Оглавление
Mary A. Wilson. Mrs. Wilson's Cook Book
Mrs. Wilson's Cook Book
Table of Contents
TO. MY FAMILY FOR THEIR UNTIRING. EFFORTS IN BEHALF OF THIS BOOK. PREFACE
MRS. WILSON'S COOK BOOK
WHY DOUGH FALLS
DOUGH BOX
POINTS THAT WILL MAKE FOR SUCCESSFUL BAKING
SALT
BAKING THE BREAD
SPONGE METHOD
SPONGE METHOD
THE CARE OF THE BREAD AFTER BAKING
THE FOOD VALUE OF BREAD
OVEN TEMPERATURE
HOME-MADE YEAST
TO USE
STRAIGHT DOUGH VIENNA
TO PREPARE LOAF
TO MAKE THE FAMOUS FRENCH BREAD
RYE BREAD
GRAHAM BREAD
ENTIRE WHEAT BREAD
PRUNE BREAD
BRAN BREAD
CALIFORNIA ORANGE BREAD
BOSTON BROWN BREAD
BOSTON BROWN BREAD
SCOTCH OAT BREAD
PARKER HOUSE ROLLS
RASP ROLLS
LUNCHEON ROLLS
RICH PARKER HOUSE ROLLS
FINGER OR SANDWICH ROLLS
FLUKES
BRAIDS
RUSK OR TEA BISCUITS
CRESCENTS
ENGLISH BATH BUNS
SALLY LUNN
PLAIN BUNS
STICKY CINNAMON BUNS
ST. NAZAIRE BUNS
PINWHEELS
CINNAMON CAKE
COCOANUT ICING
COCOANUT BUNS
ALMOND COFFEE CAKES
HOW TO MAKE YEAST-RAISED CAKE
BRIOCHE
WATER ICING
BREST BREAD
TO MAKE BRIOCHE USING BREAD DOUGH
SWEET DOUGHS
RUSSIAN RUSK
SPANISH BUN
BABAS
ANISE SEED RUSK
INDIAN GRIDDLE CAKES
GRIDDLE CAKES
BUCKWHEAT CAKES
RICE GRIDDLE CAKES
BREAD GRIDDLE CAKES
CORNMEAL GRIDDLE CAKES
HOW TO BAKE THE PANCAKE
PANCAKES FOR TWO
PLAIN PANCAKES
PANCAKES AU FAIT
FRENCH PANCAKE
IRISH PANCAKES
BELGIUM PANCAKES
WAFFLES
QUICK BREADS
GRIDDLE CAKES
WAFFLE BATTER
MUFFINS
OATMEAL MUFFINS
SOUR MILK GEMS
BRAN MUFFINS
ENGLISH MUFFINS
NUT GINGER MUFFINS
HONEY AND NUT BRAN MUFFINS
SALLY LUNNS
CORN MUFFINS
RICE MUFFINS
BATTER BREAD
SOUTHERN SPOON BREAD
LOUISIANA CORN BREAD
RICE BATTER CAKES
BISCUITS
CURRANT BISCUITS
RAISIN BISCUITS
COCOANUT BISCUITS
SWEET BISCUITS
SCONES
DELICIOUS ENGLISH SCONES
SCOTCH SCONES
IRISH SCONES
POPOVERS
DOUGHNUTS
DOUGHNUTS WITH FRUIT CENTRE
CRULLERS
HOW TO FRY CRULLERS OR DOUGHNUTS
GOLDEN BROWN
SPONGE CAKE—ONE EGG
SPONGE CAKE—TWO EGGS
SPONGE CAKE—THREE EGGS
FRUIT CAKE
JELLY ROLL
A SMALL ANGEL CAKE
ONE-EGG LOAF CAKE
GINGER CAKE
SWISS CRUMB CAKE
LOUISIANA CRULLERS
MORAVIAN SPICE CAKE
TWO LAYER CAKE
DROP CAKES
LOAF CAKE
COTTAGE PUDDING
FONDANT ICING
CHOCOLATE ICING
BUTTER CREAM ICING
SOFT GINGERBREAD
PLAIN WATER ICING
ORANGE WATER ICING
MOLASSES CAKE
WHITE MOUNTAIN ICING
DEVIL'S FOOD CAKE
CHOCOLATE LAYER CAKE
SOFT COOKIES
CHARLOTTE RUSSE
CHOCOLATE BUTTER CREAM
ENGLISH SEED CAKES
ENGLISH ROCKS
FRUIT CAKE
AN INEXPENSIVE FRUIT CAKE
RUMANIAN FRUIT CAKE
CHEAP FRUIT CAKE
WHITE FRUIT CAKE
WHITE POUND CAKE
A SMALL POUND CAKE
A LARGE POUND CAKE
COBBLER, SOUTHERN STYLE
CHERRY ROLY-POLY
OATMEAL DROPS
CHEESE CAKE
SOFT CHOCOLATE COOKIES
