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Mary Swartz Rose. Everyday Foods in War Time
Everyday Foods in War Time
Table of Contents
PREFACE
CHAPTER
EVERYDAY FOODS IN WAR TIME
CHAPTER I
THE MILK PITCHER IN THE HOME
CHAPTER II
CEREALS WE OUGHT TO EAT
CHAPTER III
THE MEAT WE OUGHT TO SAVE
CHAPTER IV
THE POTATO AND ITS SUBSTITUTES
CHAPTER V
ARE FRUITS AND VEGETABLES LUXURIES?
CHAPTER VI
FATS AND VITAMINES
CHAPTER VII
“SUGAR AND SPICE AND EVERYTHING NICE”
CHAPTER VIII
ON BEING ECONOMICAL AND PATRIOTIC AT THE SAME TIME
APPENDIX
SOME WAR TIME RECIPES
BREAD AND MUFFINS
Corn Meal and Wheat Bread (9)
Corn Meal and Rye Bread (9)
Sour Milk Corn Bread (8)
Eggless Corn Muffins (8)
Oat Bread (4)
Oatmeal Muffins (8)
War Time Boston Brown Bread
Rice Bread (10)
Eggless Rye Muffins (8)
Rye Corn Meal Muffins (9)
Rye Rolls (9)
CAKE AND COOKIES
Apple Sauce Cake (4)
Buckwheat Cookies (8)
Honey Bran Cookies (5)
Soft Honey Cake (5)
Molasses Cakes (4)
Molasses Cookies (11)
Nut Molasses Bars (9)
Oatmeal Cookies (4)
Oatmeal Macaroons (12)
Potato Drop Cookies (13)
Spice Cake (9)
JAMS AND SANDWICH FILLINGS
Banana and Nut Paste for Sandwiches (11)
Carrot Marmalade (3)
Date and Cranberry Marmalade (3)
Dried Apricot Conserve (11)
Fruit and Peanut Butter (for Sandwiches) (11)
Plum Conserve (without sugar) (11)
SUBSTANTIAL HOT DISHES
Baked Barley (4)
Beef and Bean Stew (6)
Cheese Fondue (2)
Corned Beef Hash with Vegetables (4)
Corn Meal Scrapple (3)
Corn Chowder (4)
Cottage Cheese and Nut Loaf (12)
Dried Fish Chowder (7)
Gevech (Roumanian Recipe) (9)
Kidney Bean Stew (3)
Baked Oatmeal with Cheese (9)
Green Pea Loaf with White Sauce (9)
Mock Sausage (8)
Baked Soy or Togo Beans (6)
Peanut Loaf (10)
Sauce for Loaf
Peanut Butter Bean Loaf (10)
Peanut Butter Cream Soup (10)
Peanut Fondue (8)
Peanut Soup (10)
Potato Soup with Carrots (4)
Salmon en Casserole (1)
Scalloped Salmon (1)
Salmon Loaf (1)
Tamale Pie (12)
Turkish Pilaf (3)
Vegetable Stew
PUDDINGS
Apricot Tapioca Pudding (4)
Cereal Pudding (8)
Cereal Date Pudding (11)
Chocolate Bread Pudding (11)
Eggless Steamed Pudding (11)
Honey Pudding (5)
Indian Pudding (3)
Baked Indian and Apple Pudding (8)
Prune Brown Betty (11)
Rice Pudding (11)
Spiced Pudding (11)
FEEDING THE FAMILY
BY MARY SWARTZ ROSE
THE MACMILLAN COMPANY. Publishers 64–66 Fifth Avenue New York. A LABORATORY HAND-BOOK FOR DIETETICS
BY MARY SWARTZ ROSE, PH.D
Assistant Professor, Department of Nutrition, Teachers College, Columbia University
