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Marion Harland. Breakfast, Luncheon and Tea
Breakfast, Luncheon and Tea
Table of Contents
FAMILIAR TALKS ————————
FAMILIAR TALK WITH THE READER ————————
EGGS ————————
Eggs Sur le Plat
Toasted Eggs
Baked Eggs. (No. 1.)
Baked Eggs. (No. 2.)
Fricasseed Eggs
Egg Cutlets
Stirred Eggs
Scalloped Eggs (Raw)
Scalloped Eggs (Hard-boiled)
Whirled Eggs
Poached Eggs à la Bonne Femme
Eggs Poached with Mushrooms
Anchovy Toast with Eggs
Forcemeat Eggs
A Hen’s Nest
Omelettes
FISH. ENTRÉES AND RELISHES OF FISH
What to do with Cold Fish
Fried Roes of Cod or Shad
Sauce for the above
Roes of Cod or Shad Stewed
Sauce
Scalloped Roes
Fish-Balls
Stewed Eels à l’Allemande
Eels Stewed à l’Americain
Fricasseed Eels
Cutlets of Halibut, Cod or Salmon
Cutlets of Cod, Halibut or Salmon à la reine
Baked Cod or Halibut
Baked Salmon with Cream Sauce
Salmon Steaks or Cutlets (fried)
Salmon Steaks or Cutlets (broiled)
Salmon Cutlets en Papillote
Salmon in a Mould. (Very good.)
Sauce for the Above
Stewed Salmon
Or—
Mayonnaise of Salmon
For Dressing
Devilled Salmon
Smoked Salmon (Broiled)
Salt Cod an maître d’hôtel
Salt Cod with Egg Sauce
Or,
Salt Cod with Cheese
Salt Cod Scalloped
Fricasseed Lobster
Lobster Rissoles
For the Sauce
Lobster Cutlets
Lobster Croquettes
Lobster Pudding
Sauce for Pudding
Curried Lobster
Devilled Lobster
Stewed Lobster
Scalloped Lobster (No. 1)
Scalloped Lobster (No. 2)
Crabs
Soft Crabs
Turtle Fricassee
Panned Oysters
Fricasseed Oysters
Oysters Boiled in the Shell
Scalloped Oysters (No. 1)
Scalloped Oysters (No. 2)
Broiled Oysters
Devilled Oysters
Oysters in Batter
Stewed Oysters
Oyster Patés
Or,
Cream Oyster Pie
BREAKFAST ————————
PATÉS ————————
Paté of Sweetbreads
White Sauce for the above
Chicken Patés
Or,
Patés of Fish
Swiss Patés
Stella Paté
Paté of beef and potato
Imitation paté de foie gras
Or—
CROQUETTES ————————
Chicken Croquettes
Beef Croquettes
Venison or Mutton Croquettes
A Nice Breakfast Dish
Or,
Fish Croquettes
Croquettes of Lobster or Crab
Croquettes of Game
Veal and Ham Croquettes
Hominy Croquettes
Potato Croquettes
Rice Croquettes
Cannelon of Veal
Cannelon of Beef
A Pretty Breakfast Dish
SWEETBREADS ————————
Brown Fricassee of Sweetbreads. (No. 1.)
Brown Fricassee. (No. 2.)
White Fricassee of Sweetbreads
Larded Sweetbreads Stewed
Larded Sweetbread—Fried
Broiled Sweetbreads
Roasted Sweetbreads
Sweetbreads Sautés au Vin
KIDNEYS,
Fried Kidneys
Or,
Toasted Kidneys
Kidneys Stewed with Wine
Broiled Kidneys
Stewed Kidneys
Kidneys à la Brochette
HASTE OR WASTE? ————————
MEATS, INCLUDING POULTRY AND GAME ————————
Calf’s Liver à l’Anglaise
Calf’s Liver au Domino
Ollapodrida of Lamb. (Good.)