BLACK NUT CAKE
ANIMAL COOKIES
CHOCOLATE FILLING FOR CAKES MADE FROM COCOA
VEGETABLES. BAKED GREEN PEPPERS
EGG PLANT CROQUETTES
BRAISED CELERY
BAKED BABY LIMA BEANS
STRING BEANS, ITALIAN STYLE
CARROTS A LA BRABANCONNE
BABY LIMA BEAN CROQUETTES
CREAMED MUSHROOMS
CORN FRITTERS
BRAISED ONIONS
BAKED BEANS WITH SALT PORK
LIVER DUMPLINGS
SCALLOPED CORN
RABBITS. FRICASSEE OF RABBIT
FRIED RABBIT
SOUR RABBIT
RABBIT PIE
CUSTARD SAUCE
CARAMEL SAUCE
FRUIT SAUCE
SWEETENED CREAM SAUCE
VANILLA SAUCE
LEMON SAUCE
SABOYON SAUCE
SWEET SPICED BLACKBERRY SAUCE
CHERRY SAUCE
PUDDING SAUCE
CHOCOLATE SAUCE
MAKING A CHOCOLATE SAUCE USING COCOA
FRUIT CUSTARD SAUCE
CHOCOLATE SAUCE
ORANGE SAUCE
FRUIT WHIP
DESSERTS. BANANA FRITTERS
CRANBERRY JELLY
LEMON MARMALADE
ORANGE JELLY
COFFEE CUSTARD, PARFAIT STYLE
GALATIN A LA MELBA
MINT GELATINE
PASTRY
THE REAL SECRET
PASTRY FOR CUSTARD PIE
TO MAKE THE MERINGUE
PEACH CUSTARD PIE
CUSTARD PIE
LEMON CUSTARD PIE
NORTH CAROLINA PEACH CUSTARD PIE
CIDER JELLY PIE
APPLE DOWDY
COUNTRY STYLE GREEN APPLE PIE
CONGRESS PIE
DOWDY, NEW ENGLAND STYLE
APPLE CUSTARD PIE
SHORTCAKE
PEACH SHORTCAKE
BANANA SHORTCAKE
OLD VIRGINIA SHORTCAKE
APRICOT SHORTCAKE
HUCKLEBERRY SHORTCAKE
LEMON DUMPLINGS
PEACH CAKE
PEACH DUMPLINGS
APPLE CAKE
DUMPLINGS FOR STEW
CHERRY DUMPLINGS
STEAMED ROLY POLY PUDDING
FRUIT CUP CUSTARDS
CREAM TAPIOCA PUDDING
MACARONI NEAPOLITAN
MACARONI CUTLETS
POLENTA A LA NAPLES
NOODLES. FRIED NOODLES
BOILED HOMINY—CHEESE SAUCE
MACARONI AND CHEESE
TO MAKE NOODLES
GNOCCHI DI LEMOLINA
MACARONI SOUFFLÉ
RICE
HOW TO COOK RICE AMERICAN STYLE
JAPANESE RICE
INDIAN RICE
CREOLE RICE
ITALIAN RICE
BELGIAN RICE BALLS
SWEDISH RICE PUDDING
PIMENTO SANDWICHES
BAKED APPLES
SPICED APPLES
CALAS
HOW TO MAKE THIS DELICIOUS RICE CAKE
APPLE AND RICE CUSTARD
SARDINE SANDWICHES
MY IDEAL APPLE SAUCE
APPLE CROQUETTES
SALMON SANDWICHES
ORANGES
ORANGE SYRUP
ORANGE JUICE
SCOTCH ORANGE MARMALADE
ORANGE PRESERVE IN SYRUP
ORANGE SALAD
ORANGE SOUFFLÉ
ORANGE CREAM PIE
ORANGE AND RICE CUSTARD
SPICED PRUNES
ORANGE DRESSING
ORANGE BETTY
ORANGE FRITTERS
THE BATTER
BAKED PRUNES
PRUNE SALAD
CALIFORNIA PRUNE CAKE
PRUNE AND NUT JELLY
PRUNE DELICACIES
PRUNE CHARLOTTE
PRUNE SAUCE
RHUBARB
TO COOK RHUBARB FOR PIES
RHUBARB AND RAISIN CONSERVE
RHUBARB FRUIT SAUCE
RHUBARB SHORTCAKE
RHUBARB COCKTAIL
RHUBARB PUFFS
VERMONT RHUBARB GRIDDLE CAKES
RHUBARB GELATINE
RHUBARB AND TAPIOCA PUDDING
RHUBARB DUMPLINGS
GINGER JELLY
GINGER CREAM
GINGER DELICACIES
PINEAPPLE MOUSSE
TO STUFF DATES WITH GINGER
EGGLESS MAYONNAISE
COOKED SALAD DRESSING
FROZEN LEMON CUSTARD
GINGER-ALE SALAD
