A Poetical Cook-Book

A Poetical Cook-Book
Автор книги: id книги: 2001381     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 0 руб.     (0$) Читать книгу Скачать бесплатно Купить бумажную книгу Электронная книга Жанр: Сделай Сам Правообладатель и/или издательство: Bookwire Дата добавления в каталог КнигаЛит: ISBN: 4057664626325 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

Реклама. ООО «ЛитРес», ИНН: 7719571260.

Описание книги

"A Poetical Cook-Book" by Maria J. Moss. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Оглавление

Maria J. Moss. A Poetical Cook-Book

A Poetical Cook-Book

Table of Contents

DEDICATION

TO THE READER

MISCELLANEOUS OBSERVATIONS. FOR THE USE OF THE. MISTRESS OF A FAMILY

Poetical Cook-Book

SOUPS

TURTLE SOUP

CHICKEN BROTH

FISH

TO STEW FISH WHITE

ANOTHER WAY TO STEW FISH

PERCH WITH WINE

TO STEW FISH BROWN

ROASTED STURGEON

BOILED SALMON

BOILED LOBSTER

OYSTERS

FRIED OYSTERS

STEWED OYSTERS

OYSTER LOAVES

SCALLOPED OYSTERS

MEATS

VENISON

VENISON PASTY

ROAST BEEF

BEEF À LA BRAISE

BEEF BAKED WITH POTATOES

BEEF RAGOUT

BEEF KIDNEYS

BROILED BEEFSTEAKS

SCOTCH HAGGIS

SALT BEEF

TO PICKLE TONGUES FOR BOILING

ROASTED CALF’S LIVER

SCOTCH COLLOPS

STEWED FILLET OF VEAL

CALF’S HEAD SURPRISED

CALF’S HEAD ROASTED

SALMIS OF WILD DUCK

STEWED DUCK AND PEAS

FOWL À LA HOLLANDAISE

BOILED TURKEY

DEVILLED TURKEY

CAPON

CHICKEN CROQUETTES

LEG OF MUTTON

TO CURE HAMS

HAM PIES

ROASTED HARE

FRICASEED RABBITS

BIRDS

TO ROAST PHEASANTS

TO ROAST ORTOLANS

WOODCOCKS

BIRDS POTTED

LARKS

MISCELLANEOUS

STUFFING FOR VEAL

FORCEMEAT BALLS

VOL AU VENT

OYSTER PATTIE

PATTIES FOR FRIED BREAD

MACARONI GRATIN

TRUFFLES

TO STEW MUSHROOMS

SAUCES

MUSHROOM KETCHUP

SUPERLATIVE SAUCE

MINT SAUCE

CRANBERRY SAUCE

CAPER SAUCE

VEGETABLES

TO DRESS SALAD

ONIONS

ARTICHOKES

LIMA BEANS

POTATOES

PEAS

RICE

TURNIPS

SPINACH

ASPARAGUS

CARROTS

LEEKS

TO DRY HERBS

PICKLES

MANGOES

PICKLED CABBAGE

SWEETMEATS

TO CLARIFY SUGAR

CURRANT JELLY

APPLE JELLY

CHERRY JELLY

CALVES’ FEET JELLY

PINEAPPLE PRESERVE

EGGS

OMELET

TO POACH EGGS

BOILED EGGS

FRIED EGGS

EGGS AND BREAD

OMELETTE SOUFFLÉ

DESSERTS

PUFF PASTE

PYRAMID PASTE

FRUIT PIES

MINCE PIES

PLUM PUDDING

COCOANUT PUDDING

APPLE PUDDING

HASTY PUDDING

YORKSHIRE PUDDING

SUET PUDDING

OATMEAL PUDDING

EVE’S PUDDING

CHARLOTTE DES POMMES

BATTER PUDDING

APPLE DUMPLINGS

SWEETMEAT FRITTERS

FRITTERS

CREAMS

ICE CREAM

WHIPPED CREAM

BOILED CUSTARDS

ORANGE CUSTARDS

CUSTARDS OR CREAMS

ALMOND CREAMS

MISCELLANEOUS

YEAST

BREAD

RYE AND INDIAN BREAD

BUTTER

COTTAGE CHEESE

CAKES

BUCKWHEAT CAKES

JOHNNY CAKES

MUFFINS

PANCAKES

PLUM-CAKE

LAFAYETTE GINGERBREAD

SHREWSBURY CAKES

HONEY-CAKE

NAPLES BISCUITS

GINGERBREAD

SPONGE CAKE

SUGAR BISCUITS

DERBY CAKE

CRACKNELS

CHEESECAKES

BRIDE CAKE

KISSES

SWEET MACAROONS

SYLLABUB

BEER OR ALE

ORIGIN OF MINT JULEPS

PUNCH

INDEX

Отрывок из книги

Maria J. Moss

Published by Good Press, 2019

.....

TURNIPS.

SPINACH.

.....

Добавление нового отзыва

Комментарий Поле, отмеченное звёздочкой  — обязательно к заполнению

Отзывы и комментарии читателей

Нет рецензий. Будьте первым, кто напишет рецензию на книгу A Poetical Cook-Book
Подняться наверх