Calf’s Liver sauté
Fricassee of Calf’s Liver
Calf’s Liver à la mode
Ragoût of Calf’s Head, or Imitation Turtle
Ragoût of Calf’s Head and Mushrooms
A Mould of Calf’s Head
Or,
Calf’s Brains Fried
Or—
Calf’s Brains on Toast
Veal Cutlets (Stewed)
Mock Pigeons
A Veal Turnover
Meat and Potato Puffs
Scalloped Chicken
Or—
Scalloped Beef (Very good)
Mince of Veal or Lamb
White Fricassee of Rabbit
Brown Fricassee of Rabbit, or “Jugged Rabbit.”
Curried Rabbit
Devilled Rabbit
Devilled Fowl
Salmi of Game
Roast Rabbits
Braised Wild Duck or Grouse
Roast Quails
Fricasseed Chicken à l’Italienne (Fine)
Minced Chicken and Eggs
Quenelles
Or,
Rechauffée of Veal and Ham
Roulades of Beef
Roulades of Mutton
Fried Chicken
Chicken Fried Whole
“Smothered” Chicken
Smothered Chicken with Oysters
Fondu of Chicken or other White Meat
Galantine
Jellied Tongue
Game or Poultry in Savory Jelly
A Tongue Jellied Whole
GRAVY ————————
SALADS ————————
Oyster Salad
Cabbage Salad. (Very good.)
Lobster Salad—without Oil
Dressing
Chicken Salad. (Excellent.)
Cream Dressing for Salad
Golden Salad-dressing
Potato Salad Dressing
VARIOUS PREPARATIONS OF CHEESE ————————
Toasted Cheese
Cheese Toasted with Eggs
Cheese with Macaroni
Cheese Fingers
Cheese Biscuits
Cheese fondu. (Delicious.)
Cream Cheese. (No. 1.)
Cream Cheese. (No. 2.)
Cheese Patés
Cheese Sandwiches
Ramakins
Cheese Pudding
POTATOES ————————
Potatoes à la Lyonnaise
Stewed Potatoes
Fried Potatoes
Scalloped Potatoes
Potatoes à l’Italienne. (Extremely nice.)
Potatoes à la Duchesse
Potato Eggs
LUNCHEON ————————
VEGETABLES ————————
Fried Egg Plant
Mock Fried Oysters
Mock Stewed Oysters
Fritters of Canned Corn
Or,
Devilled Tomatoes
Baked Tomatoes
BREAKFAST-ROLLS, MUFFINS, TEA-CAKES, ETC ————————
Corn Cake
Adirondack Corn-Bread
Loaf Corn-Bread. (Excellent.)
Corn-Meal Muffins. (Raised.)
Corn-Meal Muffins. (Quick.)
Chrissie’s Corn-Bread
Southern Batter-Bread or Egg-Bread
Batter Bread. (No. 2.)
Boiled Mush, to be Eaten with Milk
Oatmeal Porridge (for breakfast)
Oatmeal Gruel (For Invalids)
Milk Porridge. (Very nice.)
Tea Rolls
French Rolls
Plain light Rolls
Rice Crumpets
Hominy Crumpets
All-day Rolls
Unity Loaf
Quick Loaf
Excellent Muffins
Brown Biscuit
Minute Biscuit, (brown.)
Graham Gems. (No. 1.)
Graham Gems. (No. 2.)
Graham Gems. (No. 3.)
Rusk. (No. 1.)
Susie’s Rusk. (No. 2.)
Soda Biscuit without Milk
Cream Toast. (Very nice.)
GRIDDLE CAKES
Sour Milk Cakes. (Good.)
Buttermilk Cakes
Grandma’s Cakes
Rice or Hominy Cakes
Corn-meal Flapjacks
Rice Cakes
Susie’s Flannel Cakes. (Without eggs.)
Farina Griddle Cakes
Graham Griddle Cakes
WHAT I KNOW ABOUT EGG-BEATERS ————————
WHIPPED CREAM ————————
FANCY DISHES FOR DESSERT ————————
Jelly Oranges
Glacé Oranges
Ribbon Jelly and Cream
Easter Eggs. (Very pretty.)
Turret Cream
Naples Sponge
An Almond Charlotte
Or,
Narcissus Blanc-Mange
Tipsy Trifle
Strawberry Trifle
Créme du Thé. (Good.)