EGG SALAD
THOUSAND ISLAND DRESSING
SALAD DRESSING
CUCUMBER SALAD
FRUIT SALAD
COLESLAW
SALMON SALAD
POACHED EGGS ON FRENCH TOAST
PICKLED EGGS
OMELET
DEVILED EGGS, PARISIENNE
BAKED OMELET
MORAVIAN OMELET
CHEESE CUTLETS
COUNTRY CHEESE SANDWICHES
CHEESE SANDWICHES
A FEW POINTERS ABOUT VEGETABLES
PUREE OF PEAS
PEA SOUFFLE
PEA PUDDING
BAKED DRIED CORN
SQUASH. SQUASH AU GRATIN
SQUASH CAKES
SQUASH SOUFFLE
SQUASH ITALIENNE
SQUASH PIE
BAKED SQUASH
SQUASH BISCUIT
OMELET IN TOMATO CASES
BAKED TOMATOES, CHELSEA
TOMATOES, COUNTRY STYLE
COUNTRY DRESSING
TOMATO FRITTERS
SPINACH
SPINACH A LA MODE
SPINACH PUDDING
SUNSHINE SAUCE FOR VEGETABLES
SOUFFLE OF SPINACH
SPINACH NESTS
SPINACH WITH HOLLANDAISE SAUCE
SPINACH BALLS
PUREE OF SPINACH ALSACE
SPINACH SALAD
SPINACH A LA BOURGEOIS
SPINACH—SCOTCH STYLE
HOW TO PREPARE A STOCK POT
BEAN SOUP
BOUILLON
MOCK TURTLE SOUP
OXTAIL SOUP
MULLIGATAWNY SOUP
FRENCH PEA SOUP
FAGGOT OF SOUP HERBS
PEPPER POT
FRUIT SOUP
HOW TO MAKE THIS SOUP
MEATS
ROASTING AND BAKING MEATS
CORRECT METHOD OF BOILING MEAT
TO PAN BROIL
TIME FOR ROASTING MEAT IN GAS BROILER
PORK
BOILED PORK
TO ROAST LOIN
SPANISH KIDNEY STEW
BRAISED SWEETBREADS
SAUSAGE CAKES
MUTTON
CHOPS
TO COOK
ENGLISH DRESSING FOR LAMB OR MUTTON CHOPS
ROAST MUTTON
CURRY OF MUTTON
GOULASH
SWEETBREAD PATTIES
BRAISED OXTAILS WITH BAKED DRIED PEAS
CHILI OF BEEF
MEAT LOAF
SWEETBREADS POLASKA
CREOLE BEEF
SHELL FISH
CRAB MEAT
FRIED CRAB MEAT
CRAB MEAT SERVED IN CREAM
FRIED CRABS
RAVIGOTTE SAUCE
CRAB MEAT BALLS
CRAB RAVIGOTTE
CRAB MEAT A LA KING
TRIPE AND OYSTERS
GRILLED OYSTER ON HALF SHELL
OYSTERS ON THE HALF SHELL
OYSTER COCKTAIL
OYSTER PIE
CRAB MEAT AU GRATIN
SOFT SHELL CRABS
LOBSTER
LOBSTER A LA NEWBURG
TO BROIL LOBSTERS
TO BOIL
SAUCE TO SERVE WITH FISH—FOR BOILED FISH
TARTARE SAUCE FOR FRIED FISH
HOLLANDAISE SAUCE
BROILED SHAD ROE
BAKED SHAD
PLANKED SHAD
LONG ISLAND DEEP SEA PIE
APPETIZERS
EGG CUTLETS
BAKED EGGS IN CORN CASES
SPANISH OMELET
EGGS A LA GRENADIER
CODDLED EGGS
HOW TO PREPARE A FAGGOT OF SOUP HERBS
FRENCH SEASONINGS
GARLIC
NUT AND PEPPER CROQUETTES
LIMA BEAN CROQUETTES
BLACKBERRY PUDDING
MARMALADE PUDDING
PEACH CRUMB PUDDING
COLONIAL CREAM
RASPBERRY FRUIT BETTY
RASPBERRY CRUMB PUDDING
CHERRY CUSTARD
BUTTERMILK BAG PUDDING
VANILLA PUDDING
BANANA RICE PUDDING
RASPBERRY CUP CUSTARD
CHOCOLATE CORN STARCH PUDDING
OLIVES. OLIVE CANAPE
OLIVE SALAD
OLIVE CHEESE BALLS
MACARONI, OLIVES AND CHEESE
OLIVE FILLING FOR MEAT AND POULTRY
OLIVE SANDWICH FILLING
OLIVE SANDWICHES
OLIVE SAUCE
SPANISH MEAT LOAF
OLIVE AND CLAM COCKTAIL
SAUCES
ONION SAUCE
PIMENTO CREAM SAUCE
