The Khaki Kook Book

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Mary Kennedy Core. The Khaki Kook Book

The Khaki Kook Book

Table of Contents

Preface. WHY THIS LITTLE BOOK

The Khaki Kook Book

I. Curry

1. Curry Powder

2. Beef Curry

3. Chicken Curry

4. Curry With Curds

5. Meat Curry with Pastry

6. Meat Curry with Cabbage

7. Meat and Split Pea Curry

8. Massala Fry

9. Hamburg Steak Curry

10. Cold Meat Curry

11. Buffath, or Curry with Vegetables

12. Buffath of Cold Meat and Vegetables

13. Fish Curry

14. Curry from Tinned Salmon, Sardines, or Tuna

15. Salt Fish Curry

16. Massala Fry of Fish

17. Egg Curry

18. Poached Egg Curry

19. Eggplant Curry

20. Curried Stuffed Eggplant

21. Stuffed Curried Mango Peppers

22. Mixed Vegetable Curry

23. Split Pea Curry

24. Edible Leaves Curry

II. Savory Dishes from Other Countries

25. Mulligatawney Soup

26. Tamales (Mexican)

27. Koorma (Arabian)

28. Spiced Beef

29. Irish Stew (Old English)

30. Mesopotamia Stew

31. French Stew

32. Turkish Stew

33. All Blaze

34. Country Captain

35. Toad in Hole

36. Minced Meat Patties

37. Hamburg Cutlets

38. Potato Patties with Fish or Meat

39. Beef Olives

40. Bird Nests

41. Eggplant Patties

42. Spanish Steak

43. Spanish Welsh Rarebit

44. Kabobs

45. Char-chiz

46. Spanish Eggs

III. Split Peas or Dal

47. Split Pea Soup

48. Dal Soup with Milk

49. Kidgeri

50. Armenian Kidgeri

51. Dal Bhat

IV. Rice

52. Plain Boiled Rice

53. Baby's Pesh-Pash

54. Pullao

55. Beef or Mutton Pullao

56. Spanish Rice

57. Pea Pullao

58. Cocoanut Rice

59. Meat and Rice Hash

60. Rice Cutlets

61. Fried Rice (Parsi)

V. Bujeas

62. Potato Bujea

63. Banana Bujea

64. Summer Squash Bujea

65. Cabbage Bujea

66. Radish Bujea

67. Tomato Bujea

VI. Breads

68. Chupatties

69. Chupatties (Americanized)

70. Prahatas

Puris

71. Potato Puris

72. White Flour Puris

73. Sweet Potato Puris

VII. Pickles and Chutneys

74. Kausaundi Pickle (Americanized)

VIII. Chutney

75. Lemon Chutney

76. Apple Chutney

77. Rhubarb Chutney

78. Carrot Pickle

79. Mixed Vegetable Pickle

IX. Most Everything

80. Puff Paste

81. Cheese Cakes

82. Banana Stew with Cocoanut

Roselles

83. Roselle Jelly

84. Roselle Sauce

Tipparees

85. Tipparee Jam

86. Orange Marmalade

87. Orange Jelly

88. Candied Grapefruit Peel

89. Banana Cheese

90. Carrot Cheese

91. Fruit Cheese

92. "Fools."

Hindustani Sweets

93. Jellabies (Best Beloved)

94. Gulab Jamans

95. Malpuas

96. Crow's Nest Fritters

97. Hulwa

98. Bombay Hulwa

99. Turkish Delight

100. Frosted Bananas

101. Sujee Puffs

102. Breadcrumb Balls

103. Sujee Biscuits

Отрывок из книги

Mary Kennedy Core

A Collection of a Hundred Cheap and Practical Recipes / Mostly from Hindustan

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54. Pullao.

55. Beef or Mutton Pullao.

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