-TUNING YOUR NUTRITION

8. SPORT-SPECIFIC NUTRITION RECOMMENDATIONS

TRAIL RUNNING

MULTIDAY ALPINE, MOUNTAINEERING, BIG WALL

STRENGTH TRAINING AND BOULDERING

SINGLE-PITCH TRAD AND SPORT CLIMBING

HIKING AND BACKPACKING

BACKCOUNTRY SKIING AND SNOWBOARDING

MOUNTAIN BIKING

TIMING OF FOODS AND OTHER CONCERNS

PEAK PROFILE. MARTIN VOLKEN

9. ADVANCED NUTRITION STRATEGIES

WEIGHT MANAGEMENT AND BODY COMPOSITION

Body Fat Percentages

CUTTING CALORIES FOR FAT LOSS

CUTTING CARBOHYDRATES FOR FAT LOSS

PEAK PROFILE. SASHA DIGIULIAN

CARB CYCLING

CARB LOADING FOR ENDURANCE

EVENT OR COMPETITION DAYS

CLIMBING COMPETITIONS OR TWO-A-DAYS

10. RECOVER LIKE A CHAMP

STRESS IN THE BODY

INFLAMMATION IN THE BODY

PEAK PROFILE. BRYAN BURDO

METHODS FOR DESTRESSING

SLEEP HABITS

INJURY AND NUTRITION

ALTITUDE CONSIDERATIONS

PEAK PROFILE. JEREMY JONES

RECOVERY RECOMMENDATIONS

11. FEMALE-SPECIFIC PERFORMANCE AND NUTRITION

BIOLOGICAL AND PHYSIOLOGICAL DIFFERENCES

THERMOREGULATION

FAT ADAPTATION

FEMALES AND MUSCLE

COMMON INJURIES

MENSTRUAL CYCLE

Days 1 through 7 (First Half of the Follicular Phase)

Days 8 through 14 (Second Half of the Follicular Phase)

Days 15 through 21 (Ovulation—Occurs During First Half of Luteal Phase)

Days 15 through 28 (the Luteal Phase)

HORMONE PHASES AND EFFECTS ON EXERCISE

PEAK PROFILE. KRISSY MOEHL

HORMONAL ISSUES AND SPECIAL DIETS

Amenorrhea

ENSURING OPTIMAL HORMONAL BALANCE

THE PILL AND BIRTH CONTROL

12. SUPPLEMENTS FOR MOUNTAIN ATHLETES

KEY SUPPLEMENTS FOR MOUNTAIN ATHLETES

PEAK PROFILE. ROB PIZEM

RESEARCHING AND BUYING SUPPLEMENTS

A “NONTRADITIONAL” SUPPLEMENT

SPORTS GELS—ARE THEY USEFUL?

PART IV. PEAK NUTRITION STARTS IN THE KITCHEN

13. SOURCING YOUR FOOD AND PLANNING FOR OUTINGS

GRATITUDE AND PRIVILEGE

UNDERSTANDING FOOD LABELS

MENU PLANNING

SAMPLE MENUS

PREPPING AND COOKING FOR SUCCESS

OUTFITTING YOUR CAMP KITCHEN

Front-Country Cooking Gear

Backcountry Cooking Gear

YOUR CARBON FOOTPRINT AND YOUR FOOD

EATING ON A DIET WHILE ON THE GO

The Ever-Important Snack “Go Bag”

Tips for Eating at Restaurants

PEAK PROFILE. LIZ “SNORKEL” THOMAS

Tips for Eating While Traveling

Going to a Friend’s House or a Party

14. LIFESTYLE AND FOOD CHOICES: SPECIAL DIETS

MARIA’S TRIAL AND ERROR: FINDING WHAT WORKS

MERCEDES’S TRIAL AND ERROR: 24-HOUR FAST

RESEARCHING AND TRYING A NEW DIET

THE KETOGENIC DIET

How Does Keto Work?

How to Get into Ketosis

Pitfalls of the Ketogenic Diet

How to Be Successful with the Ketogenic Diet

Keto Weight Loss

PEAK PROFILE. GRAHAM ZIMMERMAN

INTERMITTENT FASTING

Fasting Protocols

Pitfalls of Fasting

How to Be Successful with Fasting

THE PALEO DIET

How to Be Successful with the Paleo Diet

Pitfalls of the Paelo Diet

PLANT-BASED EATING

Pitfalls of Plant-Based Eating

How to Be Successful on a Plant-Based Diet

Supplements for the Plant-Based Eater

Protein Sources

THE BATTLE OF THE CRAVINGS

Write It Down

Substitutions for Cravings

FINAL THOUGHTS

PART V. PEAK NUTRITION RECIPES

BASE RECIPES

15. BASE RECIPES

Chicken Bone Broth

Beef Bone Broth

Almond Milk

Cashew Milk

Hot-Smoked Wild Salmon

Kimchi

Pickled Vegetables

Sauerkraut

Yogurt Cheese

Broccoli Sprouts

SNACKS ON THE GO

16. SNACKS ON THE GO

Chile Lime Grass-Fed Beef Jerky

Wild Salmon Jerky

Macadamia Banana Crunch Bars

Peanut Butter and Jelly Granola Bars

Apple Cinnamon Oatmeal Protein Bars

Sweet Potato Meringue Bars

Quinoa Crispy Bars

Chili-Lime Marcona Almonds

Sour Cherry Date Nut Roll

Chocolate Cashew Blueberry Protein Bars

Grain-Free Granola

Plum Cardamom Fruit Rollups

Sweet Potato Balls

Fudgy Nutty Protein Bars

Salmon Avocado “Bowls”

Chocolate Banana Jerky

Tart Cherry Electrolyte Gummies

BREAKFASTS

17. BREAKFASTS

Bacon Spinach Frittata Bites

Pumpkin Tea Bread

Zaatar Marinated Soft-Boiled Eggs

Cheesy Skillet Potatoes

Cherry Chestnut Dutch Baby

Baked Eggs in Tomato Sauce

Bircher Muesli with Fruit and Yogurt

Pork Sausage Hash

Apple Cinnamon Buckwheat Pancakes

Eggs and Shrimp Orange Campfire Cups

Acai Fruit Bowl

For the smoothie:

For the garnish:

Sweet Potato Waffles

Ultimate Oatmeal

APPETIZERS

18. APPETIZERS

Roasted Carrots with Cacao and Yogurt

Green Eggs and Ham

Chai Almond Butter

Green Pea Hummus

Edamame Spread

Smoked Salmon Potato Pancakes

Creamy Carrot Ginger Soup

Steamed Egg and Crab Custard

Grilled Pineapple with Honey Drizzle

Fire-Roasted Potatoes

Dutch Oven Drop Biscuits

Smoked Salmon Cucumber Bites

Sweet and Sour Beets

Pepperoni Arancini with Mozzarella

KILLER SALADS

19. KILLER SALADS

Cauliflower Salad with Tahini and Golden Raisins

Simple Niçoise Salad

Salmon Grain Bowl with Parmesan Dressing

Marinated Kale with Artichokes and Mozzarella

Truffled Asparagus Salad

Bitter Greens with Bacon–Red Wine Vinaigrette

Curry Chicken Salad

Smashed Cucumber Salad

Carrot Currant Slaw

Summer Melon and Feta Salad

MAIN COURSES

20. MAIN COURSES

Fire-Roasted Whole Trout

Wild-Caught Fish Tacos with Salsa Crudo

Potato Chestnut Gnocchi with Arugula Pesto

Beef Tagine with Vegetables and Farro

Grilled Spatchcock Chicken with Ratatouille

Swedish Turkey Meatballs with Sherry Mushrooms

Stuffed Delicata Squash

Sausage and Sweet Pepper Pie Iron

Applewood-Smoked Pulled Pork and Beans

Farro Risotto with Onion Cream, Preserved Lemon, and Spinach

Thai Coconut Curry Vegetable Stew

Blackened Shrimp with Kale and Cheesy Grits

Cauliflower Pizza with Mushrooms and Pesto

Chicken and Rice Porridge

Ricotta Black Pepper Cavatelli

Bison Cheddar and Bacon Burgers

DESSERTS

21. DESSERTS

Chia Banana Pudding

Avocado Mousse

Russian Tea Cake Cookies

Lemon Pound Cake with Fresh Berries

Chocolate Chip Cookies

Caramelized Apples with Currants and Rice

Cashew Blondies

Blueberry Apple Crisp

No-Bake Cashew Cheesecake

Chocolate Tapioca Pudding

LIBATIONS

22. LIBATIONS

Go-To Protein Smoothie

Avocado Green Machine Smoothie

Ginger Lemon Cayenne Water

Kombucha

Peach Cashew Vanilla Lassi

Blueberries and Cashew Cream Protein Smoothie

Sparkling Pickling Liquid Tonic

Mocha Protein Coffee

Banana Coconut Virgin Daiquiri

ACKNOWLEDGMENTS

APPENDIX 1: GUIDE TO THE RECIPES

APPENDIX 2: MEASUREMENT CONVERSIONS

APPENDIX 3: DIETARY RECIPE SUBSTITUTIONS

RESOURCES

HABIT BUILDING AND MOTIVATION

NUTRITION. Digestion

General

Organics

Performance

Portion Sizes

Reading Food Labels

Supplements

SPECIAL DIETS. Disordered Eating

Eating for Your Neurotype

Ethical Eating

Food Elimination Protocols

Keto

Paleo

Plant-Based Eating

Time-Restricted Eating/Fasting

TOOLS AND TRAINING. Athletic Tests

Books

Metabolic Equivalent (MET)

Movement and Mobility

Recovery for Athletes

Stress Relief, Meditation, and Self-Compassion

Weight Management

SELECTED BIBLIOGRAPHY

INTRODUCTION

CHAPTER 1: THE IMPORTANCE OF ATHLETIC NUTRITION

CHAPTER 2: BUILDING FOOD HABITS

CHAPTER 3: MOTIVATION

CHAPTER 4: LONGEVITY AND THE AGING ATHLETE

CHAPTER 5: GUTS AND BRAINS

CHAPTER 6: HOW FUEL PROVIDES ENERGY

CHAPTER 7: CREATING YOUR OWN NUTRITION PLAN

CHAPTER 8: SPORT-SPECIFIC NUTRITION RECOMMENDATIONS

CHAPTER 9: ADVANCED NUTRITION STRATEGIES

CHAPTER 10: RECOVER LIKE A CHAMP

CHAPTER 11: FEMALE-SPECIFIC PERFORMANCE AND NUTRITION

CHAPTER 12: SUPPLEMENTS FOR MOUNTAIN ATHLETES

CHAPTER 13: SOURCING YOUR FOOD AND PLANNING YOUR OUTINGS

CHAPTER 14: LIFESTYLE AND FOOD CHOICES: SPECIAL DIETS

RECIPE INDEX

INDEX

ABOUT THE AUTHORS

MARIA HINES

MERCEDES POLLMEIER

Отрывок из книги

PEAK

NUTRITION

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11.Female-Specific Performance and Nutrition

Biological and Physiological Differences

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