SUPREME SAUCE
CELERY SAUCE
ADMIRAL SAUCE
BEARNAISE SAUCE
CREAM HORSERADISH SAUCE
MAINTENON SAUCE (for au gratin dishes)
CHEESE SAUCE
MUSTARD SAUCE
CUCUMBER SAUCE
OYSTER SAUCE
MUSHROOM SAUCE
PARSLEY SAUCE
CREOLE SAUCE
TARTARE SAUCE
HERB SAUCE
MINT SAUCE
ENGLISH MUSTARD SAUCE
HOLLANDAISE SAUCE
RAVIGOTTE SAUCE
BROILED CHICKEN, BACON GARNISH
EMINCE OF GIBLETS
CHICKEN POT ROAST, CEDAR HOLLOW STYLE
CHICKEN AND RICE CURRY
HOW TO PREPARE CHICKEN FOR CHICKEN SALAD OR COLD CUTS
CHICKEN LOAF
ROAST CHICKEN
ENCHILDAS
CHICKEN GUMBO OKRA
CHICKEN MOUSSE
POULTRY
CHICKEN SALAD SANDWICHES
BAKED SQUAB
TENNESSEE TURKEY HASH
FILLET OF CHICKEN, POINDEXTER
CHICKEN TAMALES
HONEY RECIPES. CANDIED SWEET POTATOES WITH HONEY
HONEY RICE PUDDING
HONEY ICING
NUT HONEY CAKE
HONEY CUSTARD
HONEY RAISIN TAPIOCA
HONEY COOKIES
HONEY CAKES
MALVERN CREAM
HONEY APPLE PUDDING
HONEY AND RASPBERRY ADE
FATS
FRYING
MOCK CHERRY PIE
CRANBERRY ROLL
STRAWBERRY CUSTARD TART
CRANBERRY CONSERVE
CREAM PUFFS
PEACH ROLL
CHOCOLATE PIE
BUTTERSCOTCH PIE
ARTICHOKES
THE JERUSALEM ARTICHOKE
TO COOK
ARTICHOKE HOLLANDAISE SAUCE
ARTICHOKE VINAIGRETTE
ARTICHOKE FRIED IN BATTER
ONIONS. ONION AND POTATO MINCE
ONIONS IN RAMEKINS
ONIONS FRIED IN BUTTER
FRENCH FRIED ONIONS
BAKED ONIONS
SWISS ONION AND POTATO PANCAKES
ONION CUSTARD
PARSLEY BUTTER
HAVANA BANANA PASTRY
FRIED BANANAS
BANANA CUSTARD PIE
BANANA ICE CREAM
BANANA STUFFING FOR CHICKEN
BANANA FRITTERS
BAKED BANANAS
BANANA MUFFINS
RICE BANANAS AND POACHED EGGS
BANANA PANCAKES
BANANA SAUCE
FISH
TO BOIL FISH
BAKED FISH
COURT BOUILLON
FISH SAUCE
TO BROIL FISH
CREOLE FRIED FISH
FRIED FISH
SAUTEING
COCOANUT PUDDING
SNOW PUDDING
FRUIT PUDDING
RICE PUDDING
CHOCOLATE RICE PUDDING
PLUM PUDDING, ROMANY STYLE
BROWN BETTY
LEMON PUDDING
CRUMB COOKIES
CARAMEL PUDDING
RAISIN PUDDING
PUMPKIN PUDDING
SOUP
THE STOCK POT
TO MAKE THE STOCK
OYSTER GUMBO
VEGETABLE SOUP
TO MAKE NOODLES
CLEAR SOUP
CELERY PUREE
FISH SOUP
FISH SOUPS
OYSTER BROTH
PUREE OF OYSTER
TO PREPARE A STEW
FISH SOUP
DEVILED CRABS
CELERY SOUP
CREAM SOUPS
CREAM OF ONION
CREAM OF TOMATO
TOMATO PUREE
VEGETABLE PUREE
CABBAGE SOUP
CREAM OF CUCUMBER
CREAM OF CORN, SUPREME
BAKED PRUNES
FRUITS. BAKED PEARS
PEAR TARTS
PEAR BREAD PUDDING
PEAR SAUCE
BAKED PEARS AND CRANBERRIES
DRIED FRUIT
STEWED PEARS
CHICKEN AND GREEN PEPPER SANDWICHES
BROILED CHICKEN, VIRGINIA STYLE
CHICKEN A LA KING
BREAST OF GUINEA HEN, TERRAPIN STYLE
GUINEA HEN—POT PIE
FRICASSEE CHICKEN
ROAST CHICKEN, SPLIT STYLE
ROAST DUCK
MACARONI
MACARONI MILIEUSE
TO PREPARE MACARONI
MACARONI CUSTARD
MACARONI AU GRATIN
POTATOES
POTATO CAKES
POTATO DISHES
O'BRIEN POTATOES
BOILED POTATOES
GRILLED POTATOES
MOUNTAIN BUTTERMILK RYE MUFFINS
IF NECESSARY TO KEEP MEAT THREE OR FOUR DAYS
FILLET OF BEEF
WELSH CHEESE PUDDING
MEAL PUDDING
HOW TO COOK CORN BEEF
OLD PHILADELPHIA STEWED KIDNEY
MEAT PUDDINGS
CORN PUDDING
SALT CHOWDER
STEAMED SALT OYSTERS OR CLAMS
CLAM FRITTERS—RED RIVER BOATHOUSE STYLE
DEVILED CLAMS
CLAM FRITTERS
CLAM COCKTAIL
CLAMS
BAKED HAM
HAM LOAF
ENGLISH HAM PIE
CHEESE LOAF
BARBECUE OF BOILED HAM
HEAD CHEESE
ITALIAN CANAPE
CHEESE SAUCE
WELSH RAREBIT
CHELSEA RABBIT
CHEESE CANAPE
TOMATO CANAPE
LA BRETE CANAPE
BOHEMIAN RELISH
ITALIAN CANAPE
CANAPE A LA MODE
FRIED PIGS FEET
MINCEMEAT
MINCEMEAT
NEW ENGLAND MINCEMEAT
ORANGE MINCEMEAT
GREEN TOMATO AND APPLE MINCE
EGGS
HOW TO COOK EGGS
FRIED EGGS
EGGS CARTHEOTH
POACHED EGGS
OMELET
PLAIN OMELET
SPANISH OMELET
FLUFFY OMELET
TIGER-EYE SANDWICHES
MEASUREMENTS
ITALIAN DRESSING
SOUR CREAM CUCUMBER DRESSING
CREAM CABBAGE
SALADS
ENGLISH WATER-CRESS SALAD
OLD ENGLISH MUSTARD DRESSING
RICH BOILED SALAD DRESSING
ASPARAGUS VINAIGRETTE
OTTAWA DRESSING
BALTIMORE DRESSING
ASPARAGUS AND CELERY SALAD
CHEESE DRESSING
DEVILED EGG SALAD
VEAL
TO COOK
TO PREPARE BREADED CUTLETS
VEAL CROQUETTES
COOKING THE FANCY CUTS. TO PREPARE BRAINS
ROAST SHOULDER OF VEAL
CALF'S HEART A LA MODE
TRIPE FRIED IN BATTER
THE BATTER
CREOLE TRIPE
PICKLED TRIPE
TURTLE AND SNAPPER
TO COOK
SHRIMP SALAD
SHRIMP
TERRAPIN
STEWED SNAPPER
STEAKS
FRENCH BUTTER
ENGLISH BUTTER
LONDON BUTTER
SWISS BUTTER
ITALIAN BUTTER
VEGETABLE GARNISH
BROILED HAMBURG STEAK
SALADS
RUSSIAN DRESSING
FRENCH DRESSING
ROQUEFORT DRESSING
BOILED DRESSING
PIMENTO DRESSING
PAPRIKA DRESSING
BLOND FRENCH DRESSING
A LA MODE CANADIENNE
TRY THIS DRESSING ON PLAIN LETTUCE
PARISIAN CELERY
SCALLIONS A L'ITALIENNE
PEA SHORE PIE
FISH SOUFFLE
FISH LOAF
BOILED SALT COD
CONNECTICUT FISH CHOWDER
FISH CUTLET
SALMON CHARTREUSE
BROILED SALT MACKEREL, FLEMISH STYLE
SALT COD, VERMONT
MEATS
HIND QUARTERS
THE FOREQUARTERS
POT ROAST OF SHIN BEEF, ENGLISH STYLE
BEEF STEW
TO PREPARE FISH FOR FRYING
GRILLED FISH
FISH LOAF
BROILED BASS
CREAM FINNAN HADDIE
LONG ISLAND SOUND COCKTAIL
FILET FISH, SOUTHERN STYLE
FISH CAKES
COLD SPICE TONGUE
PICKLED TRIPE
BAKED HAM, VIRGINIA
CORN BEEF HASH
BROWN POT ROAST OF SHIN BEEF
VIRGINIA SAUCE
PORK TENDERLOIN
ROAST FRESH HAM
BRAISED ROLLED FLANK STEAK
PLANKED STEAK
LIVER AND BACON, CREOLE
CHOP SUEY
DELMONICO ROAST BEEF
BAKED SLICE OF HAM
ROAST SHOULDER OF LAMB
ACCOMPANIMENTS FOR LAMB AND MUTTON
HOW TO DISTINGUISH BETWEEN LAMB AND MUTTON
BONE AND STUFFED SHOULDER OF LAMB