Créme du Café
Créme du Chocolat
Chocolate Blanc-Mange
Chocolate Blanc-Mange and Cream
Chocolate Custards (baked)
Chocolate Custards (boiled)
Rockwork
An Ambushed Trifle
Orange Trifle
Apple Trifle
Lemon Trifle. (Delicious.)
Queen of Trifles
Apple Snow. (No. 1.)
Apple Snow. (No. 2.)
Orange Snow
Lemon Snow
Rice Snow
Summer Snow. (Extremely fine.)
Syllabub
Velvet Cream
Macaroon Basket
Jelly Custards
Apple Jelly. (Nice.)
Peach Jelly
Strawberry Jelly
Raspberry and Currant Jelly
Lemon Jelly
Orange Jelly
Tutti Frutti Jelly. (Very good.)
Wine Jelly
Claret Jelly
Note upon Jellies
PUDDINGS OF VARIOUS KINDS ————————
Rice Pudding with Fruit
Almond Rice Pudding
Southern Rice Pudding
Rice Méringue
Rosie’s Rice Custard
Tapioca Custard Pudding
English Tapioca Pudding
Arrowroot Pudding. (Cold.)
Arrowroot Pudding. (Hot.)
Sago Pudding
Almond Corn-Starch Pudding
Corn-Meal Fruit Pudding
Corn-Meal Pudding without Eggs
Hasty Pudding
Rice-Flour Hasty Pudding
Farina Pudding
Susie’s Bread Pudding
Fruit Bread Pudding. (Very Fine.)
Bread and Raisin Pudding
Or,
Cherry Bread Pudding
Willie’s Favorite. (Very good.)
Steamed Bread Pudding
Custard Bread Pudding. (Boiled.)
Macaroni and Almond Pudding
Plain Macaroni Pudding
Essex Pudding
Boiled Apple Pudding
Baked Apple Pudding
Apple Batter Pudding
Peach Batter Pudding
Peach Léche Créma
Ristori Puffs
Jam Puffs
Cottage Puffs
Lemon Puffs
Vanilla Cream Puffs
Coffee Cream Puffs
Chocolate Cream Puffs
Corn-Meal Puffs
White Puffs (Very nice)
White Pudding
Rusk Pudding
Fig Pudding
Fig Custard Pudding
Or,
Marrow Sponge Pudding
Plain Sponge-Cake Pudding
Cocoanut Sponge pudding
Fruit Sponge-Cake Pudding (Boiled)
Fruit Sponge-Cake Pudding (Baked)
Orange Pudding
Derry Pudding
Boiled Lemon Pudding
Wayne Pudding (Good)
Almond Sponge Pudding
Boston Lemon Pudding
Boston Orange Pudding
Lemon Pudding
Queen’s Pudding
Orange Custard Pudding
Rock Custard Pudding
A Plain Boiled Pudding. (No. 1.)
Plain Boiled Pudding. (No. 2.)
Jelly Puddings
Farmer’s Plum Pudding
Nursery Plum Pudding
Cocoanut Pudding
Impromptu Christmas Pudding. (Very fine.)
Lemon Soufflé Pudding
Léche Créma Soufflé
Cherry Soufflé Pudding
Sponge-Cake Soufflé Pudding
Apple Soufflé Pudding
Rice Soufflé Pudding
Arrowroot Soufflé Pudding
A very Delicate Soufflé
Batter Pudding. (Very nice.)
Apple and Batter Pudding. (Very good.)
Pudding-dishes
Fritters
Bell Fritters
Rusk Fritters
Light Fritters
Currant Fritters. (Very nice.)
Lemon Fritters
Apple Fritters
Rice Fritters
Corn-Meal Fritters
Peach Fritters. (With Yeast.)
Potato Fritters
Cream Fritters. (Very nice.)
Roll Fritters, or Imitation Doughnuts
Sponge-Cake Fritters
Curd Fritters
CONCERNING ALLOWANCES (Confidential—with John.)
RIPE FRUIT ————————
Frosted Peaches
Frosted and Glacé Oranges
Tropical Snow
Cocoanut Frost on Custard
Stewed Apples
Baked Pears
Apples and Jelly
Boiled Chestnuts
Walnuts and Hickory Nuts
Melons
CAKES OF ALL KINDS
Nellie’s Cup Cake
Carolina Cake (without Eggs.)
