Оглавление
Marion Harris Neil. How to Cook in Casserole Dishes
How to Cook in Casserole Dishes
Table of Contents
ILLUSTRATIONS
HOW TO COOK IN CASSEROLE DISHES
SOME COMMENDABLE FEATURES OF CASSEROLE DISHES
HOW TO CARE FOR CASSEROLE DISHES
SOUP RECIPES
BROWN SOUP WITH FORCEMEAT BALLS
FORCEMEAT BALLS
BROWN STOCK
CHEESE SOUP WITH SAVORY CUSTARD
OYSTER OR CLAM BISQUE
CREAM OF BARLEY SOUP
CREAM OF SALSIFY SOUP
FISH SOUP
FRUIT SOUP
GUMBO SOUP
LENTIL SOUP
OYSTER BOUILLON
POTATO PURÉE
SCOTCH BROTH
SHRIMP CHOWDER
SOUP TO SERVE IN PETITES MARMITES
VEGETABLE SOUP
WHITE STOCK
FISH RECIPES
BAKED OYSTERS
COD À LA GARONNE
COLD MACKEREL, VINAIGRETTE
CRAB À LA CARMEN
CURRIED FISH
FINNAN HADDIE
FISH SOUFFLÉ
FLOUNDER AU GRATIN
HADDOCK AND MACARONI
HADDOCK AU GRATIN
HALIBUT TIMBALE
LOBSTER NEWBURG
MACKEREL WITH TOMATOES
OYSTER CURRY
SCALLOPS EN CASSEROLE
STEWED EELS
STUFFED HERRINGS
TERRAPIN STEW
TROUT WITH POTATOES
POULTRY AND GAME RECIPES
CHICKEN EN CASSEROLE NO. 1
CHICKEN EN CASSEROLE NO. 2
CHICKENS WITH OLIVES
GOOSE DEVILED EN CASSEROLE
GUINEA FOWL EN CASSEROLE
JUGGED HARE
QUAILS EN CASSEROLE
RABBIT EN CASSEROLE
RAGOUT OF DUCK
SQUABS EN CASSEROLE
SQUIRRELS EN CASSEROLE
VENISON EN CASSEROLE
MEAT RECIPES
BAKED LIVER
BAKED VIRGINIA HAM
BEEF AND SAUSAGES
BEEF AND TOMATOES
CALF’S LIVER À LA MADRID
CHILLI CON CARNI
HAM EN CASSEROLE
HAMBURG STEAK EN CASSEROLE
HUNGARIAN GOULASH
IRISH STEW
KIDNEYS EN CASSEROLE
LAMB EN CASSEROLE
MUTTON À LA VERONA
OX TAIL EN CASSEROLE
OX TONGUE EN CASSEROLE
PORK EN CASSEROLE
STEAK EN CASSEROLE
STEAK AND KIDNEY PUDDING
SWEETBREADS EN CASSEROLE
SWISS STEAK
VEAL AND HAM PIE
YORK HOT POT
COLD MEAT RECIPES
CHICKEN AU GRATIN
CHICKEN RAMEQUINS
CHOPPED VEAL
COTTAGE PIE
MACARONI RAGOUT
CREAMED DRIED BEEF WITH MACARONI
MUTTON HASH
PORK PIE
PUFFS OF MEAT
RÉCHAUFFÉ OF BEEF
SOUFFLÉ OF VEAL
SURPRISE POTATOES
TONGUE RAMEQUINS
TONGUE STANLEY
TURKEY EN CASSEROLE
VEAL RAMEQUINS
VEGETABLE RECIPES
ASPARAGUS AU GRATIN
BAKED BEANS
BAKED CABBAGE
BAKED ONIONS
BAKED PARSNIPS
BEANS WITH ONIONS
BRAISED ONIONS
BROWNED POTATOES
BRUSSELS SPROUTS WITH CHEESE
CANDIED SWEET POTATOES
CARROTS À LA POMPADOUR
CAULIFLOWER AU GRATIN
COLCANNON
CORN PUDDING
CURRIED VEGETABLES
EGG-PLANT AU GRATIN
ESCALLOPED SWEET CORN
LENTILS CREOLE
MUSHROOMS AU GRATIN
OKRA, RICE, AND TOMATOES
PEAS EN CASSEROLE
POTATOES AU GRATIN
POTATO BALLS EN CASSEROLE
RICE AND TOMATO PIE
SALSIFY EN CASSEROLE
STEWED LETTUCE
STUFFED PEPPERS
STUFFED POTATOES
STUFFED TOMATOES
TURNIPS AU GRATIN
SALAD RECIPES
ALLIGATOR PEAR SALAD
AMERICAN SALAD
ARTICHOKE SALAD
ASPARAGUS AND SHRIMP SALAD
CHERRY SALAD
CUCUMBER SALAD
ENDIVE AND GRAPE FRUIT SALAD
FRUIT SALAD
JARDINIÈRE SALAD
LETTUCE AND POTATO SALAD
LETTUCE AND GREEN PEPPER SALAD
LOBSTER SALAD
RED CABBAGE AND CELERY SALAD
STRING BEAN SALAD
SWEETBREAD SALAD
WATERCRESS AND APPLE SALAD
PUDDING RECIPES
APPLE PUDDING
APPLE SOUFFLE
ARROWROOT PUDDING
BAKED APPLES
BAKED QUINCES
BANANAS À LA PATRICIA
BARLEY CUSTARD
BREAD PUDDING
BROWN BETTY
CHESTNUT MOLD
CHERRY PUDDING
CHOCOLATE CREAM PIE
COCOANUT PIE
COCOANUT PUDDING
CREAM OF RICE PUDDING
DATE PUDDING
DRIED APRICOTS
CURRANT BATTER PUDDING
FARINA PUDDING
FIG PUDDING
FRENCH PUDDING
FRUIT PUDDING
GINGER PUDDING
GREEN-GAGE PUFFS
MONTE CARLO CHERRIES
ORANGE MERINGUE PUDDING
PARISIAN PEARS
PEACH SOUFFLÉ
PEAR DAINTY
PLUM PUDDING
PRUNE AND APPLE TART
PRUNE PUDDING
PUMPKIN PIE
RHUBARB MERINGUE
RICE PUDDING
STEWED APRICOTS WITH CUSTARD
STRAWBERRY BATTER PUDDING
STRAWBERRY CUSTARDS
VANILLA CUSTARD
VERMICELLI PUDDING
WALNUT PUDDING
INVALID RECIPES
APPLE PURÉE
BAKED MILK
BARLEY GRUEL
BEEF TEA EN CASSEROLE
CALF’S SWEETBREADS
CHICKEN PANADE
COLD LEMON PUDDING
FRIAR’S OMELET
INVALID PUDDING
JELLIED FISH
MILK SOUP
MULLED MILK
OYSTER SOUP
RASPBERRY SOUFFLÉ
SAGO GRUEL
SAGO JELLY
SAVORY BEEF JELLY
SAVORY CUSTARD
TAPIOCA CREAMS
TRIPE FRICASSÉE
CHEESE RECIPES
BAKED CHEESE
CHEESE AND BREAD
CHEESE CREAMS
CHEESE AND RICE
CHEESE WITH NOODLES, SPAGHETTI, OR MACARONI
CHEESE APPETIZER
CHEESE SALAD
CHEESE SANDWICHES
CHEESE TARTLETS
CHEESE AND POTATOES
CHEESE AND CORN
CHEESE FONDUE
CHEESE DAINTIES
CHEESE CUSTARDS
CHEESE AND MACARONI
CHEESE PUDDING
CHEESE SOUFFLÉS
CHEESE AND TOMATOES
CHEESE CAKE
SCALLOPED CHEESE
WELSH RAREBIT
EGG RECIPES
CURRIED EGGS
EGGS IN COCOTTES
EGG PUDDING
EGG TARTLETS
EGGS IN TOMATOES
EGGS WITH SPINACH
EGG SOUP
EGG AND MUSHROOM RAGOUT
EGGS IN RAMEQUINS
EGGS WITH CREAM
EGGS WITH MACARONI
EGG AND POTATO PIE
EGGS AU GRATIN
EGGS AND BACON
GOLDEN EGGS
SCOTCH WOODCOCK
SCRAMBLED EGGS WITH MUSHROOMS
SHRIMP EGGS
SOUFFLÉ OMELET
SWISS EGGS
VENETIAN EGGS
SAUCE RECIPES
ARROWROOT SAUCE
BÉCHAMEL SAUCE
BROWN GRAVY
CHOCOLATE SAUCE
CUCUMBER SAUCE
CUSTARD SAUCE
CURRANT SAUCE
EGG SAUCE
ESPAGNOLE SAUCE
HARD SAUCE
HOLLANDAISE SAUCE
HORSERADISH SAUCE
LEMON SAUCE
MAYONNAISE SAUCE
MUSHROOM GRAVY
ONION SAUCE
OYSTER SAUCE
PARSLEY SAUCE
PLUM SAUCE
PISTACHIO SAUCE
SAUCE TARTARE
TOMATO SAUCE
WHITE SAUCE
CAKE AND BREAD RECIPES
APPLE BREAD
APPLE SAUCE CAKE
BRANDY CAKE
CHEESE CAKE
CHOCOLATE CAKE
COCOA SPONGE CAKE
COFFEE BREAD
CORN BREAD
CURRANT CAKE
DATE CAKE
DUTCH APPLE CAKE
FRUIT CAKE
FUDGE CAKE
HICKORY NUT CAKE
IMPERIAL CAKE
MOTHER’S CAKE
POTATO CAKE
SOFT GINGERBREAD
SPICE CAKE
RAISIN BREAD
PICKLE RECIPES
APPLE RELISH
CHUTNEY
CORN RELISH
CUCUMBER MANGOES
INDIA RELISH
LEMON PICKLE
LIME RELISH
MIXED PICKLES
PICCALILLI
PICKLED BEETS
PICKLED CHERRIES
PICKLED EGG-PLANT
PICKLED ONIONS
PICKLED OYSTERS
PICKLED PEACHES
PICKLED PLUMS
PICKLED RED CABBAGE
PICKLED WALNUTS
SHALLOT PICKLE
TOMATO CHUTNEY
PRESERVE RECIPES
APPLE JAM
BLACK CURRANT JELLY
CRANBERRY PRESERVE
CURRANT BAR-LE-DUC
FIG AND RHUBARB JAM
GINGER PEARS
GRAPE CONSERVE
GREEN-GAGE JAM
LEMON MARMALADE
PRESERVED HUCKLEBERRIES
PRESERVED CARROTS
PRUNE MARMALADE
PUMPKIN PRESERVE
QUINCE MARMALADE
RASPBERRY JAM
TOMATO PRESERVE
MISCELLANEOUS RECIPES
ASPIC JELLY
BOILED HOMINY
CANDIED CRANBERRIES
CHOUX PASTRY
CORN-MEAL SOUFFLÉ
MINCE MEAT FOR PIES
OATMEAL PORRIDGE
PASTRY
PUFF PASTRY
SUET PASTRY
TOAD IN THE HOLE
TO PEEL AND GRATE A LEMON
TO BLANCH ALMONDS
TO BLANCH PISTACHIO NUTS
TO MAKE BROWN BREAD CRUMBS
WHEAT AU GRATIN
YORKSHIRE PUDDING
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