BENGAL CURRY OF LAMB
BAKED EMINCE OF LAMB IN GREEN PEPPERS
HOW TO USE LEFT OVER LAMB
LAMB BOILED WITH RAVOLI
LAMB HARICOT
INDIVIDUAL LAMB POTPIES
SPANISH MACARONI
FALL MENU
HOW TO PREPARE RECIPES. POPOVERS
KIDNEY PIE
ORANGE PUDDING
RICE CROQUETTES WITH CREAM BEEF
ORANGE SHORT CAKE
HALLOWE'EN
SOME SUGGESTIVE MENUS
HOW TO MAKE THE CIDER CUP
SARDINE AND POTATO SALAD
JACK O' LANTERN CAKES
GLOUCESTER COD A LA KING
FRUIT CAKE
FALL MENU
BUTTERFISH, CREOLE
WINTER MENU
GRAPE-JUICE COCKTAIL
POT ROAST BEEF, SPANISH
GRAPE TAPIOCA BLANC MANGE
BEAN SAUSAGE
VIRGINIA GRIDDLE CAKES
BUTTERED AND SPICED BEETS
YE OLD-TYME OYSTER PYE
RAISIN CAKE
TURKEY
FILLING AND GRAVY
WILD GAME FILLING
BAKED CHICKEN AND NOODLES
APPLE AND RAISIN FILLING FOR DUCK
GIBLET GRAVY
MINCED GIBLETS ON TOAST
TURKEY MEAT BISCUITS
LEFT-OVER TURKEY. UTILIZING THE LEFT-OVER TURKEY
TURKEY CROQUETTES
TURKEY AU GRATIN
TURKEY, TERRAPIN STYLE
MEAT ROLL
TURKEY POT PIE
SOME SOUPS USING THE TURKEY STOCK
TURKEY SOUP, ITALIAN
MULLIGATAWNEY
CABBAGE PUDDING
FAMILY THANKSGIVING DINNER FOR SIX PERSONS, FROM A NEW ENGLAND FARM HOUSE
CHICKEN ROLL
PREPARED FILLING
BOSTON BROWN BREAD
AUNT POLLY RIVES'S ONE-EGG CAKE
REAL OLD VERMONT OYSTER SOUP
COUSIN HETTY'S FISH BALLS
BANNOCKS
BROWN EMINCE FOWL
CHICKEN DUMPLINGS
CHICKEN LOAF
CHRISTMAS DINNER
ONION RELISH
CURLY CELERY
GRANDMA PERKINS'S SPICY FILLING
BAKED CHICKEN
CRANBERRY JELLY
SWEET POTATO PONE
COLESLAW
MINCE PIE
HOW TO PREPARE THE MINCE
CHRISTMAS GOODIES
CHICKEN CUSTARD
MEATLESS MINCEMEAT
YE OLDE-TYME MINCEMEAT
GREEN TOMATO MINCE
MINCEMEAT FOR TWO
JEWISH OR KOSHER MINCEMEAT
HOW TO PREPARE THE MENU
PLANKED SQUAB
GUINEA HEN MARIE
GRILLED OYSTERS
PASTRY FOR TWO
CAKE FOR TWO
SUGGESTIVE MENU FOR FAMILY HOME WEDDING. 25 PERSONS, 7 O'CLOCK DINNER
OYSTER COCKTAIL SAUCE
CRANBERRY JELLY, USING SYRUP
BUFFET SUPPER
FOR MENU NO. 1
TUNA FISH A LA KING
TO PREPARE THE MUSHROOMS
SUPPERS FOR EVENING AFFAIR
TOASTED CHEESE SANDWICHES
GINGERBREAD
CHEESE AND PEPPER SANDWICHES
BACON AND ONION SANDWICHES
FILLET OF BEEF A LA RIGA
SCOTCH RABBIT
DRY OYSTER PAN
RICE MUFFINS
SPANISH BUN
VEGETABLES A LA JARDINIERE
BRAISED OX TAILS
POTATO PANCAKES
BANANAS A LA JAMIQUE
BOSTON BAKED BEANS
WHOLE WHEAT MUFFINS
YESTERDAY'S BRAN BREAD
BUTTERMILK CUSTARD
YANKEE PANCAKES
BUTTERMILK BREAD
BUTTERMILK DOUGHNUTS
BUTTERMILK CHEESE PIE
SAUCES. CIDER SAUCE (CHAMPAGNE SAUCE)
MOCK HOLLANDAISE
BATARDI SAUCE
TOMATO SAUCE
BROWN SAUCE
AMERICAN SAUCE
CREAM SAUCE
BOHEMIAN SAUCE
CANADIAN SAUCE
HORSERADISH SAUCE
MEXICAN CHILI SAUCE
BEVERAGES
HOW TO PREPARE CHOCOLATE
HOW TO BREW A CUP OF TEA
COFFEE
COFFEE AU LAIT
COFFEE NOIR
EPICUREAN CREOLE COFFEE
COFFEE A LA CREME
TURKISH COFFEE
SUMMER DRINKS
PARISIAN TEA
CURRANT SLING
PINEAPPLEADE
EGG LEMONADE
MINT CUP
GINGER ALE CUP
CREAM COFFEE SHAKE
RASPBERRY PUNCH
PEACH CUP
HOW TO PREPARE ICE CREAM
ICE CREAM
RECIPES. 1 GAL.—PEACH ICE CREAM
STRAWBERRY ICE CREAM
ORANGE ICE CREAM
VANILLA ICE CREAM
FROZEN STRAWBERRY CUSTARD
FROZEN CHERRY CUSTARD
FROZEN PINEAPPLE CUSTARD
WATER ICE
FROZEN MARSHMALLOW PUDDING
STRAWBERRY PARFAIT
CHOCOLATE PARAFAIT
DIET TO REDUCE WEIGHT
A SERIES OF MENUS FOR ONE WEEK—BREAKFASTS
WHAT THESE BREAKFASTS ELIMINATE
CINNAMON TOAST
FRIED OYSTERS
TO PREPARE THE CORN FLOUR
OYSTERS AU GRATIN, ITALIENNE
OYSTER LOAF
SPICED OYSTERS
OYSTERS en BROCHETTE
YANKEE OYSTER PIE
DEVILED OYSTERS
TO MAKE A COCKTAIL
FRAPPE OYSTERS
DRY OYSTER PAN
PAN A LA CROUTON
PAN A LA SUISSE
BROILED OYSTERS
BROILED OYSTERS, VIRGINIA
BROILED OYSTERS A LA MARYLAND
OYSTER FARCI
OYSTER FRITTERS
OYSTER OMELET
OYSTER TIMBALE
OYSTERS A LA NEWBURG
STEAMED OYSTERS
SWEET POTATOES
SWEET POTATO CROQUETTES
SWEET POTATO NESTS
FRENCH FRIED SWEET POTATOES
BROILED SWEET POTATOES
SWEET POTATO COOKIES
WEST INDIES SWEET POTATO PUDDING
SWEET POTATO BISCUIT
SWEET POTATO PUDDING, KENTUCKY STYLE
SWEET POTATO PINEAPPLE
SWEET POTATO CAKES, GEORGIA STYLE
CANDIED SWEET POTATOES
POTATO SOUFFLE
POTATO CROQUETTES
WHITE POTATOES. POTATOES AU GRATIN
POTATO CUSTARDS
POTATO CUP FOR SALAD
NEW METHOD OF MAKING FRENCH FRIED POTATOES
POTATO CRUST FOR MEAT PIES
POTATO DUMPLINGS
BAKED POTATOES
POTATO SALAD
JELLIED POTATO SALAD
GUTNEY RUN POTATO CAKE
HASHED-BROWN POTATOES
CORN
TO DRY CORN—LANCASTER COUNTY RECIPE
CORN FRITTERS FOR TWO PEOPLE
SALTED CORN
TOMATOES. TOMATO EGG CUSTARD
TOMATOES AND EGGS, PARDUE
TOMATO OMELET
BAKED TOMATOES
TOMATO FRITTERS
TOMATOES AU GRATIN
ROAST TOMATOES
TOMATOES AND STRING BEANS
BAKED EGG-PLANT AND TOMATOES
GREEN TOMATOES MINCE FOR PIES
TOMATO DUMPLINGS
STUFFED TOMATOES WITH CHICKEN SALAD
TOMATO TOAST
BAKED TOMATOES (COLD)
APPLE BUTTER WITHOUT CIDER
LANCASTER APPLE BUTTER
PICKLED RED CABBAGE
BRAISED RED CABBAGE
CRANBERRY ROLL
TO BARBECUE FISH
NECK CHOPS IN CASSEROLE
ANGEL CAKE
MAKING SCRAPPLE AND HOGSHEAD CHEESE
THE SCRAPPLE
SNOW PUDDING
FRIED MUSH
YE KENTUCKY CORN DODGERS
YE OLD VIRGINIA BATTER BREAD
POLISH CORN DISH
YANKEE MUSH
CAROLINA CORN PONE
CORNMEAL SAUSAGES
CHILI SAUCE
ITALIAN POLENTA
TOMATO MARMALADE
SWEET RED PEPPER MARMALADE
SAUERKRAUT
TO CAN SAUERKRAUT
BRINING CAULIFLOWER
SALTING CAULIFLOWER
SALTED BEANS
YORKSHIRE PUDDING
STUFFED PEPPER MANGOES
NECK OF BEEF, POLISH STYLE
FRIED PIES
YE OLDE-TYME PORK PIE
MUSTARD SAUCE
BRAISED ONIONS
ENGLISH PEPPERPOT
CREAMED CODFISH
CHILI CON CARNE
FRIED FISH, ENGLISH STYLE
CHOW-CHOW
QUINCES
FANCY QUINCE MARMALADE
QUINCE JELLY
ROMAN QUINCE MARMALADE
QUINCE CHIPS
BEEF CROQUETTES
SPANISH STEAK
JUST A PIG'S HEAD AND SET OF FEET
CANDY. TO MELT CHOCOLATE FOR DIPPING
GINGER CRYSTALS
BON-BONS
SUGARLESS CANDY
TO USE FONDANT FOR DIPPING
CHRISTMAS DINNER. A SELECTION OF MENUS FOR FAMILY OF TEN PERSONS
FILLET OF CODFISH, TARTARE SAUCE
TARTARE SAUCE
CANDIED SWEET POTATOES
PREPARING THE TURKEY
NEW ENGLAND FILLING
LUM GUM GUE
CENTURY CHEESE SANDWICHES
FRUIT SANDWICHES
LACE COOKIES
GRANDMOTHER'S FRUIT CAKE
MORAVIAN FRUIT CAKE
A SMALL FRUIT CAKE
A WAR CAKE OF 1865
TOM-TIDDLE GINGERBREAD
TOASTED CHEESE SANDWICHES
DELMONTE DRESSING
SUGGESTIVE MENUS
ROAST GOOSE
PEA SOUP
FRESH COUNTRY SHOULDER OF PORK
HUNGARIAN GOULASH
MENUS FOR SIX PERSONS FOR CHRISTMAS DAY
BROILED MACKEREL
PARSLEY BUTTER
TUNA FISH A LA KING
CLEAR TOMATO SOUP
LYONNAISE POTATOES
TO PREPARE INDIVIDUAL PLUM PUDDINGS
FOR MENU NO. 2
PAPRIKA POTATOES
SARDINE CANAPE
MINIATURE CODFISH BALLS
BAKED SUGAR-CURED HAM
NEW YEAR'S MENU
SALMON A LA KING
LAMB CUTLETS MENTONE
RAISIN PIE
TOMATO SAUCE
VIRGINIA STYLE BAKED HAM
MENUS FOR THE NEW YEAR'S PARTY
AN ENGLISH WASSAIL
MENU NO. 1
MENU NO. 2
COUNTRY SUPPER
COD BASSLANO
ROAST LOIN OF PORK
CRANBERRY DUMPLINGS
A SUGGESTIVE COLONIAL MENU
RECIPES FOR TWELVE PERSONS
ROAST BEEF YORKSHIRE PUDDING
BEET AND CABBAGE SALAD
CORN RELISH
FOR EIGHT COUPLES
NEW YEAR'S PUNCH
A MIDNIGHT REPAST
OYSTERS A LA NEWBURG
PIMENTO SANDWICHES
CREAMED CHICKEN DELMONTE
Fresh Fruits and Vegetables
ON YOUR TABLE—ALL THE YEAR ROUND
"Atlas" E-Z Seal Jars
Manufactured by. Hazel-Atlas Glass Company
WHEELING, W. VA
INDEX
A
B
C
"I never grate chocolate anymore!"
D
E
F
G
H
I
J
K
L
Mrs. G.L. Harting's
HOME-MADE. JELLIES, PRESERVES and JAMS
are different
They contain nothing but GRANULATED SUGAR and NATURALLY RIPENED FRUIT—as named on label. Only the most clean and sanitary methods are employed in their making. Absolutely Pure, Clean. and Wholesome
Note:—Mrs. Wilson personally recommends. Mrs. G.L. Harting's Jellies, Preserves, and Jams
M
N
O
P
Q
R
S
Mrs. Schlorer's. Mayonnaise
and. Olive-Naise
THE SCHLORER DELICATESSEN CO. PHILADELPHIA, PA
T
U
V
W
Y
A TABLE FOR USE OF THE ECONOMICAL HOUSEWIFE
Converting Dry Measure into Lbs. and Oz
BOILING
BAKING
BROILING
WEIGHTS AND MEASURES
PROPORTIONS
A poor range will spoil the best cook
ABRAM COX STOVE COMPANY
American and Dauphin Sts., Philadelphia, Pa