White Cake
Chocolate Cake
Filling
Apple Cake
Filling
Orange Cake
Filling
Charlotte Polonaise Cake. (Very fine.)
Filling
A Charlotte Cachée Cake
Fanny’s Cake
Almond Icing
Mother’s Cup Cake
Raisin Cake
Neapolitan Cake. (Yellow, pink, white and brown.)
Yellow
Pink and White
Brown
Filling
Orleans Cake
Morris Cake
Mont Blanc Cake
Filling
Cream Rose Cake. (Very pretty.)
Filling
Sultana Cake
My Lady’s Cake
Filling
Cocoanut and Almond Cake
Filling
Cocoanut Sponge Cake
Richer Cocoanut Cake
Coffee Cake
Molasses Fruit Cake
Unity Cake
Brown Cake
Myrtle’s Cake
Risen Seed Cake
Citron Cake
Rich Almond Cake
A Charlotte à la Parisienne
Jeanie’s Fruit Cake
Pompton Cake
May’s Cake
Fred’s Favorite
Filling
Corn-Starch Cup Cake
“One, two, three” Cup Cake
Snow-Drift Cake
Filling
Newark Cake
Wine Cake
Fruit and Nut Cake
Unity Gingerbread
Richmond Gingerbread
Eggless Gingerbread
Sugar Gingerbread
Half-Cup Gingerbread
Currant Cake
Cocoanut Cakes. (Small.)
Rose Drop Cakes. (Cocoanut.)
Variegated Cakes
Snow-Drops
Rich Drop Cakes
Kellogg Cookies
Bertie’s Cookies
Seed Cookies
Montrose Cookies
Aunt Molly’s Cookies
Lemon Macaroons
Lemon Cookies
Carraway Cookies
Small Almond Cakes
Cream Cakes. (Pretty and good.)
Custard Cakes
Queen Cakes
Small Citron Cakes
Seed Wafers
Ginger Cookies
Ginger Snaps. (Large quantity.)
Fried Jumbles
Genuine Scotch Short Bread. (Very fine.)
TEA ————————
BEVERAGES ————————
Tea à la Russe
Or,
Cold Tea
Iced Tea à la Russe
Tea Milk-punch
A “Cozy” for a Teapot
Coffee with Whipped Cream
Frothed Café au Lait
Frothed Chocolate. (Very good.)
Milled Chocolate
Soyer’s Café au Lait
White Lemonade
Claret Cup
Very Fine Porteree
Ginger Cordial
Milk-Punch. (Hot.)
Mulled Ale
Mulled Wine
A Summer Drink. (Very good.)
Rum Milk-Punch
Clear Punch
Currant and Raspberry Shrub
Strawberry Shrub
Lemon Shrub
Curaçoa
Noyau
Rose Syrup
Orange Cream
Vanilla Liqueur
FLAVORING EXTRACTS ————————
Lemon
Orange
Vanilla
Bitter Almond
PRESERVED FRUITS, CANDIES, ETC ————————
Apple Marmalade
Pear and Quince Marmalade
Orange Marmalade
Dundee Orange Marmalade
Candied Cherries
Glacé Cherries
Candied Lemon-Peel
Maple Syrup
Cranberries
Peanut Candy. (Very nice.)
Dotty Dimple’s Vinegar Candy
Lemon-Cream Candy
Chocolate Caramels
Marbled Cream Candy. (Good.)
Chocolate Cream Drops
Sugar Candy
THE SCRAP-BAG ————————
For Sudden Hoarseness
Another,
For Sore Throat
For a Cough
For Cholera Symptoms,
Mustard Plasters
For Nausea
For Chapped Hands and Lips
For Sore Eyes
Mixture for Cleaning Black Cloth, or Worsted Dresses
Cleansing Cream
To Clean Marble
Pumpkin Flour
Another Treasure
Seymour Pudding
Strawberry Shortcake
Welsh Rarebit
PARTING WORDS ————————
PRACTICAL—OR UTOPIAN?
PART I
PART II
INDEX ————————
FOOTNOTES:
